FPT
MARCH-APRIL
food protection trends
101
Do Certified Food Manager
Knowledge Gaps Predict Critical
Violations and Inspection Scores
Identified during Local Health
Department Restaurant Inspections?
features
68
112
116
Food for Thought: Effective Evidencebased Brochure and Comic Book
Interventions Designed for Restaurant
Food Handlers
Beyond the Bio
Industry Products
115
122
83
Identifying Food Safety Knowledge
Gaps among Restaurant Food
Handlers in Bolzano, Italy
Richelle Beverly
Coming Events
PDG
Dairy Quality and Safety
94
Use of End Point Internal
Product Temperature to Control
Histamine Formation in Tuna at
Pre-cooking Step
foodprotection.org
Food Protection Trends
61
http://www.foodprotection.org
Table of Contents for the Digital Edition of Food Protection Trends - March/April 2014