Food Protection Trends - January/February 2018 - 36
TABLE 3. Components of the milk and dairy product consumption mental model by
residence and milk preference (ANOVAa)
Residence
Variable
Milk preference
Risk judgment b
(n = 432)
Institutional trust c
(n = 428)
Affect d (n = 433)
Informational subjective
norme
(n = 438)
Current knowledge
(n = 399)
f
Knowledge threshold g
(n = 437)
Media bias beliefs h
(n = 427)
Validity cues beliefs i
(n = 417)
Professional information
sources j (n = 410)
Common information
sources k
(n = 422)
Another Internet source l
(n = 416)
Information gathering
capacity m
(n = 430)
Information seeking/
avoiding behavior n
(n = 423)
Urban
(mean ± SEM a)
Rural
(mean ± SEM a)
Pasteurized
6.9 ± 0.27
5.9 ± 0.32
Unpasteurized
6.3 ± 0.17
5.5 ± 0.23
Pasteurized
12.9 ± 0.53
11.1 ± 0.63
Unpasteurized
12.1 ± 0.34
10.1 ± 0.45
Pasteurized
6.3 ± 0.29
5.1 ± 0.34
Unpasteurized
5.8 ± 0.18
4.5 ± 0.24
Pasteurized
14.2 ± 0.79
13.1 ± 0.94
Unpasteurized
15.4 ± 0.51
14.1 ± 0.66
Pasteurized
8.5 ± 0.20
9.5 ± 0.25
Unpasteurized
8.3 ± 0.14
9.8 ± 0.17
Pasteurized
-19.0 ± 2.54
-2.29 ± 3.03
Unpasteurized
-1.49 ± 1.62
1.22 ± 2.12
Pasteurized
8.6 ± 0.16
8.8 ± 0.20
Unpasteurized
8.8 ± 0.10
8.3 ± 0.14
Pasteurized
10.4 ± 0.28
10.3 ± 0.34
Unpasteurized
10.7 ± 0.18
10.3 ± 0.24
Pasteurized
24.7 ± 0.70
24.2 ± 0.86
Unpasteurized
25.7 ± 0.45
22.9 ± 0.60
Pasteurized
14.1 ± 0.35
13.4 ± 0.43
Unpasteurized
15.7 ± 0.22
14.1 ± 0.29
Pasteurized
8.4 ± 0.41
8.1 ± 0.51
Unpasteurized
10.5 ± 0.27
10.8 ± 0.35
Pasteurized
8.1 ± 0.19
7.6 ± 0.23
Unpasteurized
7.9 ± 0.12
7.1 ± 0.16
Pasteurized
6.8 ± 0.27
7.5 ± 0.33
Unpasteurized
5.9 ± 0.17
6.4 ± 0.23
Probability a
R, P = 0.001
M, P = 0.069
R x M, P = 0.636
R, P < 0.001
M, P = 0.066
R x M, P = 0.771
R, P < 0.001
M, P = 0.028
R x M, P = 0.848
R, P = 0.102
M, P = 0.127
R x M, P = 0.913
R, P < 0.001
M, v = 0.765
R x M, v = 0.187
R, P < 0.001
M, P < 0.001
R x M, P = 0.004
R, P = 0.181
M, P = 0.455
R x M, P = 0.020
R, P = 0.293
M, P = 0.435
R x M, P = 0.657
R, P = 0.14
M, P = 0.848
R x M, P = 0.074
R, P < 0.001
M, P < 0.001
R x M, P = 0.174
R, P = 0.987
M, P < 0.001
R x M, P = 0.362
R, P = 0.001
M, P = 0.046
R x M, P = 0.354
R, P = 0.026
M, P < 0.001
R x M, P = 0.541
Continued on the next page.
36
Food Protection Trends January/February
Table of Contents for the Digital Edition of Food Protection Trends - January/February 2018
Assessing the Usage of Food Thermometers at American University Football Tailgates
An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Beyond the Bio - Joe Frank
PDG Highlight The Dairy Safety & Quality Professional Development Group
General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Industry Products
Coming Events
Food Protection Trends - January/February 2018 - Cover1
Food Protection Trends - January/February 2018 - Cover2
Food Protection Trends - January/February 2018 - 1
Food Protection Trends - January/February 2018 - 2
Food Protection Trends - January/February 2018 - 3
Food Protection Trends - January/February 2018 - 4
Food Protection Trends - January/February 2018 - 5
Food Protection Trends - January/February 2018 - 6
Food Protection Trends - January/February 2018 - 7
Food Protection Trends - January/February 2018 - Assessing the Usage of Food Thermometers at American University Football Tailgates
Food Protection Trends - January/February 2018 - 9
Food Protection Trends - January/February 2018 - 10
Food Protection Trends - January/February 2018 - 11
Food Protection Trends - January/February 2018 - 12
Food Protection Trends - January/February 2018 - 13
Food Protection Trends - January/February 2018 - 14
Food Protection Trends - January/February 2018 - 15
Food Protection Trends - January/February 2018 - 16
Food Protection Trends - January/February 2018 - 17
Food Protection Trends - January/February 2018 - An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia
Food Protection Trends - January/February 2018 - 19
Food Protection Trends - January/February 2018 - 20
Food Protection Trends - January/February 2018 - 21
Food Protection Trends - January/February 2018 - 22
Food Protection Trends - January/February 2018 - 23
Food Protection Trends - January/February 2018 - 24
Food Protection Trends - January/February 2018 - 25
Food Protection Trends - January/February 2018 - 26
Food Protection Trends - January/February 2018 - Mental Models of Pasteurized and Unpasteurized Milk Product Consumption in the United States
Food Protection Trends - January/February 2018 - 28
Food Protection Trends - January/February 2018 - 29
Food Protection Trends - January/February 2018 - 30
Food Protection Trends - January/February 2018 - 31
Food Protection Trends - January/February 2018 - 32
Food Protection Trends - January/February 2018 - 33
Food Protection Trends - January/February 2018 - 34
Food Protection Trends - January/February 2018 - 35
Food Protection Trends - January/February 2018 - 36
Food Protection Trends - January/February 2018 - 37
Food Protection Trends - January/February 2018 - 38
Food Protection Trends - January/February 2018 - 39
Food Protection Trends - January/February 2018 - 40
Food Protection Trends - January/February 2018 - 41
Food Protection Trends - January/February 2018 - 42
Food Protection Trends - January/February 2018 - 43
Food Protection Trends - January/February 2018 - 44
Food Protection Trends - January/February 2018 - 45
Food Protection Trends - January/February 2018 - 46
Food Protection Trends - January/February 2018 - 47
Food Protection Trends - January/February 2018 - 48
Food Protection Trends - January/February 2018 - 49
Food Protection Trends - January/February 2018 - 50
Food Protection Trends - January/February 2018 - 51
Food Protection Trends - January/February 2018 - Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products
Food Protection Trends - January/February 2018 - 53
Food Protection Trends - January/February 2018 - 54
Food Protection Trends - January/February 2018 - 55
Food Protection Trends - January/February 2018 - 56
Food Protection Trends - January/February 2018 - 57
Food Protection Trends - January/February 2018 - 58
Food Protection Trends - January/February 2018 - 59
Food Protection Trends - January/February 2018 - 60
Food Protection Trends - January/February 2018 - 61
Food Protection Trends - January/February 2018 - 62
Food Protection Trends - January/February 2018 - 63
Food Protection Trends - January/February 2018 - 64
Food Protection Trends - January/February 2018 - 65
Food Protection Trends - January/February 2018 - 66
Food Protection Trends - January/February 2018 - 67
Food Protection Trends - January/February 2018 - Beyond the Bio - Joe Frank
Food Protection Trends - January/February 2018 - 69
Food Protection Trends - January/February 2018 - 70
Food Protection Trends - January/February 2018 - PDG Highlight The Dairy Safety & Quality Professional Development Group
Food Protection Trends - January/February 2018 - General Interest Paper The Role of the European Food Safety Authority (EFSA) in the Fight against Antimicrobial Resistance (AMR)
Food Protection Trends - January/February 2018 - 73
Food Protection Trends - January/February 2018 - 74
Food Protection Trends - January/February 2018 - 75
Food Protection Trends - January/February 2018 - 76
Food Protection Trends - January/February 2018 - 77
Food Protection Trends - January/February 2018 - 78
Food Protection Trends - January/February 2018 - 79
Food Protection Trends - January/February 2018 - 80
Food Protection Trends - January/February 2018 - 81
Food Protection Trends - January/February 2018 - Industry Products
Food Protection Trends - January/February 2018 - 83
Food Protection Trends - January/February 2018 - 84
Food Protection Trends - January/February 2018 - 85
Food Protection Trends - January/February 2018 - 86
Food Protection Trends - January/February 2018 - 87
Food Protection Trends - January/February 2018 - Coming Events
Food Protection Trends - January/February 2018 - Cover3
Food Protection Trends - January/February 2018 - Cover4
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