Food Protection Trends - September/October 2016 - 400
INDUSTRY PRODUCTS
Spirax Sarco Rebrands VLM10 Inline
Vortex Mass Flowmeter to VLM20
Spirax Sarco, a company with products and services for
steam system management, announces the rebranding of the
VLM10 Inline Vortex Flowmeter to VLM20. The VLM20
utilizes a common electronics platform that is now available in
all the new 20 Series Meters to improve reliability and ease of
use across the product line.
The VLM20 utilizes a SMART multivariable transmitter
with integral temperature and pressure sensor giving users an
elegant all-in-one solution for their measurement needs. A
precision 1000 Ohm RTD and absolute pressure sensor are used
to calculate density for mass flow and thermal energy flow from
chilled, hot water and condensate return system.
Torrey Pines Scientific Programmable Chilling
Incubators Increase Protein Crystalization
Success Rates
Torrey Pines Scientific announces its EchoTherm™ Programmable,
Vibration-free Chilling Incubators to improve the rates of success for
protein crystallizations. The incubators can be programmed to vary
temperatures precisely from one set point to another repeatedly in
a programmed routine thus increasing the success rates of protein
crystallizations. The oscillations in temperatures from one point to
another have been shown to create favorable crystallization pathways.
Temperatures are settable from 4.0°C to 70.0°C. The units are Peltierbased for heating and chilling. They have no compressors or CFCs and
are vibration-free, making them ideal for doing protein crystallizations.
There are three programmable models with chamber sizes of 27.5
liter, 55.0 liter or 100 liter. They are settable to 0.1°C from 4.0° to
70.0°C and are accurate to ± 0.1°C. Three programs can be held in
memory with 10 steps per program. All programs can be made to
repeat from 1 to 99 times or infinitely, if wanted.
The 27.5 liter unit's chamber is 12" high by 10" deep by 14" wide
and comes with two stainless steel racks with room for four. The 55.0
liter unit's chamber is 24" high by 10" deep x 14" wide and comes with
four stainless steel racks with room for six, and the 100 liter model has a
chamber 24" high by 20" deep x 14" wide and comes with 4 racks with
room for six.
The units are shipped with universal power supplies that take AC line
inputs from 100VAC to 265VAC, 50/60 Hz and converts that to 12 volts
DC for the units, AC line cord for the country of use, user's manual and
full 12-month warranty. They are UL, CSA, and CE compliant.
Torrey Pines Scientific, Inc.
+1 866.573.9104
Carlsbad, CA
www.torreypinesscientific.com
400
Food Protection Trends September/October
The VLM20 is precise and reliable with a steam or gas mass
flow accuracy of ± 1.5% of rate over a wide 30:1 flow range.
Digital communications delivers real-time calculations of density,
temperature, pressure, mass and thermal energy flow using Modbus
RTU, BACnet® MS/TP and HART® communications in addition
to the standard analog, pulse and relay outputs.
The VLM20 is available in line sizes ½" to 12" with flange
ratings up to 600 lb. ANSI. Wafer connections are also available
from ½" - 4". Wetted material include carbon steel and 316L
stainless steel.
Spirax Sarco
+1 800.883.4411
Blythewood, SC
www.spiraxsarco.com/global/us
http://www.spiraxsarco.com/global/us
http://www.torreypinesscientific.com
Table of Contents for the Digital Edition of Food Protection Trends - September/October 2016
Contents
Food Protection Trends - September/October 2016 - Cover1
Food Protection Trends - September/October 2016 - Cover2
Food Protection Trends - September/October 2016 - Contents
Food Protection Trends - September/October 2016 - 342
Food Protection Trends - September/October 2016 - 343
Food Protection Trends - September/October 2016 - 344
Food Protection Trends - September/October 2016 - 345
Food Protection Trends - September/October 2016 - 346
Food Protection Trends - September/October 2016 - 347
Food Protection Trends - September/October 2016 - 348
Food Protection Trends - September/October 2016 - 349
Food Protection Trends - September/October 2016 - 350
Food Protection Trends - September/October 2016 - 351
Food Protection Trends - September/October 2016 - 352
Food Protection Trends - September/October 2016 - 353
Food Protection Trends - September/October 2016 - 354
Food Protection Trends - September/October 2016 - 355
Food Protection Trends - September/October 2016 - 356
Food Protection Trends - September/October 2016 - 357
Food Protection Trends - September/October 2016 - 358
Food Protection Trends - September/October 2016 - 359
Food Protection Trends - September/October 2016 - 360
Food Protection Trends - September/October 2016 - 361
Food Protection Trends - September/October 2016 - 362
Food Protection Trends - September/October 2016 - 363
Food Protection Trends - September/October 2016 - 364
Food Protection Trends - September/October 2016 - 365
Food Protection Trends - September/October 2016 - 366
Food Protection Trends - September/October 2016 - 367
Food Protection Trends - September/October 2016 - 368
Food Protection Trends - September/October 2016 - 369
Food Protection Trends - September/October 2016 - 370
Food Protection Trends - September/October 2016 - 371
Food Protection Trends - September/October 2016 - 372
Food Protection Trends - September/October 2016 - 373
Food Protection Trends - September/October 2016 - 374
Food Protection Trends - September/October 2016 - 375
Food Protection Trends - September/October 2016 - 376
Food Protection Trends - September/October 2016 - 377
Food Protection Trends - September/October 2016 - 378
Food Protection Trends - September/October 2016 - 379
Food Protection Trends - September/October 2016 - 380
Food Protection Trends - September/October 2016 - 381
Food Protection Trends - September/October 2016 - 382
Food Protection Trends - September/October 2016 - 383
Food Protection Trends - September/October 2016 - 384
Food Protection Trends - September/October 2016 - 385
Food Protection Trends - September/October 2016 - 386
Food Protection Trends - September/October 2016 - 387
Food Protection Trends - September/October 2016 - 388
Food Protection Trends - September/October 2016 - 389
Food Protection Trends - September/October 2016 - 390
Food Protection Trends - September/October 2016 - 391
Food Protection Trends - September/October 2016 - 392
Food Protection Trends - September/October 2016 - 393
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Food Protection Trends - September/October 2016 - 399
Food Protection Trends - September/October 2016 - 400
Food Protection Trends - September/October 2016 - 401
Food Protection Trends - September/October 2016 - 402
Food Protection Trends - September/October 2016 - 403
Food Protection Trends - September/October 2016 - 404
Food Protection Trends - September/October 2016 - Cover3
Food Protection Trends - September/October 2016 - Cover4
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