Food Protection Trends - October 2011 - (Page 634)
New Members
CANADA
Jackie Crichton Pakenham, Ontario Frank O’Sullivan Frank O’Sullivan Consulting Inc. Salinas Caspar Pang EMAX Torrance
KENTuCKY
Michael Liewen Yum! Brands, Inc. Louisville
JAPAN
Ikko Ihara Kobe University Nada, Kobe
MARYLAND
Patrick Bronson-Doherty QIAGEN Germantown
DELAWARE
Rob McPheeters DuPont Qualicon Wilmington Casey Simmons DuPont Qualicon Wilmington
KuWAIT
Baraa Alhaddad Kuwait University Khaldiya
MASSACHuSETTS
Stephen Upton NQA-USA Acton
SOuTH KOREA
Young Kyung Park Seoul National University Seoul Jee-Hoon Ryu Korea University Seoul
GEORGIA
Rebecca L. Lindsey USDA-ARS-BEAR Athens Amy Mann University of Georgia Griffin
MICHIGAN
Julia E. Bradsher Global Food Protection Institute Batle Creek Robin Dickmann Kellogg Co. Battle Creek
THAILAND
Srianant Wanasen BIOTEC Klong Luang, Patumthani Province
ILLINOIS
Andrew Iverson Northern Illinois University Dekalb Matthew Terns PURAC America Lincolnshire Xiaohong Wang Intertek/AACL Champaign
MINNESOTA
Bruce D. Bykowski Procter and Gamble Professional Eden Prairie Nicole Koktavy Minnesota Dept. of Health St. Paul Kevin L. Krause TSI Incorporated Shoreview Trisha Robinson Minnesota Dept. of Health St. Paul Stacy Strate General Mills Golden Valley
uRuGuAY
Ileana Cossa bioMérieux Tresul S.A. Uruguay Montevideo
uNITED STATES
CALIFORNIA
Sarah M. Eisler Bay Bread South San Francisco Stacey A. Fry Babcock Laboratories, Inc. Riverside Carol Kase Babcock Laboratories, Inc. Riverside
IOWA
Richard Pratt PMX Industries, Inc. Cedar Rapids
KANSAS
Brett W. Thompson Danisco New Century
MISSOuRI
Randy Casey bioMérieux Inc. Hazelwood
634 FOOD PROTECTION TRENDS | OCTOBER 2011
Table of Contents for the Digital Edition of Food Protection Trends - October 2011