Food Protection Trends - December 2010 - (Page 822)

IAFP Committee, Professional Development Group, Task Force and Affiliate Council Mission Statements staNDING CoMMIttEEs FPT Management Committee The mission of the FPT Management Committee is to provide guidance to the Executive Board on matters concerning Food Protection Trends. Developing scientist awards Committee The mission of the Developing Scientist Awards Committee is to select finalists and judge the Developing Scientist Awards Competition at the IAFP Annual Meeting. fellows selection Committee The mission of the Fellows Selection Committee is to solicit nominations and make recommendations to the Executive Board for eligible Members to be confirmed as Fellows by the Executive Board. JFP® Management Committee The mission of the JFP® Management Committee is to provide guidance to the Executive Board on matters concerning the Journal of Food Protection®. Program Committee The mission of the Program Committee is to develop the Annual Meeting program, evaluate abstracts, identify symposia and speakers, identify all sessions’ convenors, and oversee Developing Scientist Awards Committee. foundation Committee The mission of the Foundation Committee is to oversee IAFP Foundation monies, solicit gifts to the Foundation, and identify and fund programs, which further the goals and objectives of the Association. sPECIal CoMMIttEEs 3-a Committee on sanitary Procedures The mission of the 3-A Committee on Sanitary Procedures is to serve as IAFP representatives to the 3-A Sanitary Standards Committee; to review and provide comments on proposed changes and revisions to the 3-A Sanitary Standards. Membership Committee The mission of the Membership Committee is to develop strategies to retain current members and attract new members. Nominating Committee The mission of the Nominating Committee is to select and submit names of nominees for the office of Executive Board Secretary for election by the IAFP Membership. audiovisual library Committee The mission of the Audiovisual Library Committee is to review and evaluate audiovisual materials for accuracy and appropriateness of content, make recommendations regarding the purchase of audiovisual materials, and provide guidance on matters concerning the AV Library. Past Presidents’ Committee The mission of the Past Presidents’ Committee is to serve as an advisory committee to the Executive Board. tellers Committee The mission of the Tellers Committee is to count and certify the results of each election and other membership votes. awards Committee The mission of the Awards Committee is to select recipients for the IAFP awards. ProfEssIoNal DEVEloPMENt GroUPs applied laboratory Methods PDG The mission of the Applied Laboratory Methods PDG is to provide a forum for the exchange and sharing of information related to the development and use of laboratory methods for the analysis of food and related commodities. black Pearl selection Committee The mission of the Black Pearl Selection Committee is to select the recipient of the Black Pearl Award. Committee on Control of foodborne Illness The mission of the Committee on Control of Foodborne Illness is to review information on epidemiology and control of communicable diseases of primary concern to food safety and related areas, and prepare manuals and articles addressing investigation and control of food safety-related problems. beverage PDG The mission of the Beverage PDG is to provide a forum to discuss and develop symposia on issues facing the beverage industry. Constitution and bylaws Committee The mission of the Constitution and Bylaws Committee is to review and study the Constitution and Bylaws of IAFP and make recommendations to the Executive Board for changes to be considered for submission to the Membership for ratification. Dairy Quality and safety PDG The mission of the Dairy Quality and Safety PDG is to promote the production and processing of safe, high quality dairy products and to develop program topics and symposia for presentation at the IAFP Annual Meetings. 822 FOOD PROTECTION TRENDS | DECEMBER 2010

Table of Contents for the Digital Edition of Food Protection Trends - December 2010

Food Protection Trends - December 2010
Sustaining Members
Reflections of Your President
Commentary From the Executive Director
Role of Package Type on Shelf-Life of Fresh Crab Meat
Risk Factors Associated With Prevalence of Foodborne Pathogens in Rural Households of Colorado With and Without Ruminant Animals
Highlights of Iafp's Latin America Symposium on Food Safety
IAFP 2011 Award Nominations
IAFP Committee, Pdg, Task Force and Affiliate Council Mission Statements
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Index to Volume 30
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application

Food Protection Trends - December 2010