Food Protection Trends - November 2012 - (Page 708)
New Members
BRAZIL
Julieta Caccioppoli Instituto Mineiro De Agropecuaria (IMA) Belo Horizonte Felipe F. Santos Universidade Federal Fluminense Santa Rosa, Niteroi
uNITED STATES
CALIFORNIA
Cheryl L. Bernard Paramount Farms International, LLC Lost Hills Robert Payne Magic Fresh Technologies Monterey Paul V. Rossitto University of California-Davis Tulare
LOuISIANA
Naim Montazeri Louisiana State University Baton Rouge
MARYLAND
Ruiqing Pamboukian FDA Rockville Michael Rybolt Perdue Farms Inc. Salisbury
CANADA
Mohammed Ahmed bioMérieux St. Laurent, Quebec
COLOMBIA
Gilma J. Luna Universidad Jorge Tadeo Lozano Bogota
COLORADO
Marisa Bunning Colorado State University Fort Collins
MISSOuRI
Michael C. Henderson Missouri Dept. of Health St. Louis
ITALY
Danilo Ercolini University of Naples Federico II Portici
DISTRICT OF COLuMBIA
Amy Chanlongbutra National Park Service Washington
NEBRASKA
Balasubrahmanyam Kottapalli ConAgra Foods Omaha
ILLINOIS
Jacqueline Polacek Intertek Chicago Latricia L. Tolbert Kraft Foods Glenview Sundeep yanamala Aurora Packing Co. North Aurora
NEW YORK
Laurel A. Cudden Grade A Safety New York
KOREA
Hyo Jeong Choe Seoul National University Seoul
NORTH CAROLINA
Fletcher M. Arritt North Carolina State University Raleigh
NIGERIA
Folarin A. Oguntoyinbo University of Lagos Lagos
OHIO
Barbara Kowalcyk Center for Foodborne Illness Research & Prevention Maineville
PHILIPPINES
Lilia Lalaine Billones Pasig City, Metro Manila
KANSAS
John M. Delich Cereal Ingredients, Inc. Leavenworth
OREGON
Mark A. Daeschel Oregon State University Corvallis Joy G. Waite-Cusic Oregon State University Corvallis
PORTuGAL
Nelson Simas Antonio Mineiro E Andrade, Lda Ribeira Grande, Puerto Rico
KENTuCKY
Avinash Tope Kentucky State University Frankfort
708 FOOD PROTECTION TRENDS | NOVEMBER 2012
Table of Contents for the Digital Edition of Food Protection Trends - November 2012