Food Protection Trends - November 2011 - (Page 808)

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. 1785 Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 74 November 2011 No. 11 Characterization of Staphylococcus aureus Isolates from White-Brined Urfa Cheese Kursat Kav,* Ramazan Col, and Mustafa Ardic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1788 Growth of Group II Clostridium butulinum Strains at Extreme Temperatures Yagmur Derman,* Miia Lindstrom, ˘ ¨ Katja Selby, and Hannu Korkeala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1797 Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels M. S. Schvartzman, C. Belessi, F. Butler, P. N. Skandamis, and K. N. Jordan* . . . . . . . . . . . 1805 A Systematic Review and Meta-Analysis of the Effects of Pasteurization on Milk Vitamins, and Evidence for Raw Milk Consumption and Other Health-Related Outcomes Lauren E. MacDonald,* James Brett, David Kelton, Shannon E. Majowicz, Kate Snedeker, and Jan M. Sargeant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1814 Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging L. L. Kudra, J. G. Sebranek,* J. S. Dickson, A. F. Mendonca, Q. Zhang, A. Jackson-Davis, and K. J. Prusa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1785 1833 Comparison of Reduction in Foodborne Viral Surrogates by High Pressure Homogenization Doris H. D’Souza,* Xiaowei Su, and Federico Harte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1840 Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing S. Fallahi and K. Mattison* . . . . . . . . . . . . . . . . . . . . . . . . . .ISSN. 0362-028X . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1847 ... ........ Official Publication Journal of Food Protectionh Comparison of Virulence and Antibiotic Resistance Genes of Food Poisoning Outbreak Isolates of Staphylococcus aureus with Isolates Obtained from Bovine Mastitis Milk and Pig Carcasses Sophia Johler,* Franziska Layer, and Roger Stephan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1852 Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-toProduct Contamination of Deli Meats at Retail Abani K. Pradhan,* Renata Ivanek, Yrjo T. Grohn, Robert ¨ ¨ Reg. U.S. Pat. Off. Bukowski, and Martin Wiedmann . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1860 Vol. 74 Designing a National Restaurant Inspection Disclosure System for New Zealand Katie Filion* and Douglas Powell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Characterization of Staphylococcus aureus Isolates from White-Brined Urfa Cheese Kursat Kav,* Ramazan A Meta-Analysis of the Published . . . . . . . . . . . . the . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Col, and Mustafa Ardic . . . . . . . . . . . . Literature. on . . . . Effectiveness. of .Antimicrobial .Soaps . . Rebecca.Montville . . and Donald W. Schaffner* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Growth of Group II Clostridium butulinum Strains at Extreme Temperatures Yagmur Derman,* Miia Lindstrom, ˘ ¨ Development of a PCR–Restriction . . . . . . . . . . . . . . . Polymorphism . . . . . . . . . . . . . . . . . . . . . . . . . . . . Katja Selby, and Hannu Korkeala . . . .Fragment .Length. . . . . . . . . . . . . . . . .Protocol .for. Rapid .Detection .and. . . . . . . . Differentiation of Four Cockroach Vectors (Group I ‘‘Dirty 22’’ Species) Responsible for Food Contamination Effect of pH and Water Activity on the Growth Limits of Importance Irshad M. Sulaiman,* Mickey Anderson, and Spreading of Foodborne Pathogens: Public Health Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels Tang, Nikhat Sulaiman, Edwin Phifer, Steven Simpson, and KhalilK. N. Jordan* . . . . . . . . . . . . Marina Khristova, Kevin M. S. Schvartzman, C. Belessi, F. Butler, P. N. Skandamis, and Kerdahi . . . . . . . . . . . . . . . November 2011 No. 11 1869 1788 1875 1797 1805 1883 A Systematic Review and Meta-Analysis of the Effects of Pasteurization on Milk Vitamins, and Evidence for Effect of Photocatalytic and Hydrophobic Coatings on Brewery Surface Microorganisms O. Priha,* J. Laakso, Raw Milk Consumption and Other Health-Related Outcomes . Lauren.E. . . . . . . . . . . . . .James . . . . . .David .Kelton, . . 1891 MacDonald,* . . . . . . Brett, . . . . . . . . . . . K. Tapani, E. Levanen, M. Kolari, T. Mantyla, and E. Storgards . . . . . . . . ¨ ¨ ¨ ˚ Shannon E. Majowicz, Kate Snedeker, and Jan M. Sargeant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1814 Research Notes Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Relay as a L. L. Kudra, Processing Strategy To Reduce Vibrio vulnificus Levels Jackson-Davis, High SalinityPackaging Postharvest J. G. Sebranek,* J. S. Dickson, A. F. Mendonca, Q. Zhang, A.in Chesapeake and Oysters (Crassostrea virginica) . . . . . . . . . . . . . . . . . Howard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bay K. J. Prusa . . . . . . . . . . . . . . . . . . . . . .Corinne .Audemard, . . . . . . . . I.. Kator,. Martha. W. .Rhodes, .Thomas. Gallivan, . . 1833 A. J. Erskine, of Reduction in Foodborne Viral S. Reece* . .by .High. Pressure .Homogenization . . . . . . . . . . . . . . . . . 1902 Comparison A. Thomas Leggett, and Kimberly Surrogates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Doris of Wash Treatments on Reducing Human . . . . . . . . . . . . . . . . . . . . . . . . . . . . Perilla . . . . ...... .... EffectH. D’Souza,* Xiaowei Su, and Federico Harte Norovirus .on.Iceberg.Lettuce. and. . . . . . . . Leaf. . .Ju-Yun .Bae, . . 1840 Jeong-Su Lee,Murine Norovirus Persistence in and In-Gyun Hwang* . . . .to Food.Production .and .Processing . . . . 1908 Evaluation of Myoung-Hee Shin, Soon-Ho Lee, Environments Relevant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S. Fallahi and Campylobacter . . . . . . . . . . . . . . in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prevalence ofK. Mattison* . . . . and .Salmonella. . . .Raw .Chicken .on .Retail. Sale. in .the .Republic. of .Ireland. . . . . . . 1847 Robert H. Madden,* Lynn Moran, Pam Scates, Jane McBride, andFood Poisoning . . . . . . . . . . Isolates .of. . . . . . . . . . . 1912 Comparison of Virulence and Antibiotic Resistance Genes of Carmel Kelly . . . Outbreak . . . . . . . . . Staphylococcus aureus with Isolates Obtained from Bovine Mastitis Milk and Pig Carcasses Sophia Johler,* Franziska Layer, and RogerPopulations .in. Ruminants .Can. Be .Reduced. by. Orange. Peel. Product .Feeding. . . . . . . 1852 Escherichia coli O157:H7 Stephan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Todd R. Callaway,* Jeffery A. Carroll, John D. Arthington, Tom S. Edrington, Michelle L. Rossman, Mandy A. Carr, Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to* Asterisk indicates author for correspondence. Nathan A. Krueger, Steven C. Ricke, Phil Crandall, and David J. Nisbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1917 Product Contamination of Deli Meats at Retail Abani K. Pradhan,* Renata Ivanek, Yrjo T. Grohn, Robert ¨ ¨ The publishers Food warrant, either expressly .orand Practices. in . . Turkish. Community. .descriptions. herein, Demirel.Zorba* . . . any views or Bukowski, andnot Safety Perceptions. .by. implication, .the factual .accuracy .of . . . articles.or .Nukhet .Nilufer. . . . do .they. so . . . and . . 1860 . . . . . . . . . . . . a . . . . . . . the . . . . . . ¨ . . . . . ¨ . . nor . . . . . warrant . . . Consumer do Martin Wiedmann . . opinions offered by the authors of said articles and descriptions. Meltem Kaptan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1922 Designing a National Restaurant Inspection Disclosure System for New Zealand Katie Filion* and Douglas Journal of Food Protection food-74-11-toc.3d 7/10/11 16:39:20 1785 Powell . . . . . . of .Automated. BAX.PCR.and. Standard .Culture . . . . . . . . . . . . .Detection .of. Listeria. monocytogenes . . 1869 Comparison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Methods for . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . in Blue Crabmeat (Callinectus sapidus) and Blue Crab Processing Plants Sivaranjani Pagadala, Salina A Meta-Analysis of the Published Literature on the Effectiveness of Antimicrobial Soaps Rebecca Montville Parveen,* Jurgen G. Schwarz, Thomas Rippen, and John B. Luchansky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1930 and Donald W. Schaffner* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1875 Evaluation of Modified Moore Swabs and Continuous Flow Centrifugation for Concentration of Salmonella Development of a PCR–Restriction Fragment Length Polymorphism Protocol for Rapid Detection and and Escherichia coli O157:H7 from Large Volumes of Water Bledar Bisha,* Alma Perez-Mendez, Michelle Differentiation of Four Cockroach Vectors (Group I ‘‘Dirty 22’’ Species) Responsible for Food Contamination D. Danyluk, and Lawrence D. Goodridge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1934 and Spreading of Foodborne Pathogens: Public Health Importance Irshad M. Sulaiman,* Mickey Anderson, MarinaElements and Metals in Farmed Sea Bass and Gilthead Bream from Tenerife Island, Spain . . C..Rubio, . . 1883 Trace Khristova, Kevin Tang, Nikhat Sulaiman, Edwin Phifer, Steven Simpson, and Khalil Kerdahi . . . . . . . . . . . A. Jalilli, A. J. Gutierrez,* D. Gonzalez-Weller, F. Hernandez, E. Melon, A. Burgos, C. Revert, and H. Hardisson . . . . 1938 ´ ´ ´ ´ Effect of Photocatalytic and Hydrophobic Coatings on Brewery Surface Microorganisms O. Priha,* J. Laakso, K. Tapani, E. Levanen, M. Kolari, T. Mantyla, and E. Storgards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1891 ¨ ¨ ¨ ˚ 1786 Review Research Notes Foodborne Illness Associated with Cryptosporidium and Giardia from Livestock Ebo Budu-Amoako,* Spencer J. Greenwood, Brent R. Dixon, Herman W. Barkema, and J. T. McClure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica) Corinne Audemard, Howard I. Kator, Martha W. Rhodes, Thomas Gallivan, Supplement A. J. Erskine, A. Thomas Leggett, and Kimberly S. Reece* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Effect of Wash Treatments on Reducing Human Norovirus on Iceberg Lettuce and Perilla Leaf Ju-Yun Bae, Commercially Sterile Foods N. M. Anderson,* J. W. Larkin, M. B. Cole, G. E. Skinner, R. C. Whiting, L. G. M. Gorris, Jeong-Su Lee, Myoung-Hee Shin, Soon-Ho Lee, and In-Gyun Hwang* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A. Rodriguez, R. Buchanan, C. M. Stewart, J. H. Hanlin, L. Keener, and P. A. Hall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prevalence of Campylobacter and Salmonella in Raw Chicken on Retail Sale in the Republic of Ireland Robert H. Madden,* Lynn Moran, Pam Scates, Jane McBride, and Carmel Kelly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1944 1902 1908 1956 1912 * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. Journal of Food Protection food-74-11-toc.3d 7/10/11 16:39:20 1785 808 FOOD PROTECTION TRENDS | NOVEMBER 2011

Table of Contents for the Digital Edition of Food Protection Trends - November 2011

Food Protection Trends - November 2011
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
A Comparison of Overall Versus Duty-specific Food Poisoning Prevention Knowledge among Restaurant Food Handlers
Relationship between Cleaning Practices and Microbiological Contamination in Domestic Kitchens
IAFP 2011 in Review
Award Winners
bioMérieux Industry – Black Pearl Award Winner
Ivan Parkin Lecture – Roger Cook
John H. Silliker Lecture – Jorgen Schlundt
Travel Award for State or Local Health or State Agricultural Department Employees
Student Travel Scholarships
Session Summaries
Executive Board Meeting Topics
Minutes of the 2011 Annual Business Meeting
Committee Minutes
Executive Board Response to Committee Recommendations
Silent Auction R esults
Exhibitors of IAFP 2011
IAFP 2012 Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - November 2011