MARCH/APRIL
food protection trends
108
A Historical Look at the Prevalence of
Foodborne Disease Outbreaks Associated
with Asian Foods in the United States
features
Aflatoxin Control in Groundnut Value Chain
in Sub-Saharan Africa: The Case of Ghana
146
116
Thermal Inactivation of Salmonella on Sesametopped Bread during Baking Using High and
Low Oven Humidity
General Interest Paper
Meeting Report: "Food Allergens:
Best Practices for Assessing, Managing,
and Communicating the Risks"
150
125
Use of Minimal-text Posters to Improve the
Microbial Status of Leafy Greens and Food Contact
Surfaces in Foodservice Sites Serving Older Adults
General Interest Paper
Harmonization in Food Safety
Starts from Within
153
PDG Highlight
Student PDG
133
Accuracy and Readability of Information about
Human Noroviruses in Food Safety Education
Materials Targeting Consumers
154
Industry Products
160
Coming Events
96
142
Beyond the Bio
Christine Bruhn
March/April Food Protection Trends
89
Table of Contents for the Digital Edition of Food Protection Trends - March/April 2016