july/august food protection trends 305 Assessing Food Safety Behavior: Salient Beliefs of School Nutrition Employees features General Interest Paper Managing Vibrio Risk in Oysters 296 Evaluation of STEC on Beef Intended for Non-intact Use After Treatment with Microwaves and Low Temperature Storage 317 A Review of Food Recalls in Canada: A Nationwide Survey 326 Beyond the Bio Byron Chaves 354 Industry Products 333 PDG Highlight Seafood Safety and Quality Professional Development Group 358 Coming Events 334 General Interest Paper Control of Fishborne Parasites in the Food Industry 338 348 General Interest Paper Meeting Review: Food Waste and Sustainability-Strategies to Improve Food Safety, Food Security July/August Food Protection Trends 289