TABLE 1. Profile of respondents (N = 1,103) N % 18 - 25 years 104 9.4 26 - 40 years 204 18.5 41 - 60 years 529 48.0 Over 60 years 266 24.1 1,103 100 Female 899 84.6 Male 164 15.4 1,063 100 Quick service restaurant 66 6.2 Casual dining restaurant 50 4.7 Fine dining restaurant 22 2.1 School 740 69.8 College 204 19.2 19 1.8 Less than 10 hours each week 83 7.9 10-20 hours each week 157 14.9 21-30 hours each week 451 42.9 31-40 hours each week 317 30.2 More than 40 hours each week 49 4.7 Full-time 609 57.5 Part-time 447 42.2 Both 3 0.3 Total 1,059 100 Less than 1 year 58 5.5 1-3 years 143 13.5 4-7 years 265 24.9 8-12 years 246 23.1 13-20 years 196 18.4 Characteristics Age range Total Gender Total Type of foodservice operation a Other Average work hours a Work status Years of foodservice experience 142 142 Food Protection Trends Food Protection Trends May/June May/June (continued)