Food Protection Trends - July 2011 - (Page 472)

July 31-August 3 IAFP Annual 20 Meeting 1 1 Milwaukee, WI th Preliminary Program S14 100 Years of Food Law: Examining Legal Supports and Barriers to Science-based Food Safety Systems S15 Biotracing — Food Safety through a Marriage of Microbiology and Modelling Roundtable RT1 Technological Challenges in Detecting Viruses in Produce: Where are We and How Do We Move Forward? RT2 Testing Tales Tall But True: From the Real World Technical Session T4 Produce and Dairy SUNDAY, JULY 31 Opening Session — 6:00 p.m. — 7:30 p.m. Ivan Parkin Lecture — 100 Years of Food Safety: Putting the Risk in to Take the Risk Out, Dr. Roger L. Cook, New Zealand Food Safety Authority, Ministry of Agriculture and Forestry, Wellington, New Zealand MONDAY, AUGUST 1 All Day — 10:00 a.m. — 6:00 p.m. Poster Session P1 Microbial Food Spoilage, Antimicrobials, Toxicology, Meat and Poultry, Sanitation, General Microbiology, Epidemiology, Risk Assessment, Applied Laboratory Methods TUESDAY, AUGUST 2 All Day — 10:00 a.m. — 6:00 p.m. Poster Session P2 Applied Laboratory Methods, Antimicrobials, Produce, Novel Laboratory Methods, Pathogens, Dairy and Other Food Commodities Morning — 8:30 a.m. — 12:00 p.m. Symposia S1 The Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment S2 Global Food Safety: What Should We Focus on Today for Results Tomorrow? S3 To Tell or Not to Tell, That is the Question! Environmental Testing and Mandatory Reporting — An Industry, Regulatory and Public Relations Nightmare S4 The Science of Thresholds: Their Potential Use in Risk Assessment and Labeling Decisions S5 The Molecular Mechanism and Scientiﬁc Advancements for Norovirus Gastroenteritis S6 100 Years of Dairymen Speak — A Look Back and a Look Forward S7 Bacteriophage: Friends, Foes, or a Little of Both? Technical Sessions T1 Produce T2 Risk Assessment T3 Epidemiology Morning — 8:30 a.m. — 12:00 p.m. Symposia S16 Foodborne Disease Outbreak Update: Escherichia coli O145 in Romaine Lettuce, Salmonella Chester in Cheesy Chicken Meals, Challenges in Multi-State Outbreak Investigations S17 Utilization of, and Concerns Related to, Produce Sampling in the Completion of Produce-borne Disease Outbreak Investigation Procedures S18 From Soil to Suds: Food Safety Issues That Affect Beer throughout the Production Chain S19 Food Safety Education for Youth S20 “How Do I Answer That?!” How to Respond to Questions from Media and Consumers S21 Bacterial Strain Persistence and Control in the Industrial Food Processing Environment S22 Risks and Beneﬁts of BPA in Food Packaging: A Balanced Overview of the Controversy Roundtable RT3 Validating Produce On-farm Preventive Controls Technical Sessions T5 Meat and Poultry, Seafood, General Microbiology T6 Pathogens Afternoon — 1:30 p.m. — 5:00 p.m. Symposia S8 Are We Forgetting about the Gram Positives — From Pathogens to Spoilage S9 Prevalence, Characterization and Control of Pathogenic Non O157 Shiga Toxin-producing E. coli (STEC) in Beef S10 Campylobacter − Getting Re-acquainted with an Old Foe S11 From Farm to Fork to Physician: Detection of Human Pathogens in the Environment, in Foods and in Clinical Specimens S12 Forward: Innovations in Food Defense S13 Harnessing the Latest Food Defense Tools from Federal, State and International Sources 472 FOOD PROTECTION TRENDS | JULY 2011

Table of Contents for the Digital Edition of Food Protection Trends - July 2011

Food Protection Trends - July 2011
Table of Contents
Sustaining Members
Reflections of Your President
Commentary from the Executive Director
Most Americans are Not Prepared to Ensure Food Safety during Power Outages and Other Emergencies
Understanding Food Safety Information Needs: Using a National Information Service as a Research Tool
Ten Reasons to Make It to Milwaukee!
New Members
What’s Happening in Food Safety
Industry Products
IAFP 2011
Award Winners
Committee Meetings
Ivan Parkin Lecture
John H. Silliker Lecture
Preliminary Program
Activities
General Information
Workshops
Registration Rates
Exhibitors
Special Contributors and Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application
Celebrating 100 Years of IAFP: 1990s

Food Protection Trends - July 2011