MAY/JUNE
food protection trends
168
Identification of Risky Food Safety Practices
at Southwest Virginia Farmers' Markets
features
176
Detection of Campylobacter on the Outer Surface of Retail
Broiler Chicken Meat Packages and on Product Within
183
State Health Department Directors' Insights into
Farmers' Markets Inspection Practices and Resources
194
Employee Perceptions of Food Safety Pictograms at
Meat and Poultry Processing Plants Leads to New
Handwashing Pictogram
206
High School Students as the Target of an
Integrated Food Safety Educational Intervention:
Successful Results of a Pilot Study
222
Beyond the Bio
Bobby Krishna
225
PDG Highlight
Sanitary Equipment and
Facility Design PDG
238
General Interest Paper
Artisan Cheese Food Safety Forum:
2015 Conference Summary
242
General Interest Paper
Food Safety and Regulation of
Aquaponic Operations
260
Industry Products
264
Coming Events
249 IA F P 20 1 6 S PEC I A L S EC T I ON
May/June Food Protection Trends
161
Table of Contents for the Digital Edition of Food Protection Trends - May/June 2016