Food Protection Trends - April 2011 - (Page 213)
the 99th percentile of cattle treated with 0.3 mg per kg of body weight will have tissue residues below these MRLs (15). Veterinary drug residue monitoring, which is statistically based, unbiased, and scheduled, involves random sampling, analysis, and reporting of results. It is used to provide information, usually annually, about the occurrence and concentrations of chemical residues in specific populations of food animals or food items. Monitoring data may be helpful for estimating chemical residue trends and identifying high risk circumstances for chemical non-conformities (i.e., chemical residues above an established tolerance or MRL), and to protect consumer health and international trade (6, 7, 17, 29, 30). Residue monitoring programs should ensure, with 95% confidence, that a residue problem over a maximum acceptable prevalence (commonly 1%) will be detected (6, 29). In Mexico, the Toxic Residues Program is based on several standards and recommendations, such as those published by Codex Alimentarius, the Food and Agriculture Organization, World Health Organization, World Organization for Animal Health, Compound Evaluation System of the United States Department of Agriculture (USDA) and the European Directive 96/23/CE (22, 23, 24). As part of the Toxic Residues Program, liver samples from cattle in Mexico were collected between 2006 and 2008 (262, 289 and 110 animals in 2006, 2007 and 2008, respectively) and analyzed for ivermectin residues. None of the samples contained residues above the established MRL (20, 22, 23, 24). The objective of this study was to determine the prevalence of non-conforming ivermectin residues in cattle slaughtered in federally inspected abattoirs in Nuevo Leon, a northern Mexican state with a reputation for high quality beef and the potential for expanded production (10, 25, 27).
MATERIALS AND METHODS
a binomial statistical model was used for the calculation of the desired sample size (1–3, 9, 11). The following formula was used: n = log α /[ log (1−p)] where p = 0.10 and α = 10%. The number of samples collected from each abattoir was in proportion to its annual slaughter capacity (8). Samples were collected using a circular systematic random sampling plan, based on the number of slaughtering hours per day and week for each abattoir (14). Each abattoir was provided with a sampling schedule that specified the date and time for sample collection. At the designated times, veterinary inspectors assigned to the abattoir by the Agriculture Department of Mexico (SAGARPA) identified an animal on the line for sampling and collected liver samples (at least 250 g; location not specified) that were placed in sterile plastic bags, individually labelled and frozen. Within one week of collection, the frozen samples were shipped to a central laboratory in a cooler with ice packs or dry ice, accompanied by information regarding the sex, age, and origin of the sampled animals. Samples were analyzed at the “Laboratorio Central Regional de Monterrey” located in Guadalupe, Nuevo Leon, which is accredited by the Mexican Accreditation Entity, based on the quality standard ISO/IEC 17025:2005. Analysis for ivermectin residues was performed by High Performance Liquid Chromatography (HPLC) as specified in the Mexican standard NOM-020-ZOO-1995 (21). Samples that produced positive results were re-tested for confirmation, by use of the same method. All data were recorded in an electronic database (Microsoft Excel 2007). The prevalence estimates and the binomial exact confidence intervals were calculated by a simple binomial method in Stata 10 MP (Stata Corporation, College Station, TX) and R 2.9.2 software (Statistics Department of the University of Auckland, New Zealand). Descriptive statistics and graphics were calculated and developed using Epi Info™ v.3.5.1 (Centers for Disease Control and Prevention, Atlanta Georgia).
RESULTS
December, 2009. Most of the cattle originated from Nuevo Leon (n = 178; 76%), but others were from Tabasco, Coahuila, Zacatecas, Michoacan, Aguascalientes, Durango, San Luis Potosí, Tamaulipas and Yucatan. The mean age of the animals was 26.8 months with a standard deviation of 9.5 months. Fifty-four percent of the animals were female and 46% were castrated males. Most samples (n = 227; 97%) contained no detectable levels of ivermectin residue. There were four different levels (concentrations) among the samples that contained at least some residue (Table 1). Only one sample contained a nonconforming level (149 µg/kg). Samples containing at least some ivermectin residue (i.e., both conforming and non-conforming) originated from seven batches of cattle slaughtered within three of the six abattoirs. The average size of these batches was 30 animals (range 4–90); they originated from Nuevo Leon (3), Tabasco (2) and Tamaulipas (1); the origin of one of the positive samples was unknown. Four of the seven animals with non-zero concentrations were male; the average age of affected animals was 43 months (range 23–80 months). The non-conforming sample came from a 72 month-old male from Nuevo Leon that was from a batch of 4 animals.
DISCUSSION
The source population was cattle slaughtered in all six federally inspected abattoirs located within Nuevo Leon between mid-November and midDecember, 2009. Cattle of all ages, breeds and origins (including other Mexican states) were included in the study. A total of 230 liver samples was taken. Because of economic constraints, a 90% level of confidence was selected and
In total, 234 cattle liver samples were randomly collected during the study period of mid-November to mid-
The observed prevalence of nonconforming (>100 µg/kg) ivermectin residues in cattle liver in this study was small (0.43%) and the vast majority of samples (97%) contained no detectable residue. The 95% confidence intervals of the prevalence of non-conforming residue obtained during this study was consistent with the confidence intervals for ivermectin residue from data gathered during the 2006–2008 residue monitoring program in Mexico (95% exact binomial confidence interval: 0, 0.006). We focused on this region of Mexico (Nuevo Leon) and tested animals at this time of year (mid-November to mid-December) because of suspicions that the frequency of ivermectin use was high. However, we did not attempt to measure the extent of ivermectin use in the study population. The consistency of our findings with those from the general slaughter population of Mexico (23–25) suggests that if the frequency of use was indeed high in this region, appropriate drug withdrawal
APRIL 2011 | FOOD PROTECTION TRENDS
213
Table of Contents for the Digital Edition of Food Protection Trends - April 2011
Food Protection Trends - April 2011
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico
FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006
New Members
What’s Happening in Food Safety
Industry Products
Special Contributors and Sponsors
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Celebrating 100 Years of IAFP: 1960s
Food Protection Trends - April 2011
Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page Cover1)
Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page Cover2)
Food Protection Trends - April 2011 - Food Protection Trends - April 2011 (Page 197)
Food Protection Trends - April 2011 - Contents (Page 198)
Food Protection Trends - April 2011 - Contents (Page 199)
Food Protection Trends - April 2011 - Contents (Page 200)
Food Protection Trends - April 2011 - Contents (Page 201)
Food Protection Trends - April 2011 - Contents (Page 202)
Food Protection Trends - April 2011 - Contents (Page 203)
Food Protection Trends - April 2011 - Contents (Page 204)
Food Protection Trends - April 2011 - Sustaining Members (Page 205)
Food Protection Trends - April 2011 - Sustaining Members (Page 206)
Food Protection Trends - April 2011 - Sustaining Members (Page 207)
Food Protection Trends - April 2011 - Reflections of Your President (Page 208)
Food Protection Trends - April 2011 - Reflections of Your President (Page 209)
Food Protection Trends - April 2011 - Commentary from the Executive Director (Page 210)
Food Protection Trends - April 2011 - Commentary from the Executive Director (Page 211)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 212)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 213)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 214)
Food Protection Trends - April 2011 - Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico (Page 215)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 216)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 217)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 218)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 219)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 220)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 221)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 222)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 223)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 224)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 225)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 226)
Food Protection Trends - April 2011 - FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006 (Page 227)
Food Protection Trends - April 2011 - New Members (Page 228)
Food Protection Trends - April 2011 - New Members (Page 229)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 230)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 231)
Food Protection Trends - April 2011 - What’s Happening in Food Safety (Page 232)
Food Protection Trends - April 2011 - Industry Products (Page 233)
Food Protection Trends - April 2011 - Industry Products (Page 234)
Food Protection Trends - April 2011 - Industry Products (Page 235)
Food Protection Trends - April 2011 - Industry Products (Page 236)
Food Protection Trends - April 2011 - Special Contributors and Sponsors (Page 237)
Food Protection Trends - April 2011 - Preliminary Program (Page 238)
Food Protection Trends - April 2011 - Preliminary Program (Page 239)
Food Protection Trends - April 2011 - Ivan Parkin Lecture (Page 240)
Food Protection Trends - April 2011 - John H. Silliker Lecture (Page 241)
Food Protection Trends - April 2011 - Activities (Page 242)
Food Protection Trends - April 2011 - General Information (Page 243)
Food Protection Trends - April 2011 - Registration Rates (Page 244)
Food Protection Trends - April 2011 - Registration Rates (Page 245)
Food Protection Trends - April 2011 - Coming Events (Page 246)
Food Protection Trends - April 2011 - Advertising Index (Page 247)
Food Protection Trends - April 2011 - Advertising Index (Page 248)
Food Protection Trends - April 2011 - Journal of Food Protection Table of Contents (Page 249)
Food Protection Trends - April 2011 - Booklet Order Form (Page 250)
Food Protection Trends - April 2011 - Membership Application (Page 251)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page 252)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page Cover3)
Food Protection Trends - April 2011 - Celebrating 100 Years of IAFP: 1960s (Page Cover4)
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