MARCH/APRIL food protection trends 122 Visible Soil as an Indicator of Bacteria Concentration on Farmworkers' Hands features 96 Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry 104 Knowledge, Attitudes and Practices Regarding Raw Milk Consumption in the Pacific Northwest 111 Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers 130 Beyond the Bio Jim Dickson 133 PDG Highlight The Food Safety Culture Professional Development Group 134 General Interest Paper Leveraging Current Opportunities to Communicate Lessons Learned from Root Cause Analysis to Prevent Foodborne Illness Outbreaks 140 General Interest Paper Safe Food for Canadians Regulations: Is Your Business Ready? 142 Industry Products 148 Coming Events March/April Food Protection Trends 89