Food Protection Trends - August 2010 - 501
Industry Products
The RTR-503 also features an external sensor which measures both temperature from 0° to 55°C and relative humidity from 10% to 95%. “The RTR-500 Software that is included free of charge with the unit, allows for a variety of data retrieval options. This includes the option to download data files in popular formats such as XML or CSV, and to ‘push’ the data to remote locations via email or to an FTP server.” New features of the RTR-500 Family include improved transmission range of up to 500 ft line of sight, improved battery life of 1 year standard or 4 years with the optional large battery pack. These new units also feature improved download speed which is twice the speed of its predecessors. TandD Corporation 518.669.9227 Saratoga Springs, NY www.tandd.com Research Institute for Salmonella, E. coli O157:H7, Listeria monocytogenes and Listeria spp. After an 8–24 h sample enrichment, depending on the test, there is one 15 min heating step and the samples are ready for PCR. All transfers can be done with a multichannel pipette for ease of use. Extraction is the same for all tests so all samples can be run at the same time, on the same plate. Two instrument platforms are available to run the iQ-Check test. The MiniOpticon is a 48-well real-time instrument for small to medium volume users. For high throughout analysis, the CFX96 instrument is available. To run these instruments, Bio-Rad has created a new user-friendly software. The CFX ManagerTM software is a powerful tool for life science research customers. The Industrial Diagnostic Edition (IDE) of this software was designed with the user experience in mind created especially for the needs of food scientists. It combines the power of the research software with the ease of use that is expected in the food industry. The IDE software has many extra features including automatic email notification of results, sample setup in plate or table format, import and export to LIMS, improved traceability, various security levels from admin with full rights to user with limited rights, reagent lot tracking and many other user preferences that can be customized. The iQ-Check high throughput protocols combined with the IDE software make real-time PCR for
TandD Corporation
New Wireless Data Logging System
T
andD Corporation has introduced the new RTR-500 Data Logging System which provides the ability to monitor and download data without the need to physically retrieve the loggers. In addition, warning notifications are available from the remote locations via email when parameters are out of norm. The new RTR-500 is a wireless base station which connects to a PC through a USB port. This unit can function as a base station or as a repeater to expand the range of wireless communications in increments of about 500 ft per unit. With the use of multiple repeaters, the range is virtually unlimited. The new RTR-501, RTR-502 and RTR-503 are data loggers built to work and last in harsh environments. The RTR-501 can be used indoors or outdoors and has an internal sensor with a temperature range of -40° to +80°C. The RTR-502 features a variety of optional external sensors including waterproof sensors with a range of -60° to +155°C.
Bio-Rad Launches High Throughput Real-time PCR Protocols
io-Rad Laboratories has announced the launch of iQCheckTM real-time PCR high throughout protocols. To meet the demands of high volume users, a high throughput DNA extraction procedure was developed using a 96-well deepwell microplate format. These new faster, easier DNA extraction protocols have been granted Performance Tested MethodSM status by the AOAC
B
Be sure to mention, “I read about it in Food Protection Trends”!
The publishers do not warrant, either expressly or by implication, the factual accuracy of the products or descriptions herein, nor do they so warrant any views or opinions offered by the manufacturer of said articles and products.
AUGUST 2010 | FOOD PROTECTION TRENDS
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http://www.tandd.com
Food Protection Trends - August 2010
Table of Contents for the Digital Edition of Food Protection Trends - August 2010
Food Protection Trends - August 2010
Table of Contents
Sustaining Members
Vickie’s View from Your President
Commentary from the Executive Director
A Simple Method to Reduce Listeria in Blast and Holding Chillers
Influence of Calcium Lactate-calcium Gluconate Combination and Other Calcium Salts or Mixtures on the Fate of Salmonellae in Artificially Inoculated Orange Juice
An Assessment of the Burden of Foodborne and Waterborne Diseases in Three World Regions, 2008
General Interest Report — Innovations in Printing Technology Can Help Boost Food Safety
Highlights from the Executive Board Meeting
Highlights from the IAFP Sixth European Symposium on Food Safety
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - August 2010 - Food Protection Trends - August 2010
Food Protection Trends - August 2010 - Cover2
Food Protection Trends - August 2010 - 457
Food Protection Trends - August 2010 - Table of Contents
Food Protection Trends - August 2010 - 459
Food Protection Trends - August 2010 - 460
Food Protection Trends - August 2010 - 461
Food Protection Trends - August 2010 - 462
Food Protection Trends - August 2010 - 463
Food Protection Trends - August 2010 - 464
Food Protection Trends - August 2010 - Sustaining Members
Food Protection Trends - August 2010 - 466
Food Protection Trends - August 2010 - 467
Food Protection Trends - August 2010 - Vickie’s View from Your President
Food Protection Trends - August 2010 - 469
Food Protection Trends - August 2010 - Commentary from the Executive Director
Food Protection Trends - August 2010 - 471
Food Protection Trends - August 2010 - A Simple Method to Reduce Listeria in Blast and Holding Chillers
Food Protection Trends - August 2010 - 473
Food Protection Trends - August 2010 - 474
Food Protection Trends - August 2010 - 475
Food Protection Trends - August 2010 - 476
Food Protection Trends - August 2010 - Influence of Calcium Lactate-calcium Gluconate Combination and Other Calcium Salts or Mixtures on the Fate of Salmonellae in Artificially Inoculated Orange Juice
Food Protection Trends - August 2010 - 478
Food Protection Trends - August 2010 - 479
Food Protection Trends - August 2010 - 480
Food Protection Trends - August 2010 - 481
Food Protection Trends - August 2010 - 482
Food Protection Trends - August 2010 - An Assessment of the Burden of Foodborne and Waterborne Diseases in Three World Regions, 2008
Food Protection Trends - August 2010 - 484
Food Protection Trends - August 2010 - 485
Food Protection Trends - August 2010 - 486
Food Protection Trends - August 2010 - 487
Food Protection Trends - August 2010 - 488
Food Protection Trends - August 2010 - 489
Food Protection Trends - August 2010 - 490
Food Protection Trends - August 2010 - General Interest Report — Innovations in Printing Technology Can Help Boost Food Safety
Food Protection Trends - August 2010 - 492
Food Protection Trends - August 2010 - Highlights from the Executive Board Meeting
Food Protection Trends - August 2010 - Highlights from the IAFP Sixth European Symposium on Food Safety
Food Protection Trends - August 2010 - 495
Food Protection Trends - August 2010 - New Members
Food Protection Trends - August 2010 - 497
Food Protection Trends - August 2010 - What’s Happening in Food Safety
Food Protection Trends - August 2010 - 499
Food Protection Trends - August 2010 - 500
Food Protection Trends - August 2010 - Industry Products
Food Protection Trends - August 2010 - 502
Food Protection Trends - August 2010 - 503
Food Protection Trends - August 2010 - 504
Food Protection Trends - August 2010 - Coming Events
Food Protection Trends - August 2010 - 506
Food Protection Trends - August 2010 - Advertising Index
Food Protection Trends - August 2010 - 508
Food Protection Trends - August 2010 - Journal of Food Protection Table of Contents
Food Protection Trends - August 2010 - Audiovisual Library Order Form
Food Protection Trends - August 2010 - Booklet Order Form
Food Protection Trends - August 2010 - Membership Application
Food Protection Trends - August 2010 - Cover3
Food Protection Trends - August 2010 - Cover4
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