All attendees are encouraged to participate TIMES MEETING ROOM SATURDAY, AUGUST 2 2:30 p.m. - 5:00 p.m. International Food Protection Issues PDG 109 3:00 p.m. - 4:30 p.m. Membership Committee 113 3:30 p.m. - 4:30 p.m. Past Presidents' Committee 115 SUNDAY, AUGUST 3 7:00 a.m. - 10:00 a.m. Affiliate Council Wabash Ballroom 8:00 a.m. - 12:00 p.m. Committee on Control of Foodborne Illness 115 8:30 p.m. - 10:00 a.m. New Media Task Force 113 9:00 a.m. - 11:00 a.m. 9:00 a.m. - 11:00 a.m. 9:00 a.m. - 11:00 a.m. 9:00 a.m. - 11:00 a.m. 9:00 a.m. - 11:00 a.m. 9:00 a.m. - 12:00 p.m. 9:00 a.m. - 12:00 p.m. Developing Food Safety Professionals PDG Food Law PDG Low Water Activity Foods PDG Microbial Modelling and Risk Analysis PDG Viral and Parasitic Food Disease PDG Food Hygiene and Sanitation PDG Meat and Poultry Safety and Quality PDG 111-112 103 105-106 116 101 104 107-108 10:00 a.m. - 12:00 p.m. 10:00 a.m. - 12:00 p.m. 10:00 a.m. - 12:00 p.m. 10:00 a.m. - 12:00 p.m. 3-A Committee on Sanitary Procedures JFP Management Committee Food Defense PDG Water Safety and Quality PDG 102 117 109-110 114 11:00 a.m. - 12:00 p.m. Constitution and Bylaws Committee 113 12:00 p.m. - 5:00 p.m. Committee on Control of Foodborne Illness 115 12:00 p.m. - 1:30 p.m. Student PDG 1:00 p.m. - 3:00 p.m. 1:00 p.m. - 3:00 p.m. 1:00 p.m. - 3:00 p.m. 1:00 p.m. - 3:00 p.m. 1:00 p.m. - 3:00 p.m. 1:00 p.m. - 3:00 p.m. 1:00 p.m. - 3:00 p.m. Advanced Molecular Detection Analytics-Organizational Meeting Beverages and Acid/Acidified Foods PDG Food Chemical Hazards and Food Allergy PDG Fruit and Vegetable Safety and Quality PDG HACCP Utilization and Food Safety Systems PDG Retail and Foodservice PDG Sanitary Equipment and Facility Design PDG 2:00 p.m. - 4:00 p.m. FPT Management Committee 117 2:00 p.m. - 5:00 p.m. Dairy Quality and Safety PDG 102 3:00 p.m. - 5:00 p.m. 3:00 p.m. - 5:00 p.m. 3:00 p.m. - 5:00 p.m. 3:00 p.m. - 5:00 p.m. 3:00 p.m. - 5:00 p.m. Applied Laboratory Methods PDG Food Packaging PDG Food Safety Education PDG Pre-Harvest Food Safety PDG Seafood Safety and Quality PDG 4:00 p.m. - 5:00 p.m. Nominating Committee 113 Foundation Committee 105 Wabash Ballroom 116 104 103 109-110 101 105-106 114 105-106 103 116 111-112 104 MONDAY, AUGUST 4 12:00 p.m. - 2:00 p.m. Check program on site for rooms and times. foodprotection.org Food Protection Trends 191 IAFP 2014 COMMITTEE AND PDG SCHEDULEhttp://www.foodprotection.org