FIGURE 1. Residual hydrogen peroxide and peracetic acid recovered from chicken drums as a function of drain time. Shaded areas on either side of the regression curve fit indicate the 95% confidence intervals. FIGURE 2. Residual hydrogen peroxide and peracetic acid on red meat as a function of drain time. Shaded areas on either side of the regression curve fit indicate the 95% confidence intervals. March/April Food Protection Trends 101