NOVEMBER-DECEMBER 2018 FPT food protection trends SCIENCE AND NEWS from the International Association for Food Protection Vol. 38, No. 6 | ISSN: 1541-9576 | Periodicals 6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-2864, USA Comparison of Buffered Peptone Water to Neutralizing Buffered Peptone Water for Salmonella Detection from Commercially Slaughtered Whole Chicken Carcasses and Cut Chicken Parts