New Members ARGENTINA Nicholas Apro INTI-BID-PAE-PID 57/07 Buenos Aires Stefan Miller Lisando GmbH Regensburg uNITED STATES ALABAMA Emily R. Campbell AL Cooperative Extension System Scottsboro Kristin Woods Alabama Cooperative Extension Systems Grove Hill IRELAND Matthias G. Kausch MKRMS Food Safety Wexford Stephen B. O’Brien University College Dublin Dublin BRAzIL Luciana F. Luz Sadia S/A Parana Silvana M. Srebernich PUC – Campinas Campinas, São Paulo ITALY Lucilla Lacumin Universita Degil Studi Di Udine Udine CALIFORNIA Anika Bansal Earthbound Farm San Juan Bautista Marco A. Guzman Circle Foods, LLC San Diego Caitlin Hickey UC Davis Davis Verlea Kellogg Chiquita-Fresh Express Salinas Martha Kimber University of California-Davis Vacaville Clement A. Saseun Golden State Foods City of Industry Rhonda Williams KeepWell Foods LLC Laguna Beach Dayna L. Woolsey KeepWell Foods LLC Laguna Beach CANADA Joanne E. Callfas Provincial Lab for Public Health Calgary, Alberta Winnie Choo-MacMillan The Meat Factory Ltd. Burlington, Ontario JAPAN Tomomi Hoshino Niigata University of Pharmacy and Applied Life Sciences Niigata Minoru Ishigaki Niigata University of Pharmacy and Applied Life Sciences Niigata Takashi yaguchi Chiba University Chiba ChINA Marco Mou bioMérieux China Ltd. Kowloon, Hong Kong yurong Nie Ecolab China Shanghai Nuno Reis bioMérieux China Ltd. Shanghai NEW zEALAND Rhonda Fraser Fonterra Palmerstone North COSTA RICA Laura Villalobos Soto Universidad De Costa Rica San Jose SOuTh KOREA Soo Jin Kwak Kyung Hee University Seoul Sung Won Hong Kogenebiotech Co. Ltd. Seoul FRANCE Alexandre Merieux bioMérieux Marcy-L’Etoile COLORADO Jerry Reed Dean Foods Broomfield GERMANY Christina Harzman BIOTECON Diagnostics Postdam uNITED KINGDOM Tracy K. Burton The Coca-Cola Company London DELAWARE John C. Steichen DuPont Qualicon Wilmington 496 FOOD PROTECTION TRENDS | AUGUST 2010