Food Protection Trends - July/August 2017 - 294

IAFP EUROPEAN SYMPOSIUM
ON FOOD SAFETY HIGHLIGHTS
29-31 MARCH 2017
BRUSSELS, BELGIUM
IAFP's European
Symposium on Food Safety
took place 29-31 March in
Brussels, Belgium at The Square
- Brussels Meeting Centre,
with more than 350 delegates
participating. The meeting was
held in collaboration with the
International Life Sciences
Institute Europe and with
the technical cooperation of
the Food and Agricultural
Organization of the United
Nations.
The Opening Session
began with a welcome to
delegates from Lilou van
Lieshout, ILSI Europe and
Chair of the Local Organizing
Committee. IAFP Executive
Director David Tharp spoke
about IAFP and its benefits,
followed by IAFP President
Linda Harris, University of
California - Davis, officially
opening the symposium
with an overview and her
presentation, "Global Trends
in Food Safety." Jacques
Mahillon, University Catholic
Louvain in Brussels, presented
"Biocontrol of Foodborne
Pathogens: The Pros and
Cons." Marc Heyndrickx, ILVO
- Flanders Research Institute
for Agriculture, Fisheries and
Food, concluded the Opening
Session with "The Future of the
One Health Approach: From
Tracing Foodborne Pathogens
and Spoilers to Mobile Genetic
Elements and from Farm to Fork
via the Environment."
The deserving recipient
of the 2017 Europe Student
294

Food Protection Trends July/August

Travel Scholarship Award,
sponsored by the IAFP
Foundation, was Christian
Hertwig, a Ph.D. candidate
at the Technical University of
Berlin in the Department of Food
Biotechnology and Food Process
Engineering. Christian also works
as a research associate at the
Leibniz Institute for Agricultural
Engineering and Bioeconomy
Potsdam (Germany) in the
research program, "Quality
and Safety of Food and Feed."
His research is focused on
novel non-thermal preservation
technologies with an emphasis
on the inactivation of bacterial
spores using cold atmospheric pressure plasma and has
won several awards in Canada,
Switzerland, and the U.S. In
addition to his studies, Christian
is fulfilling the role of a Student
Representative in Europe for the
IFT - Non-thermal Processing
Division. (See Christian's meeting
summary on page 296.)
Twenty-one symposia and
eight technical sessions, along
with the Closing Plenary Session,
compiled the three-day program.
More than 120 oral presentations
and more than 75 poster presentations were given throughout the
meeting.
Thursday also provided a
welcome break with an evening social at the Brussels Event
Brewery, a beautifully refurbished
bottling establishment that has
become popular in the city for
corporate and private events.
Attendees had a chance to mingle
with their colleagues and fellow



Table of Contents for the Digital Edition of Food Protection Trends - July/August 2017

Contents
Food Protection Trends - July/August 2017 - Cover1
Food Protection Trends - July/August 2017 - Cover2
Food Protection Trends - July/August 2017 - Contents
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