Food Protection Trends - April 2012 - (Page 202)

IAFP 2012 Preliminary Program SUNDAY, JULY 22 Opening Session – 6:00 p.m. – 7:30 p.m. Office of Food Safety, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland, USA Afternoon – 1:30 p.m. – 5:00 p.m. Symposia S11 S12 S13 S14 S15 S16 S17 Salmonella in Low-moisture Foods: A Continued Challenge What Goes around Comes around: Food Safety Concerns Associated with Water Re-use from Farm to Table HACCP – The Rise of the Prerequisites Recall Management and Best Practices Food Safety and International Trade: Opportunities and Challenges Drug Residues in Milk and Milk Products Risk Assessment Toxoplasma: Detection and Risks Associated with Other Diseases and Latent Infection – Prevalence, Methods, Detection in Meat and Poultry, and Burden of Foodborne Illness Ivan Parkin Lecture – Jenny Scott, Senior Advisor, MONDAY, JULY 23 All Day – 10:00 a.m. – 6:00 p.m. Poster Session P1 Applied Laboratory Methods, Sanitation, Microbial Food Spoilage, Pathogens, Epidemiology, Food Toxicology, Communication Outreach and Education and Risk Assessment Morning – 8:30 a.m. – 12:00 p.m. Symposia S1 FSMA from Legislation to Implementation S2 Microbial Safety of Dry Spices S3 Environmental Assessments (Root Cause Analysis) during Foodborne Disease Outbreaks S4 The Impact of Climate Change on Food Safety: Using Korea as an Example S5 Today Their Problem–Tomorrow Ours: Impact of International Trade on Food Safety S6 Control of Virus Contamination in Food Supply Chains S7 Measuring and Managing Norovirus Crosscontamination Risks in the Food Service Environment S8 Making a Difference: Data Collection for Risk Assessments through Innovative Approaches S9 Food Packaging Sustainability: Food Safety with Sustainable Packaging S10 The Pre-harvest Conundrum: Efficacy Versus Adoption of Food Safety Interventions Technical Sessions T1 T2 Produce Non-microbial Food Safety, Food Toxicology and Epidemiology Technical Sessions T3 T4 Risk Assessment Produce TUESDAY, JULY 24 All Day – 10:00 a.m. – 6:00 p.m. Poster Session P2 Meat and Poultry, Produce, Dairy, Antimicrobials, Novel Laboratory Methods and Pathogens Morning – 8:30 a.m. – 12:00 p.m. Symposia S18 Microbial Transfer within Food Manufacturing Plants and Hygienic Zoning Control Verified by Environmental Monitoring S19 Foodborne Disease Outbreak Update S20 Food Allergen Labeling: Challenges and Best Practices S21 Gluten-free and How to Achieve It S22 China: Food Safety in an Emerging Market Economy 202 FOOD PROTECTION TRENDS | APRIL 2012

Table of Contents for the Digital Edition of Food Protection Trends - April 2012

Food Protection Trends - April 2012
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Consumer Vegetable and Fruit Washing Practices in the United States, 2006 and 2010
Sanitizer Efficacy against Escherichia coli O157:H7 Biofilms on Inadequately Cleaned Meat-contact Surface Materials
Highlights from the Dubai International Food Safety Conference
New Members
What’s Happening in Food Safety
Industry Products
General Information
Registration Information
Committee Meetings Schedule
Preliminary Program
Ivan Parkin Lecture
John H. Silliker Lecture
Exhibitors
Special Contributors and Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Booklet Order Form
Membership Application

Food Protection Trends - April 2012