Welcome 欢迎 China International Food Safety & Quality Conference November 1 - 2, 2017 * Beijing, P. R. China Come join 900+ food safety leaders to learn, discuss and discover the most recent developments in....Surveillance and Epidemiology Information Risk Management Food Traceability Food Fraud: Vulnerability Assessment, Prevention and Analytical Detection Creating and Implementing a Culture of Food Safety Next Generation Methodologies in Chemical Risk Assessments for Food Predictive Microbiology and Quantitative Microbial Risk Assessment Sustainability and Food Safety Challenges Managing Hygiene in Food Operations and Role of Non-Pathogen Limits in Standards New Methods and Solutions in Rapid Testing and Detection Real Time Testing Methods for the Food Industry Modern Analytical Techniques and Testing of Contaminants in Food and Environmental Samples Chemical and Microbiological Risk Assessment and Risk Management of the Food Supply Chain Whole Genome Sequencing in Disease and Outbreak Investigation Impact and Control Strategies for Antimicrobial Resistance China's 13th Five Year Plan for Food Safety Horizon 2020 EU - China Food Safety Progress Report Food Allergens: Detection, Management & Prevention 298 w w w. c h i n a f o o d s a f e t y. c o m Food Protection Trends July/Augusthttp://www.chinafoodsafety.com