Food Protection Trends - July 2012 - (Page 440)

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. 1001 Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 75 June 2012 No. 6 Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Cote d’Ivoire ˆ S. G. Traore B. Bonfoh, R. Krabi, P. Odermatt, J. Utzinger, K.-N. Rose, M. Tanner, J. Frey, M.-L. Quilici, and ´,* M. Koussemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1004 ´ Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate M. Zeki Durak, John J. Churey, Matthew Gates, Gavin L. Sacks, and Randy W. Worobo* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1012 Antimicrobials for Reduction of Salmonella Contamination in Uncooked, Surface-Browned Breaded Chicken Products Galatios Moschonas, Ifigenia Geornaras, Jarret D. Stopforth, Damien Wach, Dale R. Woerner, Keith E. Belk, Gary C. Smith, and John N. Sofos* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1023 Thermal Inactivation of Campylobacter jejuni in Broth Ali Al Sakkaf* and Geoff Jones . . . . . . . . . . . . . . . . . . . . . . . 1029 Comparison of the Presence of Shiga Toxin 1 in Food Matrices as Determined by an Enzyme-Linked Immunosorbent Assay and a Biological Activity Assay Stephen E. Lumor, Neal R. Fredrickson, Ian Ronningen, 1001 Bronwyn D. Deen, Kenneth Smith, Francisco Diez-Gonzalez, and Theodore P. Labuza* . . . . . . . . . . . . . . . . . . . . . . . . . . . 1036 Viability of Salmonella and Listeria monocytogenes in Delicatessen Salads and Hummus as Affected by Sodium Content and Storage Temperature Walid Q. Alali,* David A. Mann, and Larry R. Beuchat . . . . . . . . . . . . . . 1043 Bacterial Diversity and Spoilage-Related MicrobiotaISSN 0362-028X with Freshly Prepared Chicken Products Associated Official Publication under Aerobic Conditions at 4uC Rongrong Liang, Xiaoqiao Yu, Renhuan Wang, Xin Luo,* Yanwei Mao, Lixian Zhu, and Yimin Zhang . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1057 Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging Li L. Kudra, Joseph G. Sebranek,* James S. Dickson, Elaine M. Larson, Aubrey F. Mendonca, Kenneth J. Prusa, Joseph C. Cordray, Armitra Jackson-Davis, and Zheng Lu . . . . . . . . . . . . . . . . . . . . . . . 1063 Reg. U.S. Pat. Off. Journal of Food Protectionh Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham Gary 75 Vol. A. Sullivan,* Armitra L. Jackson-Davis, Steven E. Niebuhr, 2012 Xi, Kohl D. Schrader, Joseph G. Sebranek, and No. 6 June Yuan James S. Dickson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1071 Risk of Vibrio Transmission Linked to for Recovery of Listeria monocytogenes from Stainless Steel Food ˆ Comparison of Sampling Procedures the Consumption of Crustaceans in Coastal Towns of Cote d’Ivoire S. G. Traore B. Bonfoh, R. Krabi, P. Odermatt,o, Juan J. Carraminana, Carmina Rota, Frey,Javier Quilici,ela* . . . . . . ´,* Rose, M. Tanner, J. and M.-L. Yangu and ´ Contact Surfaces Diego Gomez, Agustın Arin J. Utzinger, K.-N. ˜ ´ ˜ ¨ M. Koussemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ In Vitro Evaluation of the Probiotic Potential of Bacteriocin Producer Lactobacillus sakei 1 Decontamination of Green Onions andLizziane K. Winkelstroter, Auro Ethyl Pyruvate M.C. P. Durak, Bruna C. Gomes,* Marina R. Rodrigues, Baby Spinach by Vaporized Nomizo, and Elaine Zeki De Martinis . . . . . ¨ John J. Churey, Matthew Gates, Gavin L. Sacks, and Randy W. Worobo* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Effects of Bile Salt Deconjugation by Probiotic Strains on the Survival of Antibiotic-Resistant Foodborne Antimicrobials for Reduction of Salmonella Contamination in Uncooked, Surface-Browned Breaded Chicken Pathogens under Simulated Gastric Conditions Xinlong He, Yunyun Zou, Youngjae Cho, and Juhee Ahn* . . . . . Products Galatios Moschonas, Ifigenia Geornaras, Jarret D. Stopforth, Damien Wach, Dale R. Woerner, Modeling Deoxynivalenol Contamination of Wheat in Northwestern Europe for Climate Change Keith E. Belk, Gary C. Smith, and John N. Sofos* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assessments H. J. van der Fels-Klerx,* P. W. Goedhart, O. Elen, T. Borjesson, V. Hietaniemi, and C. J. H. Booij . . . . . . . ¨ Thermal Inactivation of Campylobacter jejuni in Broth Ali Al Sakkaf* and Geoff Jones . . . . . . . . . . . . . . . . . . . . . . . Development of a Multiplex Real-Time PCR Assay for the Detection of Ruminant DNA Jason Ekins, Comparison of the Presence of Shiga Toxin 1 Tai Ha, Fabio La as Determined by an Enzyme-Linked Sharla M. Peters, Yolanda L. Jones, Heidi Swaim,in Food Matrices Neve, Tiziana Civera, George Blackstone, Immunosorbent Assay and a Biological J. Myers, and Stephen E. Lumor, . . . . R. . . . . . . . . . . . . . . Ronningen, Michael C. L. Vickery, Bill Marion, Michael Activity AssayHaile F. Yancy* . . . . .Neal . . . Fredrickson,. Ian . . . . . . . . . . . . . Bronwyn D. Deen, Kenneth Smith, Francisco Diez-Gonzalez, and Theodore P. Labuza* . . . . . . . . . . . . . . . . . . . . . . . . . . . Detection and Inactivation of Saxitoxin in Skim Milk Stephen E. Lumor, Bronwyn D. Deen, Ian Ronningen, Viability of Salmonella and Listeria monocytogenes in Delicatessen Salads Labuza* . . . . . . . . . . . . . . . . . Kenneth Smith, Neal R. Fredrickson, Francisco Diez-Gonzalez, and Theodore P. and Hummus .as .Affected .by . . . . . Sodium Content and Storage Temperature Walid Q. Alali,* David A. Mann, and Larry R. Beuchat . . . . . . . . . . . . . . Development and Evaluation of a University Campus–Based Food Safety Media Campaign for Young 1002 Bacterial Diversity and Spoilage-Related Microbiota Bruhn, Donald W. Freshly Prepared Byrd-Bredbenner* Adults Jaclyn Maurer Abbot, Peggy Policastro, Christine Associated with Schaffner, and CarolChicken Products . . . . . under Aerobic Conditions at 4uC Rongrong Liang, Xiaoqiao Yu, Renhuan Wang, Xin Luo,* Yanwei Mao, Lixian Zhu, and Yimin Zhang . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1077 1004 1083 1012 1090 1023 1099 1029 1107 1036 1113 1043 1117 1057 Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Effect of Growth on the Thermal Li L. Kudra, Joseph G. Sebranek,* James S. Dickson, Elaine M. Larson, in Modified Atmosphere Packaging Resistance and Survival of Salmonella Tennessee and OranienburgAubrey Peanut Butter, Measured by a Joseph C. Cordray, Armitra Jackson-Davis, and Susanne . . . . . . . F. Mendonca, Kenneth J. Prusa, New Thin-Layer Thermal Death Time Device Zheng Lu E. .Keller,*. . . . . . . . . . . . . . . 1063 Elizabeth M. Grasso, Lindsay A. Halik, Gregory J. Fleischman, Stuart J. Chirtel, and Stephen F. Grove . . . . . . . . . . . . 1125 Inhibition of Listeria correspondence. * Asterisk indicates author formonocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham Salmonella Prevalence L. Jackson-Davis, Nodes Differs among Xi, Kohl D. Ashley N. Haneklaus, Gary A. Sullivan,* Armitra in Bovine Lymph Steven E. Niebuhr, YuanFeedyards Schrader, Joseph G. Sebranek, and The publishers do not warrant,B. Griffin, Thomasimplication, the factual accuracy of the articles or descriptions herein, . . . do . . . . so warrant any views or Kerri B. Harris,* Davey . . . . expressly . . . Edrington, . . . . . . . . . . . . . Jeffrey W. . . . . . . . nor . . . . . . . . . . . . . . . 1071 James S. Dickson . . . . .either . . . . . . . .or .by. .S.. . . . . . . . . . . .Lisa. M.. Lucia,. and. . . . . . . . . . . .Savell . . . . . . . . .they. . . . . . . . . . . . 1131 opinions offered by the authors of said articles and descriptions. Prevalence of Salmonella on Retail Broiler Chicken Meat Comparison of Sampling Procedures for 18/5/12 10:37:02 Carcasses in Colombia Pilar Donado-Godoy, Journal of Food Protection food-75-06-toc.3d Recovery of Listeria monocytogenes from Stainless Steel Food 1001 Viviana Surfaces Diego ´Go Mc Allister ´ Tafur,˜ Sebastian Gonzales, Michael Hume, Walid Javier Yanguela* ContactClavijo, Maribel Leon,´ mez, Agustın Arino, Juan J. Carraminana, Carmina Rota, andAlali,* Isabel Walls, . . . . . . 1077 ˜ ¨ Danilo M. A. Lo Fo Wong, and M. P. Doyle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1134 In Vitro Evaluation of the Probiotic Potential of Bacteriocin Producer Lactobacillus sakei 1 Comparison of Ozone and Chlorine in Low Concentrations¨as Sanitizing Agents of Chicken Carcasses in the . . 1083 Bruna C. Gomes,* Marina R. Rodrigues, Lizziane K. Winkelstroter, Auro Nomizo, and Elaine C. P. De Martinis . . . Water Immersion Chiller Marco Antonio Trindade,* Marta Mitsui Kushida, Nilda D. Montes Villanueva, Effects of Biledos Santos Pereira, and Celso Eduardo Linson the Survival. of .Antibiotic-Resistant. Foodborne . . . . 1139 David Uenaka Salt Deconjugation by Probiotic Strains de Oliveira . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pathogens under Simulated Gastric Conditions Xinlong He, Yunyun Zou, Youngjae Cho, and Juhee Ahn* . . . . . 1090 Evaluation of a Revised U.S. Food and Drug Administration Method for the Detection of Cronobacter in Modeling Deoxynivalenol Contamination ofStudy Yi Chen,* Kathy E. Noe, Sandra Thompson, Carol A. Elems, Powdered Infant Formula: A Collaborative Wheat in Northwestern Europe for Climate Change Assessments Keith A. Lampel, and Thomas S. Hammack Elen,. T. . .¨.rjesson,. V. .Hietaniemi,. and. C. .J. .H. . . . . . ...... .. .. . . 1144 . . 1099 Eric W. Brown, H. J. van der Fels-Klerx,* P. W. Goedhart, O. . . . . . . Bo . . . . . . . . . . . . . . . . . . . . . . . . . Booij DevelopmentCommercial and Pecan Shell–Extracted Liquid Smoke Agents as Natural Antimicrobials against Screening of of a Multiplex Real-Time PCR Assay for the Detection of Ruminant DNA Jason Ekins, Sharla M. Peters, YolandaEllen J. Van Loo, D. Babu,* Philip G. Crandall, and Steven C. Ricke . . . Blackstone, . . . . . . 1148 Foodborne Pathogens L. Jones, Heidi Swaim, Tai Ha, Fabio La Neve, Tiziana Civera, George . . . . . . . . . . . Michael C. L. Vickery, Bill Marion, Michael J. Myers, and Haile F. Yancy* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1107 Growth of Enterotoxigenic Bacillus cereus on Salmon (Oncorhynchus nerka) Ronald Labbe * and Talat Rahmati . . . . . . 1153 ´ Detection and Inactivation of Saxitoxin in Skim Milk Stephen E. Lumor, Bronwyn D. Deen, Ian Ronningen, Botulism Challenge Studies of a Modified Atmosphere Package for Fresh Mussels: . . . . . . . . . . . . . . Kenneth Smith, Neal R. Fredrickson, Francisco Diez-Gonzalez, and Theodore P. Labuza* Inoculated .Pack. . . . . . . . . . 1113 Studies C. R. Newell,* Li Ma, and Michael Doyle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1157 Development and Evaluation of a University Campus–Based Food Safety Media Campaign for Young Antimicrobial Maurer Abbot, Peggy Policastro, Christine Bruhn, Donald W. Schaffner, and Carol Byrd-Bredbenner* . . Adults JaclynActivities of Polyhexamethylene Guanidine Hydrochloride–Based Disinfectant against Fungi . . . 1117 Isolated from Cocoa Beans and Reference Strains of Bacteria Yao K. Mathurin, Rose Koffi-Nevry,* Simplice T. Guehi, Kablan Tano, and Mathias K. Oule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1167 ´ ´ An Autoclave Treatment Reduces the Solubility and Antigenicity of an Allergenic Protein Found in Buckwheat Flour Hiroyuki Tomotake,* Rikio Yamazaki, and Masayuki Yamato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1172 * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. Research Notes Journal of Food Protection food-75-06-toc.3d 18/5/12 10:37:02 1001 440 FOOD PROTECTION TRENDS | JULY 2012

Table of Contents for the Digital Edition of Food Protection Trends - July 2012

Food Protection Trends - July 2012
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Inhibition of Listeria monocytogenes by Carnobacterium piscicola in Fresh and Pasteurized Crab Meat
Gold Sustaining Member Profiles
IAFP’s European Symposium on Food Safety
New Members
What’s Happening in Food Safety
Industry Products
Award Winners
General Information
Registration Information
Special Contributors and Sponsors
Advertising Index
Coming Events
Journal of Food Protection Table of Contents

Food Protection Trends - July 2012