Food Protection Trends - March/April 2018 - 128

4. Centers for Disease Control. 2011. CDC
estimates of foodborne illness in the United
States. Retrieved March 23:2011.
5. Daniel, W. W., and W. D. Wayne. 1995.
Biostatistics: a foundation for analysis in
the health sciences, p. 707-717. John Wiley
and Sons, New York, NY.
6. Fabiszewski de Aceituno, A., F. E. Bartz,
D. W. Hodge, D. J. Shumaker, J. E. Grubb,
J. W. Arbogast, J. Dávila-Aviña, F. Venegas,
N. Heredia, and S. García. 2015. Ability of
hand hygiene interventions using alcoholbased hand sanitizers and soap to reduce
microbial load on farmworker hands soiled
during harvest. J. Food Prot. 78:2024-2032.
7. Fabiszewski de Aceituno, A., N. Heredia,
A. Stern, F. E. Bartz, F. Venegas, L. SolísSoto, J. Gentry-Shields, L.-A. Jaykus, J. S.
Leon, and S. García. 2016. Efficacy of two
hygiene methods to reduce soil and microbial
contamination on farmworker hands during
harvest. Food Control 59:787-792.
8. Ferguson, D., and C. Signoretto. 2011.
Environmental persistence and naturalization of fecal indicator organisms.
Available at: https://link.springer.com/
chapter/10.1007/978-1-4419-9386-1_17.
Accessed 30 September 2017.
9. Food and Drug Administration. 2015.
Food Safety Modernization Act final
rule on produce safety, standards for the
growing, harvesting, packing, and holding
of produce for human consumption.
21 CFR Parts 16 and 112, vol. FDA2011-N-0921. https://www.federalregister.
gov/documents/2015/11/27/2015-28159/
standards-for-the-growing-harvestingpacking-and-holding-of-produce-for-humanconsumption. Accessed 30 September 2017.
10. Heredia, N. 2013. Comparison of sampling
and processing methods for microbiological
analysis of fecal indicators in large volumes of
field-sampled produce. In IAFP 2013 Annual
Meeting ( July 28-31, 2013).
11. Heredia, N., C. Caballero, C. Cárdenas,
K. Molina, R. García, L. Solís, V. Burrowes,
F. E. Bartz, A. Fabiszewski de Aceituno,
and L.-A. Jaykus. 2016. Microbial indicator
profiling of fresh produce and environmental
samples from farms and packing facilities in
northern México. J. Food Prot. 79:1197-1209.

128

12. Heredia, N., L. Solis-Soto, F. Venegas,
F. E. Bartz, A. Fabiszewski de Aceituno,
L. A. Jaykus, J. S. Leon, and S. Garcia. 2015.
Validation of a novel rinse and filtration
method for efficient processing of fresh
produce samples for microbiological
indicator enumeration. J. Food Prot.
78:525-530.
13. Jaykus, L., and P. McClure. 2010. Introduction to microbiological indicators in
the food industry, p. 1-27. Biomerieux
University. Available at: http://www.
biomerieux-industry.com/notebook-1.
Accessed September 2017.
14. Johnston, L. M., L.-A. Jaykus, D. Moll,
J. Anciso, B. Mora, and C. L. Moe. 2006. A
field study of the microbiological quality
of fresh produce of domestic and Mexican
origin. Internat. J. Food Microbiol. 112:83-95.
15. Kemker, C. 13 Jun. 2014. Turbidity, Total
suspended solids and water clarity. Available
at: http://www.fondriest.com/environmentalmeasurements/parameters/water-quality/
turbidity-total-suspended-solids-waterclarity/. Accessed September 2017.
16. Kennedy, A., and R. Papendick. 1995.
Microbial characteristics of soil quality.
J. Soil Water Conserv. 50:243-248.
17. Latorre, A., J. Van Kessel, J. Karns,
M. Zurakowski, A. Pradhan, K. Boor,
B. Jayarao, B. Houser, C. Daugherty, and
Y. Schukken. 2010. Biofilm in milking
equipment on a dairy farm as a potential
source of bulk tank milk contamination
with Listeria monocytogenes. J. Dairy Sci.
93:2792-2802.
18. León, J. S., L. A. Jaykus, and C. L. Moe.
(2009). Food safety issues and the
microbiology of fruits and vegetables.
Microbiologically Safe Foods, pg. 255-281.
John Wiley & Sons Inc., Hoboken, N.J.
19. León-Félix, J., R. A. Martínez-Bustillos,
M. Báez-Sañudo, F. Peraza-Garay, and
C. Chaidez. 2010. Norovirus contamination of bell pepper from handling during
harvesting and packing. Food Environ. Virol.
2:211-217.
20. Bartz, F. E., J. S. Lickness, N. Heredia,
A. Fabiszewski de Aceituno, K. L. Newman,
D. W. Hodge, L. A. Jaykus, S. Garcia, and
J. S. Leon. 2017. Contamination of fresh

Food Protection Trends March/April

produce by microbial indicators on farms
and in packing facilities: elucidation of
environmental routes. Applied Environ.
Microbiol. 83:e02984-16.
21. Lues, J., and I. Van Tonder. 2007. The
occurrence of indicator bacteria on hands
and aprons of food handlers in the delicatessen sections of a retail group. Food
Control 18:326-332.
22. Montville, R., Y. Chen, and D. W. Schaffner.
2001. Glove barriers to bacterial crosscontamination between hands to food.
J. Food Prot. 64:845-849.
23. Natvig, E. E., S. C. Ingham, B. H. Ingham,
L. R. Cooperband, and T. R. Roper. 2002.
Salmonella enterica serovar Typhimurium
and Escherichia coli contamination of root
and leaf vegetables grown in soils with
incorporated bovine manure. Applied
Environ. Microbiol. 68:2737-2744.
24. Newman, K. L., F. E. Bartz, L. Johnston,
C. L. Moe, L.-A. Jaykus, and J. S. Leon. 2017.
Microbial load of fresh produce and paired
equipment surfaces in packing facilities near
the U.S. and Mexico border. J. Food Prot.
80:582-589.
25. Painter, J. A., R. M. Hoekstra, T. Ayers,
R. V. Tauxe, C. R. Braden, F. J. Angulo, and
P. M. Griffin. 2013. Attribution of foodborne
illnesses, hospitalizations, and deaths to
food commodities by using outbreak data,
United States, 1998-2008. Emerg. Infect. Dis.
19:407-415.
26. Pickering, A. J., A. B. Boehm, M. Mwanjali,
and J. Davis. 2010. Efficacy of waterless hand
hygiene compared with handwashing with
soap: a field study in Dar es Salaam, Tanzania.
Amer. J. Trop. Med. Hyg. 82:270-278.
27. Ravaliya, K., J. Gentry-Shields, S. Garcia,
N. Heredia, A. Fabiszewski de Aceituno,
F. E. Bartz, J. S. Leon, and L. A. Jaykus.
2014. Use of bacteroidales microbial source
tracking to monitor fecal contamination in
fresh produce production. Appl. Environ.
Microbiol. 80:612-617.
28. Solomon, E. B., S. Yaron, and K. R. Matthews.
2002. Transmission of Escherichia coli
O157:H7 from contaminated manure and
irrigation water to lettuce plant tissue and
its subsequent internalization. Environ.
Microbiol. 68:397-400.


http://www.biomerieux-industry.com/notebook-1 http://www.biomerieux-industry.com/notebook-1 http://www.fondriest.com/environmental-measurements/parameters/water-quality/turbidity-total-suspended-solids-water-clarity/ http://www.fondriest.com/environmental-measurements/parameters/water-quality/turbidity-total-suspended-solids-water-clarity/ http://www.fondriest.com/environmental-measurements/parameters/water-quality/turbidity-total-suspended-solids-water-clarity/ https://link.springer.com/chapter/10.1007/978-1-4419-9386-1_17 https://link.springer.com/chapter/10.1007/978-1-4419-9386-1_17 https://www.federalregister.gov/documents/2015/11/27/2015-28159/standards-for-the-growing-harvesting-packing-and-holding-of-produce-for-human-consumption https://www.federalregister.gov/documents/2015/11/27/2015-28159/standards-for-the-growing-harvesting-packing-and-holding-of-produce-for-human-consumption https://www.federalregister.gov/documents/2015/11/27/2015-28159/standards-for-the-growing-harvesting-packing-and-holding-of-produce-for-human-consumption

Table of Contents for the Digital Edition of Food Protection Trends - March/April 2018

Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest
Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers
Visible Soil as an Indicator of Bacteria Concentration on Farmworkers’ Hands
Beyond the Bio - Jim Dickson
PDG Highlight - The Food Safety Culture Professional Development Group
General Interest Paper Leveraging Current Opportunities to Communicate Lessons Learned from Root Cause Analysis to Prevent Foodborne Illness Outbreaks
General Interest Paper Safe Food for Canadians Regulations: Is Your Business Ready?
Industry Products
Coming Events
Food Protection Trends - March/April 2018 - Cover1
Food Protection Trends - March/April 2018 - Cover2
Food Protection Trends - March/April 2018 - 89
Food Protection Trends - March/April 2018 - 90
Food Protection Trends - March/April 2018 - 91
Food Protection Trends - March/April 2018 - 92
Food Protection Trends - March/April 2018 - 93
Food Protection Trends - March/April 2018 - 94
Food Protection Trends - March/April 2018 - 95
Food Protection Trends - March/April 2018 - Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Food Protection Trends - March/April 2018 - 97
Food Protection Trends - March/April 2018 - 98
Food Protection Trends - March/April 2018 - 99
Food Protection Trends - March/April 2018 - 100
Food Protection Trends - March/April 2018 - 101
Food Protection Trends - March/April 2018 - 102
Food Protection Trends - March/April 2018 - 103
Food Protection Trends - March/April 2018 - Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest
Food Protection Trends - March/April 2018 - 105
Food Protection Trends - March/April 2018 - 106
Food Protection Trends - March/April 2018 - 107
Food Protection Trends - March/April 2018 - 108
Food Protection Trends - March/April 2018 - 109
Food Protection Trends - March/April 2018 - 110
Food Protection Trends - March/April 2018 - Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers
Food Protection Trends - March/April 2018 - 112
Food Protection Trends - March/April 2018 - 113
Food Protection Trends - March/April 2018 - 114
Food Protection Trends - March/April 2018 - 115
Food Protection Trends - March/April 2018 - 116
Food Protection Trends - March/April 2018 - 117
Food Protection Trends - March/April 2018 - 118
Food Protection Trends - March/April 2018 - 119
Food Protection Trends - March/April 2018 - 120
Food Protection Trends - March/April 2018 - 121
Food Protection Trends - March/April 2018 - Visible Soil as an Indicator of Bacteria Concentration on Farmworkers’ Hands
Food Protection Trends - March/April 2018 - 123
Food Protection Trends - March/April 2018 - 124
Food Protection Trends - March/April 2018 - 125
Food Protection Trends - March/April 2018 - 126
Food Protection Trends - March/April 2018 - 127
Food Protection Trends - March/April 2018 - 128
Food Protection Trends - March/April 2018 - 129
Food Protection Trends - March/April 2018 - Beyond the Bio - Jim Dickson
Food Protection Trends - March/April 2018 - 131
Food Protection Trends - March/April 2018 - 132
Food Protection Trends - March/April 2018 - PDG Highlight - The Food Safety Culture Professional Development Group
Food Protection Trends - March/April 2018 - General Interest Paper Leveraging Current Opportunities to Communicate Lessons Learned from Root Cause Analysis to Prevent Foodborne Illness Outbreaks
Food Protection Trends - March/April 2018 - 135
Food Protection Trends - March/April 2018 - 136
Food Protection Trends - March/April 2018 - 137
Food Protection Trends - March/April 2018 - 138
Food Protection Trends - March/April 2018 - 139
Food Protection Trends - March/April 2018 - General Interest Paper Safe Food for Canadians Regulations: Is Your Business Ready?
Food Protection Trends - March/April 2018 - 141
Food Protection Trends - March/April 2018 - Industry Products
Food Protection Trends - March/April 2018 - 143
Food Protection Trends - March/April 2018 - 144
Food Protection Trends - March/April 2018 - 145
Food Protection Trends - March/April 2018 - 146
Food Protection Trends - March/April 2018 - 147
Food Protection Trends - March/April 2018 - Coming Events
Food Protection Trends - March/April 2018 - Cover3
Food Protection Trends - March/April 2018 - Cover4
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20231112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20221112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20211112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20201112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20191112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20181112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20171112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20161112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20151112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20141112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20131112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201212
https://www.nxtbook.com/nxtbooks/trilix/fpt_201211
https://www.nxtbook.com/nxtbooks/trilix/fpt_201210
https://www.nxtbook.com/nxtbooks/trilix/fpt_201209
https://www.nxtbook.com/nxtbooks/trilix/fpt_201208
https://www.nxtbook.com/nxtbooks/trilix/fpt_201207
https://www.nxtbook.com/nxtbooks/trilix/fpt_201206
https://www.nxtbook.com/nxtbooks/trilix/fpt_201205
https://www.nxtbook.com/nxtbooks/trilix/fpt_201204
https://www.nxtbook.com/nxtbooks/trilix/fpt_201203
https://www.nxtbook.com/nxtbooks/trilix/fpt_201202
https://www.nxtbook.com/nxtbooks/trilix/fpt_201201
https://www.nxtbook.com/nxtbooks/trilix/fpt_201112
https://www.nxtbook.com/nxtbooks/trilix/fpt_201111
https://www.nxtbook.com/nxtbooks/trilix/fpt_201110
https://www.nxtbook.com/nxtbooks/trilix/fpt_201109
https://www.nxtbook.com/nxtbooks/trilix/fpt_201108
https://www.nxtbook.com/nxtbooks/trilix/fpt_201107
https://www.nxtbook.com/nxtbooks/trilix/fpt_201106
https://www.nxtbook.com/nxtbooks/trilix/fpt_201105
https://www.nxtbook.com/nxtbooks/trilix/fpt_201104
https://www.nxtbook.com/nxtbooks/trilix/fpt_201103
https://www.nxtbook.com/nxtbooks/trilix/fpt_201102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201101
https://www.nxtbook.com/nxtbooks/trilix/fpt_201012
https://www.nxtbook.com/nxtbooks/trilix/fpt_201011
https://www.nxtbook.com/nxtbooks/trilix/fpt_201010
https://www.nxtbook.com/nxtbooks/trilix/fpt_201009
https://www.nxtbook.com/nxtbooks/trilix/fpt_201008
https://www.nxtbook.com/nxtbooks/trilix/fpt_201007
https://www.nxtbook.com/nxtbooks/trilix/fpt_201006
https://www.nxtbook.com/nxtbooks/trilix/fpt_201005
https://www.nxtbook.com/nxtbooks/trilix/fpt_201004
https://www.nxtbook.com/nxtbooks/trilix/fpt_201003
https://www.nxtbook.com/nxtbooks/trilix/fpt_201002
https://www.nxtbook.com/nxtbooks/trilix/fpt_201001
https://www.nxtbook.com/nxtbooks/trilix/fpt_200912
https://www.nxtbook.com/nxtbooks/trilix/fpt_200911
https://www.nxtbook.com/nxtbooks/trilix/fpt_200910
https://www.nxtbook.com/nxtbooks/trilix/fpt_200909
https://www.nxtbook.com/nxtbooks/trilix/fpt_200908
https://www.nxtbook.com/nxtbooks/trilix/fpt_200907
https://www.nxtbook.com/nxtbooks/trilix/fpt_200906
https://www.nxtbook.com/nxtbooks/trilix/fpt_200905
https://www.nxtbook.com/nxtbooks/trilix/fpt_200904
https://www.nxtbook.com/nxtbooks/trilix/fpt_200903
https://www.nxtbook.com/nxtbooks/trilix/fpt_200902
https://www.nxtbook.com/nxtbooks/trilix/fpt_200901
https://www.nxtbook.com/nxtbooks/trilix/fpt_200812
https://www.nxtbook.com/nxtbooks/trilix/fpt_200811
https://www.nxtbook.com/nxtbooks/trilix/fpt_200810
https://www.nxtbook.com/nxtbooks/trilix/fpt_200809
https://www.nxtbook.com/nxtbooks/trilix/fpt_200808
https://www.nxtbook.com/nxtbooks/trilix/fpt_200807
https://www.nxtbookmedia.com