New Members
AUSTRALIA
Jennifer L. Daff Simplot Australia Echuca Nur Rahman Gloria Jean’s Coffee International Castle Hill Robin Sherlock Food Allergen Control Training Analysis Brisbane Nadera H. Hamdar American University of Beirut Beirut Reem Hamzeh American University of Beirut Beirut Zeina G. Kassify American University of Beirut Beirut Beth Hamil DEL Ozone San Luis Obispo Rhonda R. Rallios Taylor Farms Manteca Juan Pablo Robles Rockview Farms Dairy Downey Priya Sahoo Metricstream Palo Alto John Sheckherd Alliance Inc. Los Angeles
TURKEY
Derya Onal Darilmaz Aksaray University Aksaray
CANADA
Jason M. Cheddie World Trade Group Toronto, Ontario Danny Martin Peel Health Department Mississauga, Ontario Sonia Orjuela JD Sweid Burnaby, British Columbia Michelle M. Payne Loblaw Companies Limited West Calgary, Alberta Olga Radocaj Give and Go Prepared Foods Corp. Toronto, Ontario Jayde L. Wood University of British Columbia Vancouver, British Columbia
UNITED KINGDOM
Emily Ward Chilcote Manor Farm Wells
FLORIDA
Masi Rajabi ABC Research Corp. Gainesville
WEST INDIES
Rohini R. Roopnarine St. George’s University Grenada
HAWAII
Robert C. Anderson Hawaii Foodservice Academy Aiea
UNITED STATES
ALABAMA
David A. Wright Randolph Associates Inc. Birmingham
ILLINOIS
Benjamin Osborn Silliker Chicago Kenny Sun InfoEx World Services, Ltd. Aurora
CHINA
Cary Sun InfoEx World Services, Ltd. Hong Kong
ARKANSAS
Nathan Jarvis University of Houston Fayetteville
KANSAS
Chuck Jolley Food Safety News Shawnee Galen J. Rokey Wenger Mfg. Sabetha
CALIFORNIA
LEBANON
Celine Ajjour American University of Beirut Beirut Maya M. El Mokdad American University of Beirut Beirut
Khalid A. Abdelrahim Nestle USA Glendale Carl Eidsath California Walnut Board Folsom
38 FOOD PROTECTION TRENDS | JANUARY 2012
Table of Contents for the Digital Edition of Food Protection Trends - January 2012