http://www.almonds.com/sites/default/files/content/attachments/guidelines_for_using_enterococcus_faecium_nrrl_b-2354_as_a_surrogate_microorganism_in_almond_process_validation.pdf http://www.almonds.com/sites/default/files/content/attachments/guidelines_for_using_enterococcus_faecium_nrrl_b-2354_as_a_surrogate_microorganism_in_almond_process_validation.pdf http://www.almonds.com/sites/default/files/content/attachments/guidelines_for_using_enterococcus_faecium_nrrl_b-2354_as_a_surrogate_microorganism_in_almond_process_validation.pdf http://www.fda.gov/Safety/Recalls/default.htm http://www.fda.gov/Safety/Recalls/default.htm http://opxleadershipnetwork.org/food-safety-plan-validation/download/validating-reduction-salmonella-and-other-pathogens-heat http://opxleadershipnetwork.org/food-safety-plan-validation/download/validating-reduction-salmonella-and-other-pathogens-heat http://opxleadershipnetwork.org/food-safety-plan-validation/download/validating-reduction-salmonella-and-other-pathogens-heat https://www.meatinstitute.org/ http://www.foodprotection.org