MAY/JUNE food protection trends 156 Small- and Medium-Scale New England Produce Growers' Knowledge, Attitudes and Implementation of On-farm Food Safety Practices features 171 Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent and Minor Chain Meat Retailers in North Carolina 226 General Interest Paper Meeting Report: Microbiomes in Food Safety, Food Quality, and Human Health 178 Serogroup Variation with Use of Immunomagnetic Separation to Detect and Isolate Shiga Toxin-producing Escherichia coli O157 and the Big Six Non-O157 232 IAFP's Food Safety Innovation Award 186 Florida Master Gardeners' Knowledge and Adherence to Food Safety Guidelines 236 Industry Products 194 Beyond the Bio Randy Phebus 242 Coming Events 197 PDG Highlight The Food Fraud 215 I AFP 2 0 1 8 SP E C I A L SE CT ION May/June Food Protection Trends 149