FPT
JULY/AUGUST
food protection trends
216
The Impact of Consumer Motivations and
Sources of Information on Unpasteurized
Milk Consumption in Vermont, 2013
features
226
Factors That Influence Whether Health Inspectors
Write Down Violations on Inspection Reports
267
PDG:
International Food Protection Issues PDG
237
Instant-read Food Thermometer Accuracy in
Measuring End-point Temperature in Ground
Beef Patties Prepared by Three Methods
269
IAFP European Symposium on Food Safety
Highlights
247
Acidification of Garlic and Herbs for
Consumer Preparation of Infused Oils
282
Industry Products
262
Beyond the Bio
Anna Lammerding
292
Coming Events
IAFP 2014 Special Section pg. 273
foodprotection.org
Food Protection Trends
209
http://www.foodprotection.org
Table of Contents for the Digital Edition of Food Protection Trends - July/August 2014