Attachment A: Food-handling questionnaires. Food-handling Behavior Survey Questionnaires Demographic Gender Age Group Male Female Educational Level < HS HS 5 How much chicken (lb.) do you buy each time you purchase fresh chicken? If both, what proportion of each? Small/ medium Pack (1 lb-2 lbs) Family pack (>2 lbs) 6 What part(s) of chicken do you buy the most? (If multiple parts, out of "P" purchases per month, how many of each type do you buy?) Breast Some college BS or greater Thighs Drums Wings Split breast Whole/ combination set <15 min 30 min 60 min 90 min 120 min Write___ <15 min 30 min 60 min 90 min 120 min Write___ four days Write___ Frequency of raw chicken contact 1 2 3 4 7 8 On average, how many packages of fresh chicken do you buy per month? (Note: the answer will be used in subsequent questions). Referred to "P" On average, how many packages of fresh ground turkey do you buy per month? Out of a total of "P" fresh raw chickens you purchase in a month, how many are ground? Where do you normally buy your raw chicken from? How many times per month do you prepare meals using raw chicken? (This value "M" is used in subsequent questions). Referred to "M" Out of the "P" chicken packages you purchase per month, how many of them do you prepare? Transportation 9 10 What is the average travel time from the retail store where you buy the chicken from to your home? On average, how long after you arrive at home do you put away the purchased fresh chicken? Raw chicken room temperature storage 11 10 How soon after purchase do you use the raw chicken to prepare meals? Break down total purchases into each category. Food Protection Trends Same day January/February within two within three days days