ABOUT THE COVER…
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Volume 32, No. 8
■ ARTICLES
456 Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh Produce Jillian D. Fishburn,Yanjie Tang and Joseph F. Frank
468
Assessing Factors Contributing to Food Safety Culture in Retail Food Establishments Jack A. Neal, Margaret Binkley and Daniel Henroid
■ ASSOCIATION NEWS
449 452 454 478 Sustaining Members From Your President Commentary from the Executive Director New Members
■ DEPARTMENTS
484 488 493 494 What’s Happening in Food Safety Industry Products Advertising Index Coming Events
■ EXTRAS
492 496 Journal of Food Protection Table of Contents Thoughts on Today’s Food Safety...Threats to Ingredient Water Safety
The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views offered by the authors of said articles and descriptions.
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FOOD PROTECTION TRENDS | AUGUST 2012
Table of Contents for the Digital Edition of Food Protection Trends - August 2012