New Members Dahai Wang bioMérieux (Shanghai) Company Limited Beijing Branch Beijing ying Wu Beijing Products Quality Supervision and Inspection Institute Beijing Hui Xiao Beijing Industry and Commerce Administration Beijing Hanhua yin Zhoushan China Entry & Exit Inspection & Quarantine Bureau Zhoushan Wei yu Zhejiang Hospital Zhejiang Province Hong Zhang Heilongjiang China Entry & Exit Inspection & Quarantine Bureau Heilongjiang Baomin Zhao Shanghai Long Rivers Science & Technology Co., Ltd. Shanghai, China Huaying Zheng Wuhan Center for Disease Control (CDC) Hubei Huanqin Zhou Zhejiang Hospital Zhejiang Renaud Jonquieres bioMérieux Marcy L’Etoile JAPAN Masaaki Arakawa EIKEN CHEMICAL Co., Ltd. Tokyo Takashi Kobayashi EIKEN CHEMCIAL Co., Ltd. Tokyo INDIA Seema Garcha Punjabi University Punjab IRELAND Ray J. Bowe Musgrave Retail Partners Ireland Cork Francis Butler University College Dublin Dublin John Daniel Collins University College Dublin Dublin Martina Donohoe ARAMARK Ireland Dublin Seamus Fanning University College Dublin Dublin Sarah Finn University College Dublin Sligo Pippa Houghton University College Dublin Dublin James Lawless University College Dublin Dublin Marta Martins University College Dublin-Centre for Food Safety and Foodborne Zoonomics Dublin Arianna Mussida University College Dublin Dublin Roderick A. Ryan Vernon Ave Clontarf Dublin MALAYSIA Meow yong Chah All Eights (M) Sdn. Bhd. Subang Jaya, Selangor MEXICO Elisa Cabrera-Diaz Universidad de Guadalajara Tlaquepaque, Jalisco Ma. Del Carmen Cardenas Cardenas Universidad Autonomad De Nuevo Leon Guadalupe, Neuvo Leon NEW ZEALAND Kerry Mulqueen Poultry Industry Association of New Zealand Newmarket NORWAY Mette Varan The Norwegian Independent Meat and Poultry Association Oslo SINGAPORE Keng Ngee Teoh International Life Sciences Institute (ILSI) Singapore EGYPT Rowaida K. Khalil Faculty of Science, Alexandria University Alexandria SOuTH KOREA Min Gyu Cho Chungbuk National University Cheongju FRANCE Sirine Assaf Pall GeneSystems Bruz SEPTEMBER 2010 | FOOD PROTECTION TRENDS 541