Food Protection Trends - May/June 2014 - 130
COMMENTARY
FROM YOUR PRESIDENT
Donald W. Schaffner
Last night the IAFP Board got an email
from our Executive Director, David
Tharp, telling us that Wilbur Feagan
had passed away. This morning, I read
on barfblog that Scott Hurd had also
passed away last week. Wilbur was the
co-founder of the F&H Food Equipment
Company, the sponsor of the IAFP Black
Pearl Award. Scott was a veterinarian
and served for a time as the U.S.'s highest-ranking food safety
veterinarian and policy advisor to the Secretary of Agriculture.
Wilbur had 100 years, Scott had about half that. I didn't know Wilbur
or Scott, but I knew of them, and both by all accounts were hardworking and dedicated food safety professionals.
This reminded me of an interview I heard with Jonathan Coulton.
For those of you that don't know, according to Wikipedia (which is
never wrong), Coulton is an American singer-songwriter, known
for his songs about geek culture and his use of the Internet to
draw fans. Among his most popular songs are "Code Monkey" and
FROM YOUR EXECUTIVE DIRECTOR
130
Food Protection Trends
May/June
"Skullcrusher Mountain." Readers of this column won't want to miss
Coulton's song "Bacteria." In 2005, Coulton left his day job of writing
software to pursue music full time. This decision was triggered in
large part by the death of his grandfather, the birth of his son, and the
realization that in this life no one gets out alive, and that he wanted to
do something significant in the time he had remaining.
I'm not a big fan of motivational posters, but I do have one hanging in
my home office. Graphic designer Anthony Burrill made the poster.
It's a woodblock poster, signed in pencil by the designer, and printed
in black onto plain brown paper. It says simply "Work hard and be
nice to people." Burrill (who is British) was in the queue at his local
Sainsbury's supermarket and a woman in the queue said the secret to
a happy life was to work hard and be nice to people. The phrase stuck
in Burrill's head, and the woodblock print it inspired has gone to be
a highlight for his studio, and has become thing for which he is best
known.
How much time do any of us have left? I don't know. But I'll be here,
working hard and trying to be nice to people, for as long as I can.
David W. Tharp
Food Protection Trends - May/June 2014
Table of Contents for the Digital Edition of Food Protection Trends - May/June 2014
Table of Contents
Food Protection Trends - May/June 2014 - Cover1
Food Protection Trends - May/June 2014 - Cover2
Food Protection Trends - May/June 2014 - Table of Contents
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Food Protection Trends - May/June 2014 - Cover3
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