Food Protection Trends - May 2011 - (Page 298)

July 31-August 3 IAFP 2011 Annual 20 Meeting 1 1 Preliminary Program th IAFP Milwaukee, WI SUNDAY, JULY 31 Opening Session — 6:00 p.m. — 7:30 p.m. Ivan Parkin Lecture — 100 Years of Food Safety: Putting the Risk in to Take the Risk Out, Dr. Roger L. Cook, New Zealand Food Safety Authority, Ministry of Agriculture and Forestry, Wellington, New Zealand S13 Harnessing the Latest Food Defense Tools from Federal, State and International Sources S14 100 Years of Food Law: Examining Legal Supports and Barriers to Science-based Food Safety Systems S15 Biotracing — Food Safety through a Marriage of Microbiology and Modelling Roundtable RT1 Technological Challenges in Detecting Viruses in Produce: Where are We and How Do We Move Forward? RT2 Testing Tales Tall But True: From the Real World Technical Session T4 Produce and Dairy MONDAY, AUGUST 1 All Day — 10:00 a.m. — 6:00 p.m. Poster Session P1 Microbial Food Spoilage, Antimicrobials, Toxicology, Meat and Poultry, Sanitation, General Microbiology, Epidemiology, Risk Assessment, Applied Laboratory Methods Morning — 8:30 a.m. — 12:00 p.m. Symposia S1 S2 S3 The Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment Global Food Safety: What Should We Focus on Today for Results Tomorrow? To Tell or Not to Tell, That is the Question! Environmental Testing and Mandatory Reporting — An Industry, Regulatory and Public Relations Nightmare The Science of Thresholds: Their Potential Use in Risk Assessment and Labeling Decisions The Molecular Mechanism and Scientific Advancements for Norovirus Gastroenteritis 100 Years of Dairyment Speak — A Look Back and A Look Forward Bacteriophage: Friends, Foes, or a Little of Both? Poster Session P2 TUESDAY, AUGUST 2 All Day — 10:00 a.m. — 6:00 p.m. Applied Laboratory Methods, Antimicrobials, Produce, Novel Laboratory Methods, Pathogens, Dairy and Other Food Commodities Morning — 8:30 a.m. — 12:00 p.m. Symposia S16 Foodborne Disease Outbreak Update: Escherichia coli O145 in Romaine Lettuce, Salmonella Chester in Cheesy Chicken Meals, Challenges in Multi-State Outbreak Investigations S17 Utilization of, and Concerns Related to, Produce Sampling in the Completion of Produce-borne Disease Outbreak Investigation Procedures S18 From Soil to Suds: Food Safety Issues that Affect Beer throughout the Production Chain S19 Food Safety Education for Youth S20 “How Do I Answer That?!” How to Respond to Questions from Media and Consumers S21 Bacterial Strain Persistence and Control in the Industrial Food Processing Environment S22 Risks and Benefits of BPA in Food Packaging: A Balanced Overview of the Controversy Roundtables RT3 Validating Produce On-farm Preventive Controls RT4 Roundtable — Late Breaking Topic Technical Sessions T5 Meat and Poultry, Seafood, General Microbiology T6 Pathogens S4 S5 S6 S7 Technical Sessions T1 T2 T3 Produce Risk Assessment Epidemiology Afternoon — 1:30 p.m. — 5:00 p.m. Symposia Are We Forgetting about the Gram Positives — From Pathogens to Spoilage S9 Prevalence, Characterization and Control of Pathogenic Non O157 Shiga Toxin-producing E. coli (STEC) in Beef S10 Campylobacter − Getting Re-acquainted with an Old Foe S11 From Farm to Fork to Physician: Detection of Human Pathogens in the Environment, in Foods and in Clinical Specimens S12 Forward: Innovations in Food Defense S8 298 FOOD PROTECTION TRENDS | MAY 2011

Table of Contents for the Digital Edition of Food Protection Trends - May 2011

Food Protection Trends - May 2011
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Lessons to be Learned from an Outbreak of Foodborne Listeriosis, Austria 2009–2010
Observations of Consumer Salad Preparation
IAFP Secretary Announcement
Highlights from the Dubai International Food Safety Conference
New Members
What’s Happening in Food Safety
Industry Products
Special Contributors and Sponsors
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Exhibitors
Workshops
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Celebrating 100 Years of IAFP: 1970s

Food Protection Trends - May 2011