Food Protection Trends - November 2011 - (Page 650)
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Volume 31, No. 1 1
■ ARTICLES
664 A Comparison of Overall Versus Duty-specific Food Poisoning Prevention Knowledge among Restaurant Food Handlers Mark S. Dworkin, Patpong Udompat, Palak Panchal and Li Liu Relationship between Cleaning Practices and Microbiological Contamination in Domestic Kitchens Fur-Chi Chen, Sandria L. Godwin and Agnes Kilonzo-Nthenge 672
■ ASSOCIATION NEWS
657 660 662 796 Sustaining Members Food for Thought from Your President Commentary from the Executive Director New Members
■ DEPARTMENTS
799 802 805 806 What’s Happening in Food Safety Industry Products Coming Events Advertising Index
■ EXTRAS
IAFP 2011 680 IAFP 2011 in Review 686 Award Winners 704 bioMérieux Industry – Black Pearl Award Winner 706 Ivan Parkin Lecture – Roger Cook 708 John H. Silliker Lecture – Jorgen Schlundt 715 Travel Award for State or Local Health or State Agricultural Department Employees 717 Student Travel Sc holarships 722 Session Summaries 749 Executive Board Meeting Topics 750 Minutes of the 2011 Annual Business Meeting The publishers do not warrant, 752 Committee Minutes either expressly or by implication, 781 Executive Board Response to Committee Recommendations the factual accuracy of the articles 786 Silent Auction Results or descriptions herein, nor do 788 Exhibitors of IAFP 2011 they so warrant any views offered 794 IAFP 2012 Award Nominations by the authors of said articles 808 Journal of Food Protection Table of Contents and descriptions. 810 Booklet Order Form 811 Membership Application
650 FOOD PROTECTION TRENDS | NOVEMBER 2011
Table of Contents for the Digital Edition of Food Protection Trends - November 2011