FPT
MAY– JUNE 2013
food protection trends
FEATURES
146
133
Food Safety Knowledge among
Restaurant Food Handlers in
Neuchâtel, Switzerland
127
Video Observation and Data
Coding Methods
to Assess Food Handling
Practices at Food Service
Measuring Self-efficacy
of Food Safety in Middle
School Populations
126
167
206
COMMENTARY
GENERAL INTEREST PAPER:
FOOD SAFETY RISKS OF
MYCOTOxINS
INDUSTRY PRODUCTS
172
COMING EVENTS
158
FSMA: ARTICLE 3
208
GENERAL INTEREST PAPER:
FAO/WHO PROJECT REPORT
IAFP 2013 Special Section pg. 195
MAY–JUNE 2013 FOOD PROTECTION TRENDS 121
Table of Contents for the Digital Edition of Food Protection Trends - May/June 2013