New Members
GREECE
Christos Panoulis University of Crete Heraklion Kelli D. Herrera Primus Labs Santa Maria Brian Johnson Pacific Ozone Technology Benicia Jeff Leshuk Sensitech Inc. Davis Brooke Schwartz B. Schwartz Consulting Oakland Katie Wymore California Emerging Infections Program Oakland John P. Elwer Marzetti Frozen Pasta, Inc. Altoona
MARYLAND
Venugopal Sathyamoorthy CFSAN/FDA Laurel
MALAYSIA
Sin Mei Tan Monash University Bandar Sunway
MISSOuRI
Sandra M. Aehle Lohmann Animal Health Intl., Inc. Pacific Mary Bandu Chestnut Labs Springfield
QATAR
Ayman Kassem Alrefai Al-Dhaayen Municipality Doha
SOuTH AFRICA
Lucia E. Anelich Anelich Consulting Pretoria
GEORGIA
Oyewole Adeyemo USDA-FSIS-FERN Athens Sarah Scheel Cook Dawn Food Products Rockmart
NEW JERSEY
Yundong Chi-Zhang Gillette Paula Marie L. Ward Mischeaux Signature Corp. Ringoes
uNITED STATES
ARKANSAS
Yvonne V. Thaxton University of Arkansas Fayetteville
ILLINOIS
Sandra L. Alfred Chicago Dept. of Health Chicago
NEW YORK
Siddharth Arora Brown Brothers Harriman New York
CALIFORNIA
Debbie L. Dardon Fresh Creative Foods Vista Iris Galanis The Cheesecake Factory Calabasas Hills
INDIANA
Joshua Williams Delaware Co. Health Dept. Muncie
PENNSYLVANIA
Tony Z. Jin USDA-ARS-ERRC Wyndmoor
IOWA
Jonathan A. Campbell Iowa State University Ames
New Silver Sustaining MemberS
EMD Millipore
Billerica, Massachusetts Worthing, West Sussex, United Kingdom
132 FOOD PROTECTION TRENDS | MARCH 2012
Seward Limited Stuart Ray
Table of Contents for the Digital Edition of Food Protection Trends - March 2012