JANUARY-FEBRUARY 2019 FPT food protection trends Vol. 39, No. 1 | ISSN: 1541-9576 | Periodicals 6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-2864, USA Pathogen Reductions during Traditional Fermentation and Drying of Pork Salamis SCIENCE AND NEWS from the International Association for Food Protection