Food Protection Trends - November/December 2017 - 499

Marisa Bunning, Frank Busta, Melanie Butler, James Byam,
Allen Byrd, Cigdem Caban, John Carter, Rebecca Catalena,
Teen Teen Chin, Kevin Clapper, Angel Conde, Alison
Cousins, Meghan Cox, Sally Crowley, Patricia Curtis, Tenille
De Souza, Denise DuFresne, Kevin Edwards, Mariem Ellouze,
Bertrand Emond, Martin Escamilla, Blanca Escudero-Abarca,
Martin Guy Ethy Ethy, Patrick Fach, Xuetong Fan, Faye
Feldstein, Kimberly Fisher, Bill Folkerts, Thomas Fortman,
Elise Forward, Alexander Fridman, Alejandro Garrido-Maestu,
Samantha Gartley, Tiah Ghostlaw, Puspo Edi Giriwono,
Jonathan Glynn, Margaret Good, Sarah Gooding (Davies),
Michele Gorman, Sheri Governo, Sanjay Gummalla, Brenda
Halbrook, Xiao Xu Han, Melanie Harris, Tyler Henry, Sunee
Himathongkham, Theresa Holland, Cllint Holsomback,
Ingrid Huntley, William Huntley, Atef Idriss, Raven Johnson,
Trey Kampeter, Mark Kazmierczak, Brenda Keavey, David
Kloberdanz, Kathy Knutson, Jaheon Koo, Brian Kraus, William
Lachowsky, Marcus Langen, John Larkin, Guy Latreille,
Linda Leake, Justin Lee, Martha Limo, Elisangela Lopes,
Maria Lovelace-Johnson, James Lucas, David Luedeke,
Deon Mahoney, Steven Mandernach, Christopher Mann, Bob
Martin, Deborah McIntyre, Adora Christee Mercado, Karen
Mertins, Amie Minor, Eric Moore, Paul Morin, Steve Moris,
Matthew Morris, James Nasella, Chad Nelson, Ryan Newkirk,
Angela Nguyen, Katia Noll, Hilda Nyati, Michele Oostenbrug,
Ynes Ortega, Andrea Ottesen, Don Pagh, Mangesh Palekar,
Mickey Parish, Michael Perry, Randall Phebus, Suresh
Pillai, Lori Pivarnik, Sarah Potter, Gale Prince, Li Qian, Mira
Rakic Martinez, David Rasmussen, Amy Rhodes, Michael
Roberson, Helen Roberts, Luis Rodriguez, Oscar RodriguezGonzalez, John Sanders, Katie Satchwell, Allen Sayler,
Donna Schaffner, Dina Scott, Jenny Scott, Chuck Seaman,
Natalie Seymour, Anthony Shaw, Julie Simcox, Guy Skinner,
Daniel Smith, Brian Stegmann, Tori Stivers, Celia Suarez
Pantaleon, Juming Tang, Michele Theberg, Hung King Tiong,
Angela Tuxhorn, Lidia Valdes, Jennifer van de Ligt, Nick Van
Lankveld, Lilou Van Lieshout, Roxana Vasilescu, Edward
Verosko, Cynthia Villacorta, Xinyue Wang, William Weichelt,
Frances Widjaja, Edith Wilkin, Zhinong Yan, and Alex Zeman.
Number of Attendees: 162.

S22 - Defining, Capturing, and Assessing the
Vulnerability of the Food Supply to Economically
Motivated Adulteration (EMA) and Food Fraud
S56 - Chemical and Microbial Risk Assessment:
Similarities and Differences
S59 - Combatting Bioterrorism: How Select Agent
Testing Laboratories are Staying One Step Ahead of the
Bad Guys
P1 - Poster session 1 - Food Defense
New Business:
*	 Membership was reminded that proposals for IAFP 2018
are due on 03-OCT-2017.
*	 https://goo.gl/forms/2GfSlQRV6gykjAwr2
*	 100 Surveys were distributed; the response rate was
around 10%.
*	 Members were informed that the next IAFP Annual
Meeting is going to be in Salt Lake City, UT.
*	 Ryan Newkirk (FDA) and Colin Barthel (FDA) spoke
about the Intentional Adulteration (IA) rule.
*	 The ideas for session proposals included:
1. Cyber threats and cybercrime - recycle proposal
from previous year by Campden BRI. Additional
ideas included internet of things (IoT), block chain,
and cyber threats by Deloitte Consulting personnel.
2. Criminal activity and risk identification
3. FBI collaborations (Infragard), and response to criminal activity - https://www.infragard.org/Application/
General/Branch?id=48
4. Social media and food defense by various
5. Food Trucks (cottage production) and food defense
by various
6. International Food Defense - Challenges and
Success via Case Study of interagency collaboration
across the globe
7. Vulnerability Assessments
8. Intentional Adulteration Rule - continued progress
on the regulation from FDA
Recommendations to the Executive Board:
1.

PDG recommends no changes to the mission statement.

Meeting Called to Order: 10:00 a.m., Sunday, July 9, 2017.

2.

Recommend the approval of Oscar Rodriguez-Gonzalez
as Chair of the Food Defense PDG for 2018-2020.

Minutes Recording Secretary: Oscar Rodriguez-Gonzalez.

Next Meeting Date: July 8, 2018, Salt Lake City, UT.

Old Business:

Meeting Adjourned: 12:00 p.m.

*	
*	
*	

The Antitrust Guidelines were reviewed and accepted by
the group.
All persons in attendance at the commencement of the
meeting introduced themselves.
Mickey Parish (IAFP President-Elect) spoke about PDGs,
meeting attendance, submission of proposals, educational plans, about student involvement in PDGs and creating programs for competition and recognition of student
efforts.
*	 The 2016 Symposia were reviewed, and ideas
reviewed.
*	 Board responses to previous recommendations from
2016 were reviewed.
*	 The 2017 Symposia were reviewed and included;
RT2 - Hear All About It: Managing a Crisis

Chairperson: Jennifer Pierquet.

Food Fraud PDG
Names of Attendees: Brian Bedard, Peter Ben Embarek,
Sharon Birkett, Neil Bogart, Ismail Boyaci, Sandra Chaves,
Dongjie Chen, Jeff Chilton, Stoyka Chipeliakova, Kevin
Edwards, Bill Folkerts, Elise Forward, Mario Gadanho, Brian
Giannini, Ramin Khaksar, Jaheon Koo, Linda Leake, Charlotte
Liang, Juer Liu, Jesse Miller, Melanie Neumann-Cherney,
Quynh-Anh Nguyen, David Park, Randall Phebus, Sophie
Pierre, Lawrence Platt, Samantha Raccanello, John Sanders,
Aurora Saulo, Donna Schaffner, Joe Scimeca, Sokrith Sea,
Steven Sklare, Gary Smith, Arleen Tibayan, Carl Turcotte,
Jennifer van de Ligt, Xinyue Wang, Benjamin Waring, and
Lisa Weddig. Total Number of Attendees: 40.
Meeting Called to Order: 3:20 p.m., Sunday, July 9, 2017.

November/December Food Protection Trends

499


https://www.goo.gl/forms/2GfSlQRV6gykjAwr2 https://www.infragard.org/Application/General/Branch?id=48 https://www.infragard.org/Application/General/Branch?id=48

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2017

The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Beyond the Bio - John Luchansky
PDF Highlight - Food Chemical Hazards and Food Allergy PDG
IAFP 2017 In Review
Industry Products
Coming Events
Food Protection Trends - November/December 2017 - Cover1
Food Protection Trends - November/December 2017 - Cover2
Food Protection Trends - November/December 2017 - 385
Food Protection Trends - November/December 2017 - 386
Food Protection Trends - November/December 2017 - 387
Food Protection Trends - November/December 2017 - 388
Food Protection Trends - November/December 2017 - 389
Food Protection Trends - November/December 2017 - 390
Food Protection Trends - November/December 2017 - 391
Food Protection Trends - November/December 2017 - The Cleanliness of Resusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners
Food Protection Trends - November/December 2017 - 393
Food Protection Trends - November/December 2017 - 394
Food Protection Trends - November/December 2017 - 395
Food Protection Trends - November/December 2017 - 396
Food Protection Trends - November/December 2017 - 397
Food Protection Trends - November/December 2017 - 398
Food Protection Trends - November/December 2017 - 399
Food Protection Trends - November/December 2017 - 400
Food Protection Trends - November/December 2017 - 401
Food Protection Trends - November/December 2017 - 402
Food Protection Trends - November/December 2017 - Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings
Food Protection Trends - November/December 2017 - 404
Food Protection Trends - November/December 2017 - 405
Food Protection Trends - November/December 2017 - 406
Food Protection Trends - November/December 2017 - 407
Food Protection Trends - November/December 2017 - 408
Food Protection Trends - November/December 2017 - Thermal Processing Parameters to Ensure a 5-log Reduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods
Food Protection Trends - November/December 2017 - 410
Food Protection Trends - November/December 2017 - 411
Food Protection Trends - November/December 2017 - 412
Food Protection Trends - November/December 2017 - 413
Food Protection Trends - November/December 2017 - 414
Food Protection Trends - November/December 2017 - 415
Food Protection Trends - November/December 2017 - 416
Food Protection Trends - November/December 2017 - 417
Food Protection Trends - November/December 2017 - 418
Food Protection Trends - November/December 2017 - Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Services
Food Protection Trends - November/December 2017 - 420
Food Protection Trends - November/December 2017 - 421
Food Protection Trends - November/December 2017 - 422
Food Protection Trends - November/December 2017 - 423
Food Protection Trends - November/December 2017 - 424
Food Protection Trends - November/December 2017 - 425
Food Protection Trends - November/December 2017 - 426
Food Protection Trends - November/December 2017 - 427
Food Protection Trends - November/December 2017 - 428
Food Protection Trends - November/December 2017 - 429
Food Protection Trends - November/December 2017 - Effect-based Analytics for Toxicological Screening - Concepts for Future Developments
Food Protection Trends - November/December 2017 - 431
Food Protection Trends - November/December 2017 - 432
Food Protection Trends - November/December 2017 - 433
Food Protection Trends - November/December 2017 - 434
Food Protection Trends - November/December 2017 - 435
Food Protection Trends - November/December 2017 - 436
Food Protection Trends - November/December 2017 - 437
Food Protection Trends - November/December 2017 - Beyond the Bio - John Luchansky
Food Protection Trends - November/December 2017 - 439
Food Protection Trends - November/December 2017 - 440
Food Protection Trends - November/December 2017 - PDF Highlight - Food Chemical Hazards and Food Allergy PDG
Food Protection Trends - November/December 2017 - 442
Food Protection Trends - November/December 2017 - 443
Food Protection Trends - November/December 2017 - 444
Food Protection Trends - November/December 2017 - IAFP 2017 In Review
Food Protection Trends - November/December 2017 - 446
Food Protection Trends - November/December 2017 - 447
Food Protection Trends - November/December 2017 - 448
Food Protection Trends - November/December 2017 - 449
Food Protection Trends - November/December 2017 - 450
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Food Protection Trends - November/December 2017 - 477
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Food Protection Trends - November/December 2017 - 479
Food Protection Trends - November/December 2017 - 480
Food Protection Trends - November/December 2017 - 481
Food Protection Trends - November/December 2017 - 482
Food Protection Trends - November/December 2017 - 483
Food Protection Trends - November/December 2017 - 484
Food Protection Trends - November/December 2017 - 485
Food Protection Trends - November/December 2017 - 486
Food Protection Trends - November/December 2017 - 487
Food Protection Trends - November/December 2017 - 488
Food Protection Trends - November/December 2017 - 489
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Food Protection Trends - November/December 2017 - 491
Food Protection Trends - November/December 2017 - 492
Food Protection Trends - November/December 2017 - 493
Food Protection Trends - November/December 2017 - 494
Food Protection Trends - November/December 2017 - 495
Food Protection Trends - November/December 2017 - 496
Food Protection Trends - November/December 2017 - 497
Food Protection Trends - November/December 2017 - 498
Food Protection Trends - November/December 2017 - 499
Food Protection Trends - November/December 2017 - 500
Food Protection Trends - November/December 2017 - 501
Food Protection Trends - November/December 2017 - 502
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Food Protection Trends - November/December 2017 - 530
Food Protection Trends - November/December 2017 - 531
Food Protection Trends - November/December 2017 - 532
Food Protection Trends - November/December 2017 - 533
Food Protection Trends - November/December 2017 - Industry Products
Food Protection Trends - November/December 2017 - 535
Food Protection Trends - November/December 2017 - 536
Food Protection Trends - November/December 2017 - 537
Food Protection Trends - November/December 2017 - 538
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Food Protection Trends - November/December 2017 - 541
Food Protection Trends - November/December 2017 - 542
Food Protection Trends - November/December 2017 - 543
Food Protection Trends - November/December 2017 - Coming Events
Food Protection Trends - November/December 2017 - Cover3
Food Protection Trends - November/December 2017 - Cover4
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