New Members Ko Eunkyung Kunsan National University Gunsan Kashif Ghafoor Yonsei University Seoul Hyunsuk Jeong Yeungnam University Gyeongsan Mi Jin Kim H/J Center Seoul Sangyoul Na Yonsei University Seoul Mihee Park Chung-Ang University Gyeonggi-Do Syed Mohammad Ehsanur Rahman Kangwon National University Chuncheon Seungil Shin Yonsei University Seoul Namo Suh Yonsei University Seoul F. Kang Won IH Center Seoul ARKANSAS Amara Venkata Perumalla University of Arkansas Fayetteville Irene y. Zhao University of California-Davis Davis Cristobel Zomosa Promega Biosciences San Luis Obispo Michael Zornitsky ADT Security Services Torrance CALIFORNIA Troy Bonata Circle Foods, LLC San Diego Kai-Shun Chen U.S. FDA Irvine Dan Goldberg Walt Disney Company Mission Viejo Omar Houry Circle Foods, LLC San Diego Harbir Kaur University of California-Davis Davis Sam Keiper DFA of California Sacramento Elaine Lin Advanced Fresh Concepts Corporation Rancho Dominguez Christopher Mercene Wayne State University La Mirada Tiffany M. Moseley Circle Foods, LLC San Diego Anne-Laure Moyne University of California-Davis Davis Olushegun Olaoshebikan Orval Kent Vista Jeff Seiler Advanced Fresh Concepts Franchise Rancho Dominguez DELAWARE Lisa Leier-McHugh Strategic Diagnostics Inc. Newark Joyce R. Matthews Strategic Diagnostics Inc. Newark Debra Saunders SDIX Newark Stephen Varkey DuPont Wilmington DISTRICT OF COLuMBIA Scott J. Goltry American Meat Institute Washington Maria P. Oria The National Academies Washington uGANDA Abel Atukwase Makerere University Kampala FLORIDA Jennifer Cadieux LearnSomething, Inc. Tallahassee Alejandro Rojas 3M Food Safety Dept. Coral Springs Won Bo Shim Florida State University Tallahassee uNITED STATES ALABAMA Shelly R. McKee Auburn University Auburn 542 FOOD PROTECTION TRENDS | SEPTEMBER 2010