New Members Norma F. Whitaker Kraft Foods Global, Inc. Coral Gables Paul P. Winniczuk Sun Orchard Auburndale MARYLAND Brian S. Eblen Exponent Columbia Sheila Merriweather FDA-CFSAN College Park Douglas A. Edmonson Edmonson & Associates Consulting, LLC Ballwin Ben Knysak bioMérieux, Inc. Hazelwood Manuel Mendez bioMérieux, Inc. Hazelwood Jeffrey Nauseda bioMérieux, Inc. Hazelwood Anh Nguyen bioMérieux, Inc. Hazelwood GEORGIA Gary Weber Bioniche Bogart MICHIGAN Darren Bowling Lansing Veronica Garcia-Bayo Kellogg Battle Creek Anthony Lupo Neogen Corporation Lansing Mary Lynum Kellogg Company Battle Creek ILLINOIS Nathan M. Anderson U.S. FDA Summit-Argo Glenn George National Center for Food Safety & Technology Berwyn Greg Gharst FDA Summit-Argo Neeraj Kumar Reddy Maddi Illinois Institute of Technology Chicago Sachin Shah Kellog School of Management Chicago Annamalai Suriyanarayanan Illinois Institute of Technology Chicago Abdullatif Tay Kraft Foods Glenview NEBRASKA Brad Allen ConAgra Mills Omaha Beth Haas Nebraska Restaurant Association Lincoln MINNESOTA Diran Ajao General Mills Inc. Minneapolis Nathan Mirdamadi Kraft Foods New Ulm Sa Xu Land O’Lakes St. Paul NEW JERSEY William Hallman Rutgers Food Policy Institute New Brunswick NEW MEXICO Allison Fredenburg New Mexico Dept. of Health Albuquerque MISSISSIPPI Aldrienne Crawford Jackson Kamlesh Soni Mississippi State University Mississippi State NEW YORK Jason Marotta Perry’s Ice Cream Co. Akron INDIANA Jason Doerflein Marion Co. Health Dept. Indianapolis Choi-Iok R. Wong Scientific Methods Inc. Granger NORTH CAROLINA Mike Jackson JLA USA Edenton MISSOuRI Nick Brinda bioMérieux, Inc. Hazelwood SEPTEMBER 2010 | FOOD PROTECTION TRENDS 543