FPT
MAY/JUNE
food protection trends
150
Home Processing of Acid Foods
in Atmospheric Steam and
Boiling Water Canners
features
161
Eat Safely, Eat Well: An Evaluation of Food Safety
Educational Resources for Pregnant Women in British
Columbia, Canada
167
Implementation of Good Agricultural Practices
(GAPs) in School and Community Gardens
176
Efficacy of a Culturally-tailored Educational
Photonovella Addressing Prevention of Meat
and Poultry-related Food Poisoning for African
Americans of Low Socioeconomic Status
202
Special Interest Paper
Applying HACCP:
Guidance and Avoiding Gaps
A Practical Guide
213
PDG Highlight
HACCP Utilization and Food
Safety Systems Professional
Development Group
215
Gold Sustaining Member Profiles
185
Microbiological Assessment of Utensils Cleaned
by Domestic Dishwashers in Ontario Small
Establishments
228
FSMA
Testing as a Tool for Verifying
Preventive Controls
198
Beyond the Bio
Warren Clark
250
254
Industry Products
Coming Events
IAFP 2015 Special Section pg. 239
foodprotection.org
Food Protection Trends
143
http://www.foodprotection.org
Table of Contents for the Digital Edition of Food Protection Trends -May/June 2015