Food Protection Trends - January/February 2018 - 3
IAFP EXECUTIVE BOARD
Vice President
President
President-Elect
Mickey E. Parish, Ph.D.
U.S. Food and Drug Administration
mickey.parish@fda.hhs.gov
Timothy C. Jackson, Ph.D.
Driscoll's
tim.jackson@driscolls.com
Kalmia Kniel, Ph.D.
University of Delaware
kniel@udel.edu
Secretary
Past President
Roger L. Cook, Ph.D.
New Zealand Ministry for
Primary Industries (MPI)
roger.cook@mpi.govt.nz
Linda J. Harris, Ph.D.
University of California-Davis
ljharris@ucdavis.edu
Affiliate Council
Chairperson
Alejandro Castillo, Ph.D.
Texas A&M University
a-castillo@tamu.edu
Executive Director
David W. Tharp, CAE
International Association
for Food Protection
dtharp@foodprotection.org
Scientific Editor
Catherine N. Cutter, Ph.D.
Pennsylvania State University
cnc3@psu.edu
FPT EDITORIAL BOARD
Nathan Anderson (20) Bedford Park, IL
Donna Garren (20) McLean, VA
Lynn McMullen (20) Edmonton, Alberta, Canada
Kristina Barlow (18) Fairfax, VA
Sandria Godwin (20) Nashville, TN
Sara Milillo (20) University Park, PA
Renee R. Boyer (19) Blacksburg, VA
Hassan Gourama (20) Reading, PA
Sergio Nieto-Montenegro (20) El Paso, TX
Christine Bruhn (18) Davis, CA
Dale Grinstead (20) Sturtevant, WI
Lori Pivarnik (18) West Kingston, RI
Robert Buchanan (18) College Park, MD
Stephen Grove (20) Solon, OH
Siroj Pokharel (19) University Park, PA
Martin Bucknavage (19), University Park, PA
Joshua Gurtler (20) Wyndmoor, PA
Jennifer Quinlan (19) Philadelphia, PA
Beth Calder (20), Orono, ME
Margaret Hardin (20) Navasota, TX
Kyle Sasahara (19) Hilo, HI
Jonathan Campbell (20) University Park, PA
Judy Harrison (20) Athens, GA
Don Schaffner (18) New Brunswick, NJ
Benjamin Chapman (18) Raleigh, NC
Melinda Hayman (19) Washington, DC
Joshua Scheinberg (19) Telford, PA
Faith Critzer (20) Knoxville, TN
Barbara Ingham (19) Madison, WI
Cangliang Shen (19) Morgantown, WV
Jim Dickson (20) Ames, IA
Ian Jenson (19) North Sydney, NSW, Australia
Amarat H. Simonne (20) Gainesville, FL
Francisco Diez-Gonzalez (20) St. Paul, MN
Kalmia E. Kniel (20) Newark, DE
T. Matthew Taylor (19) College Station, TX
Vikrant Dutta (20) Hazelwood, MO
Audrey Kreske (20) Miami Lakes, NC
Valentina Trinetta (19) Eagan, MN
Joseph D. Eifert (20) Blacksburg, VA
Luke LaBorde (19) University Park, PA
Robert Williams (20) Blacksburg, VA
Byron Chaves Elizondo (20) Lincoln, NE
Xiaobao Li (20) Sturtevant, WI
Guodong Zhang (19) College Park, MD
Peyman Fatemi (19) Pleasanton, CA
Robson Machado (19) Orono, ME
Angela Fraser (20) Clemson, SC
Jennifer McEntire (18) Washington, D.C.
January/February Food Protection Trends
3
Table of Contents for the Digital Edition of Food Protection Trends - January/February 2018
Assessing the Usage of Food Thermometers at American University Football Tailgates
An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Beyond the Bio - Joe Frank
PDG Highlight The Dairy Safety & Quality Professional Development Group
General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Industry Products
Coming Events
Food Protection Trends - January/February 2018 - Cover1
Food Protection Trends - January/February 2018 - Cover2
Food Protection Trends - January/February 2018 - 1
Food Protection Trends - January/February 2018 - 2
Food Protection Trends - January/February 2018 - 3
Food Protection Trends - January/February 2018 - 4
Food Protection Trends - January/February 2018 - 5
Food Protection Trends - January/February 2018 - 6
Food Protection Trends - January/February 2018 - 7
Food Protection Trends - January/February 2018 - Assessing the Usage of Food Thermometers at American University Football Tailgates
Food Protection Trends - January/February 2018 - 9
Food Protection Trends - January/February 2018 - 10
Food Protection Trends - January/February 2018 - 11
Food Protection Trends - January/February 2018 - 12
Food Protection Trends - January/February 2018 - 13
Food Protection Trends - January/February 2018 - 14
Food Protection Trends - January/February 2018 - 15
Food Protection Trends - January/February 2018 - 16
Food Protection Trends - January/February 2018 - 17
Food Protection Trends - January/February 2018 - An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Food Protection Trends - January/February 2018 - 19
Food Protection Trends - January/February 2018 - 20
Food Protection Trends - January/February 2018 - 21
Food Protection Trends - January/February 2018 - 22
Food Protection Trends - January/February 2018 - 23
Food Protection Trends - January/February 2018 - 24
Food Protection Trends - January/February 2018 - 25
Food Protection Trends - January/February 2018 - 26
Food Protection Trends - January/February 2018 - Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Food Protection Trends - January/February 2018 - 28
Food Protection Trends - January/February 2018 - 29
Food Protection Trends - January/February 2018 - 30
Food Protection Trends - January/February 2018 - 31
Food Protection Trends - January/February 2018 - 32
Food Protection Trends - January/February 2018 - 33
Food Protection Trends - January/February 2018 - 34
Food Protection Trends - January/February 2018 - 35
Food Protection Trends - January/February 2018 - 36
Food Protection Trends - January/February 2018 - 37
Food Protection Trends - January/February 2018 - 38
Food Protection Trends - January/February 2018 - 39
Food Protection Trends - January/February 2018 - 40
Food Protection Trends - January/February 2018 - 41
Food Protection Trends - January/February 2018 - 42
Food Protection Trends - January/February 2018 - 43
Food Protection Trends - January/February 2018 - 44
Food Protection Trends - January/February 2018 - 45
Food Protection Trends - January/February 2018 - 46
Food Protection Trends - January/February 2018 - 47
Food Protection Trends - January/February 2018 - 48
Food Protection Trends - January/February 2018 - 49
Food Protection Trends - January/February 2018 - 50
Food Protection Trends - January/February 2018 - 51
Food Protection Trends - January/February 2018 - Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Food Protection Trends - January/February 2018 - 53
Food Protection Trends - January/February 2018 - 54
Food Protection Trends - January/February 2018 - 55
Food Protection Trends - January/February 2018 - 56
Food Protection Trends - January/February 2018 - 57
Food Protection Trends - January/February 2018 - 58
Food Protection Trends - January/February 2018 - 59
Food Protection Trends - January/February 2018 - 60
Food Protection Trends - January/February 2018 - 61
Food Protection Trends - January/February 2018 - 62
Food Protection Trends - January/February 2018 - 63
Food Protection Trends - January/February 2018 - 64
Food Protection Trends - January/February 2018 - 65
Food Protection Trends - January/February 2018 - 66
Food Protection Trends - January/February 2018 - 67
Food Protection Trends - January/February 2018 - Beyond the Bio - Joe Frank
Food Protection Trends - January/February 2018 - 69
Food Protection Trends - January/February 2018 - 70
Food Protection Trends - January/February 2018 - PDG Highlight The Dairy Safety & Quality Professional Development Group
Food Protection Trends - January/February 2018 - General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Food Protection Trends - January/February 2018 - 73
Food Protection Trends - January/February 2018 - 74
Food Protection Trends - January/February 2018 - 75
Food Protection Trends - January/February 2018 - 76
Food Protection Trends - January/February 2018 - 77
Food Protection Trends - January/February 2018 - 78
Food Protection Trends - January/February 2018 - 79
Food Protection Trends - January/February 2018 - 80
Food Protection Trends - January/February 2018 - 81
Food Protection Trends - January/February 2018 - Industry Products
Food Protection Trends - January/February 2018 - 83
Food Protection Trends - January/February 2018 - 84
Food Protection Trends - January/February 2018 - 85
Food Protection Trends - January/February 2018 - 86
Food Protection Trends - January/February 2018 - 87
Food Protection Trends - January/February 2018 - Coming Events
Food Protection Trends - January/February 2018 - Cover3
Food Protection Trends - January/February 2018 - Cover4
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