EVENT INFORMATION SATURDAY, AUGUST 2 MONDAY, AUGUST 4 IAFP Workshops - 8:00 a.m. - 5:00 p.m. Committee and PDG Chairperson Breakfast (by invitation) * 7:00 a.m. - 9:00 a.m. Symposia & Technical Sessions * 8:30 a.m. - 5:00 p.m. Exhibit Hours * 10:00 a.m. - 6:00 p.m. Exhibit Hall Lunch * 12:00 p.m. - 1:00 p.m. - Sponsored by Kellogg's Exhibit Hall Reception * 5:00 p.m. - 6:00 p.m. - Sponsored by Elanco Food Solutions Addressing the Challenges of Adopting Molecular Methods in Food Safety Laboratories Advanced Cleaning Technology for Food Processing Equipment Validating Pasteurization Processes for Low-water Activity Products Committee and PDG Meetings * 2:30 p.m. - 5:00 p.m. Welcome Reception * 5:00 p.m. - 6:30 p.m. Sponsored by Eurofins Scientific SUNDAY, AUGUST 3 Affiliate Council Meeting * 7:00 a.m. - 10:00 a.m. Committee and PDG Meetings * 8:00 a.m. - 4:30 p.m. Student Luncheon (ticket required) * 12:00 p.m. - 1:30 p.m. Editorial Board Reception (by invitation) * 4:30 p.m. - 5:30 p.m. Sponsored by Roka Bioscience Opening Session and Ivan Parkin Lecture * 6:00 p.m. - 7:30 p.m. Cheese and Wine Reception * 7:30 p.m. - 9:30 p.m. Sponsored by Kraft Foods and Qiagen Inc. TUESDAY, AUGUST 5 Symposia & Technical Sessions * 8:30 a.m. - 5:00 p.m. Exhibit Hours * 10:00 a.m. - 6:00 p.m. Exhibit Hall Lunch * 12:00 p.m. - 1:00 p.m. - Sponsored by Roka Bioscience Business Meeting * 12:15 p.m. - 1:00 p.m. Exhibit Hall Reception * 5:00 p.m. - 6:00 p.m. - Sponsored by 3M Food Safety President's Reception (by invitation) * 6:00 p.m. - 7:00 p.m. Sponsored by Q Laboratories, Inc. Past President's Dinner * 7:00 p.m. Student Mixer * 7:00 p.m. - 9:00 p.m. WEDNESDAY, AUGUST 6 Symposia & Technical Sessions * 8:30 a.m. - 3:30 p.m. Networking Lunch * 12:00 p.m. - 1:00 p.m. John H. Silliker Lecture * 4:00 p.m. - 4:45 p.m. Awards Reception and Banquet * 6:00 p.m. - 9:30 p.m. Exhibit Hours * 7:30 p.m. - 9:30 p.m. 6200 Aurora Ave., Suite 200W Des Moines, IA 50322-2864, USA Phone: +1 800.369.6337 +1 515.276.3344 E-mail: info@foodprotection.org 190 Food Protection Trends May/June