JULY/AUGUST food protection trends 247 Food Safety Information on the Internet: Consumer Media Preferences features 294 IAFP European Symposium on Food Safety Highlights 299 IAFP Food Safety Education PDG Sampling Plans to Determine the Minimum Core Temperature Reached during the Precooking of Tuna 301 Industry Products Beyond the Bio Michael Brodsky 308 Coming Events 240 The Go Noroviral Experiment: An Interactive Citizen Science Teaching Tool for Modeling Norovirus Transmission 256 Food Safety Knowledge among Previously Certified Canadian Food Handlers 269 292 July/August Food Protection Trends 233