Food Protection Trends - May 2011 - (Page 317)

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. 521 Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 74 April 2011 No. 4 Evaluation of the Effect of Gallium Maltolate on Fecal Salmonella Shedding in Cattle J. R. Nerren, T. S. Edrington,* L. R. Bernstein, R. L. Farrow, K. G. Genovese, T. R. Callaway, R. C. Anderson, N. A. Krueger, S. E. Duke, and D. J. Nisbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Thermal Inactivation of Acid, Cold, Heat, Starvation, and Desiccation Stress–Adapted Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef Cangliang Shen, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, and John N. Sofos* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assumptions of Acceptance Sampling and the Implications for Lot Contamination: Escherichia coli O157 in Lots of Australian Manufacturing Beef Andreas Kiermeier,* Glen Mellor, Robert Barlow, and Ian Jenson . . . . . . . Cost of Illness and Disease Burden in The Netherlands Due to Infections with Shiga Toxin–Producing Escherichia coli O157 Luqman Tariq, Juanita Haagsma, and Arie Havelaar* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Quantitative Risk Assessment for Human Salmonellosis through the Consumption of Pork Sausage in Porto ´ Alegre, Brazil Lisandra Murmann, Luis Gustavo Corbellini, Alexandre Avila Collor, and Marisa Cardoso* . . . . . . . . . ¨ Virulence Properties and Extended Spectrum b-Lactamase–Producing Klebsiella Species in Meat Samples Neslihan Gundogan,* Sumru Citak, and Emel Yalcin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces P. N. Haughton, J. G. Lyng, D. A. Cronin, D. J. Morgan, S. Fanning, and P. Whyte* . . . . . . Real-Time Monitoring of Luciferase-Tagged Cronobacter sakazakii in Reconstituted Infant Milk Formula Ruth Morrissey, Maire Begley, Satoru Oshima, Mary Rea, R. Paul Ross, and Colin Hill* . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage Carlos A. ´ Gomez-Aldapa, Claudio A. Dıaz-Cruz, Angelica Villarruel-Lopez, M. del Refugio Torres-Vitela, Javier ´ ´ ´ ´ Anorve-Morga, Esmeralda Rangel-Vargas, Jorge F. Cerna-Cortes, J. Gabriel Vigueras-Ramırez, and Javier ˜ Castro-Rosas* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inactivation of Salmonella on In-Shell Pecans during Conditioning Treatments Preceding Cracking and Shelling Larry R. Beuchat * and David A. Mann . . . . .ISSN. 0362-028X . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... ........ Official Publication 524 531 539 545 553 559 565 573 521 580 588 Journal of Food Protectionh Research Notes Reg. U.S. Pat. Off. Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds Sanghyup Jeong, Bradley P. Marks, * and Elliot T. Ryser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 603 Vol. 74 April 2011 Typhimurium in Swine K. E. Lee, J. H. Jung, B. Y. Jung, Y. H. Park, and Y. H. Lee* . . . . . . . . . . . . . . . . . . . . . . . . . . . No. 4 610 Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from 522 Evaluation of theWang, S. Zhao, H. Harbottle, T. Tran, K. Blickenstaff, J. Abbott,in Cattle J. R. .Nerren,. . . . . . . . . . . 616 Retail Meats X. Effect of Gallium Maltolate on Fecal Salmonella Shedding and J. Meng* . . . . . . T. S. Edrington,* L. R. Bernstein, R. L. Farrow, K. G. Genovese, T. R. Callaway, R. C. Anderson, N. A. Krueger, Effects of Salt, D. J. Nisbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . coli S. E. Duke, and Sodium Pyrophosphate, .and. Sodium. Lactate. on. the.Probability. of .Growth .of. Escherichia . . . . . . 524 Radiation Inactivation of Cheng-An Pathogens Vijay Juneja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . O157:H7 in Ground Beef Foodborne Hwang* and on Frozen Seafood .Products . .Christopher. H.. Sommers* .and . . 622 Thermal Inactivation of .Acid, .Cold,. . . . . . . Starvation, .and. Desiccation. . . . . . . . . . . . . . . . . .Escherichia. coli. . . . . . . . 641 Kathleen T. Rajkowski . . . . . . . . . . Heat, . . . . . . . . . . . . . . . . . . . . . . . . . Stress–Adapted . . . . . . . . . . . . . . Inactivation of Avirulent Yersinia pestis in Beef Cangliang Gamma Irradiation Christopher Belk, Gary O157:H7 in Moisture-Enhanced Nonintact Beef Bologna by Shen, Ifigenia Geornaras, Keith E.H. Sommers* and Changes in Bacterial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Source Flora Brendan and John . . Flora. of .Japanese .Cabbage.during.Growth.and. Potential . . . . . . . .of . . . . . . . .Hidemi .Izumi*. . 531 C. Smith,A. Niemira N. .Sofos* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 627 ...... .. ...... ..... and Kaori Sera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 645 Autoinducer-2–like Activity in Lactic Acid the Implications for Lot Contamination: Escherichia coli O157 Assumptions of Acceptance Sampling andBacteria Isolated from Minced Beef Packaged under Modified in Purification and Characterization of Antifungal d-Dodecalactone from Lactobacillus. plantarum .AF1 .Isolated. . 631 Atmospheres Vasiliki A. Blana, Agapi I. Andreas Kiermeier,* Glen Mellor, Robert . . . . . and . . . . . . . . . . . . Lots of Australian Manufacturing Beef Doulgeraki, and George-John E. Nychas* Barlow,. . . . . .Ian. Jenson . . . . . . . . 539 from 522 Kimchi E. J. Yang, Y.-S. Kim, and H. C. Chang* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 651 Real-Time Quantitative PCR Detection The Netherlands Due to Subspecies in Shiga Toxin–Producing Cost of Illness and Disease Burden in of Mycobacterium avium Infections with Meat Products B. Klanicova, Growth H. Vondruskova, M. Development of a Predictive . . . . . . . . . . . . . cereus . . . . . . . . . . Noodles . . . . I. Slana, Characteristics Luqman Tariq, Juanita Haagsma, Model .for.Bacillus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 545 Escherichia coli O157 and Kaevska, and I. Pavlik* . . . . . .and .Arie. Havelaar*. . . . . . . . .in. Fresh. Wet . . . . . . . . . with. . 636 Added Ethanol and Thiamine Bo-Yeon Kim, Ji-Young Lee, and Sang-Do Ha* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 658 Radiation Inactivation of Foodborne Pathogens on Frozen Seafood Consumption of Pork H. Sommers* and Quantitative Risk Assessment for Human Salmonellosis through theProducts Christopher Sausage in Porto Studies T. the Effects Mu . . . . . . * Asterisk indicates author for correspondence. . . . . .Gustavo. Corbellini,. Alexandre. A. . . . Collor, .and. Marisa. Cardoso*. . . . . . . in . . ´ Kathleen on Rajkowski . of ¨ rmann,. Luis . . . . . . . . . . . . . . . . . . . . . . . vila . . . . . . . in . . . . . . . . . . . . . 641 Alegre, Brazil Lisandra. . . Phosphine on .Salmonella. enterica.Serotype Enteritidis. . .Culture .Medium and . . 553 Black Pepper (Piper nigrum) M. F. P. M. Castro,* A. C. B. Rezende, E. A. Benato, S. R. T. Valentini, The P. Z. Furlani, and S. eitherof Japanese.implication, the. factual . . . . . . . of. the.articles . . . . .Sourceherein,. nor.do Hidemi. Izumi* . . views or Changes Properties and V.expressly Spectrum. b-Lactamase–Producing .Klebsiella . . . . . . .Flora . . they.so. warrant . Virulenceindo not warrant, A. Extendedor . . Cabbage . . . . . . accuracy . and .Potential . . .Species in .Meat. Samples. .any R. publishers Bacterial Flora Tfouni . by . . . . . . . . during Growth . . . . . or descriptions of . . . . . ... 665 opinions offered by the . . . .Sumru .Citak, .and .Emel. Yalcin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . and Kaori Sera . authors . . . . . . . and . . . . . . . 645 Neslihan Gundogan,* . . of. said .articles . . . descriptions.. . . 559 Incidence of Protection food-74-04-toc.3d 12/3/11 11:04:12 Journal of FoodFumonisin B2 Production within Aspergillus Section Nigri Populations Isolated from California 521 Purification and Characterization of Antifungal d-Dodecalactone from Lactobacillus Associated . . . Isolated Efficacy of UV Light Treatment for the Microbiological Decontamination of .Chicken,.plantarum. . .Packaging,. . . 672 Raisins Jeffrey D. Palumbo,* Teresa L. O’Keeffe, and Jeffery A. McGarvey . . . . . . . . . . . . . . . . . . AF1 . . . . . . . from Kimchi E. J. Yang, N. Haughton, H. C. Chang* . . . . . . . . . . . Morgan, . Fanning, . . . . . . . . . . . 651 and Contact Surfaces P.Y.-S. Kim, and J. G. Lyng, D. A. .Cronin,. D.. J.. . . . . . . . . .S.. . . . . . . . . . and. P. .Whyte*. . . . . . . . 565 Infection and Ultrastructure of Conidia and Pycnidia of Stenocarpella maydis in Maize Zhengjun Xia,* Growth Characteristics and Development. of .a. Predictive .Model. for . .in. Reconstituted .Infant.Wet.Noodles .with . . 676 Real-Time Monitoring of Luciferase-Tagged Cronobacter.sakazakii . . . . . .cereus. in Fresh Milk .Formula . . . . Hongyan Wu, and Premila N. Achar* . . . . . . . . . . . . . . . . . . . . . . . . Bacillus . . . . . . . . . . . . . . . . . . . . . . . Added Ethanol and Thiamine Bo-Yeon Kim, Ji-Young R. Paul Sang-Do Colin . . . 658 Ruth Morrissey, Maire Begley, Satoru Oshima, Mary Rea,Lee, and Ross, andHa* . .Hill*. . . . . . . . . . . . . . . . . . . . . . . . . . . . 573 ´ Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Studies on Salmonella Typhimurium, Soher Elsaidy, Ahmed-Adel el-Badawy, Hassan Culture Medium and in Behavior ofthe Effects of Phosphine on Salmonella enterica Serotype Enteritidis in Siliha, andShigella Chromatography Mohamed A. Rabie, Staphylococcus aureus, Listeria monocytogenes, and F. Xavier Black Pepper. (Piper sonnei . . . . . . P. .M. .Castro,* Pulque, . . Traditional . Benato, Beverage. . .Carlos A. flexneri and .Shigella.nigrum).during .Production .of. A. .C. . . . Rezende, .E.. . .Mexican .S. .R.. T. .Valentini,. . . . . . . . . . . . 681 Malcata* . . . . . . . . . . . . . . . . M. F. . . . . . . . . . . . . . . B. a . . . . . . . . A. . . . . . . . . . . . . ..... R.´ P. Z. Furlani, and S. A. Dı Tfouni . . . . ´ . . . . . . . . . . . . . ´. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gomez-Aldapa, Claudio A. V.´az-Cruz,. Angelica .Villarruel-Lopez, .M. .del. Refugio .Torres-Vitela, .Javier. . . . . . . . . . . . . . . . 665 Assessment of Hygienic Rangel-Vargas, Jorge F. Cerna-Cortes, J. Gabriel Vigueras-Ramırez, and Javier Based on ´ Anorve-Morga, EsmeraldaBQuality of Surfaces in Retail Food Service Establishments Isolated from California ˜ Aspergillus Section Incidence Counts and Real-Time Detection Microbial of Fumonisin 2 Production within ATP Annette E. . . .Nigri. Populations Castro-Rosas* . .D. .Palumbo,* .Teresa. L. . . . .of . . . .and. Jeffery .A.Cunningham,.Raj .Rajagopal,. Jim ..Lauer,. and.. Paul.. .. 580 .. .... . Raisins .Jeffrey . .. .. . .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. . .. .. O’Keeffe, . .. .. .. . .. .. .. .. .. .. . .. .. .McGarvey .. .. . .. .. .. . .. .. .. .. .. .. .. .. .. . .. .. .. . .. .. .. .. .. . .. .. .. . .. .. .. .. . . 672 Allwood* . . . . . . ......... . . . . . . . . . . . .. . . .. . . . . . . . . .. . . . . . .. . . . . . . . . 686 Inactivation of Salmonella on In-Shell Pecans during of Stenocarpella maydis in Maize Zhengjun Xia,* Infection and Ultrastructure of Conidia and Pycnidia Conditioning Treatments Preceding Cracking and Shelling Wu, and Premila N. and David .A.. Mann. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 588 Larry R. Beuchat * Achar* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 676 Hongyan Quantifying the Performance Selected Egyptian Fermented Foods as Determined by Ion-Exchange Biogenic Amine Contents in of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds Sanghyup Chromatography Mohamed A. Rabie, Soher Elsaidy, Ahmed-Adel el-Badawy, Hassan Siliha, and F. Xavier Jeong, Bradley .P. .Marks, * .and . Elliot. T. .Ryser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Malcata* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Characterization of Nalidixic Acid–Resistant and Fluoroquinolone-Reduced Susceptible Salmonella 603 681 Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Research Notes Microbial Counts and Real-Time Detection of ATP Annette E. Cunningham, Raj Rajagopal, Jim Lauer, and Paul Characterization. of .Nalidixic. Acid–Resistant .and. Fluoroquinolone-Reduced .Susceptible. Salmonella . . . . . . . . . . Allwood* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Typhimurium in Swine K. E. Lee, J. H. Jung, B. Y. Jung, Y. H. Park, and Y. H. Lee* . . . . . . . . . . . . . . . . . . . . . . . . . . . Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from doi:10.4315/0362-028X.74.4.522 Retail Meats X. Wang, S. Zhao, H. Harbottle, T. Tran, K. Blickenstaff, J. Abbott, and J. Meng* . . . . . . . . . . . . . . . . . . ERRATUM Effects of Salt, Sodium Pyrophosphate, and Sodium Lactate on the Probability of Growth of Escherichia coli 686 610 616 O157:H7 in Ground Beef Cheng-An Hwang* and Vijay Juneja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 622 In the article ‘‘Parameters for Determining Inoculated Pack/Challenge Study Protocols,’’ by the National Advisory Committee on Microbiological Criteria for Foods, pestis in Beef Bologna by Gamma Irradiation Christopher H. Sommers* that Inactivation of Avirulent Yersiniawhich appeared in the Journal of Food Protection, 73(1):140–202, there are additionsand need to be made Niemira . . . . . . . Brendan A.to Table 2. on .p.. 144. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 627 For an aw value of .0.96 and a pH value of 4.2–4.6, L. monocytogenes should be added to the list of potential pathogens so that it Autoinducer-2–like Activity in Lactic Acid Bacteria Isolated from Minced Beef Packaged under Modified includes Pathogenic E. coli, Salmonella, S. aureus, and L. monocytogenes.d Atmospheres Vasiliki A. Blana, Agapi I. Doulgeraki, and George-John E. Nychas* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 631 The footnote designator d should be added to all three L. monocytogenes entries in the pH 4.2–4.6 column and the following doi:10.4315/0362-028X.74.4.522 Detection of Mycobacterium avium product is ,4.4. Real-Time added: d L. monocytogenes should not be used if the pH of theSubspecies in Meat Products B. Klanicova, footnote Quantitative PCR I. Slana, H. Vondruskova, M. Kaevska, and I. Pavlik* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 636 ERRATUM In indicates author for correspondence. * Asterisk the article ‘‘Parameters for Determining Inoculated Pack/Challenge Study Protocols,’’ by the National Advisory Committee on Microbiological Criteria for Foods, which appeared in the Journal of Food Protection, 73(1):140–202, there are additions that need to The publishers do not warrant, p. 144. be made to Table 2 on either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. Journal of Food Protection For an aw value of .0.96 and a pH value of 4.2–4.6, L. monocytogenes should be added to the list of potential pathogens so that it food-74-04-toc.3d 12/3/11 521 includes Pathogenic E. coli, Salmonella, S. aureus, and 11:04:12 L. monocytogenes.d The footnote designator d should be added to all three L. monocytogenes entries in the pH 4.2–4.6 column and the following footnote added: d L. monocytogenes should not be used if the pH of the product is ,4.4. MAY 2011 | FOOD PROTECTION TRENDS 317

Table of Contents for the Digital Edition of Food Protection Trends - May 2011

Food Protection Trends - May 2011
Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Lessons to be Learned from an Outbreak of Foodborne Listeriosis, Austria 2009–2010
Observations of Consumer Salad Preparation
IAFP Secretary Announcement
Highlights from the Dubai International Food Safety Conference
New Members
What’s Happening in Food Safety
Industry Products
Special Contributors and Sponsors
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Activities
General Information
Exhibitors
Workshops
Registration Rates
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application
Celebrating 100 Years of IAFP: 1970s

Food Protection Trends - May 2011