Food Protection Trends - July/August 2019 - 353

Sustainability approaches can be tremendous marketing
opportunities for food companies. Transparency and
collaboration will be essential to help answer consumer concerns
about the relative sustainability of the food products that they
purchase. However, as Will Daniels remarked, perhaps the wellknown adage "food safety is not a competitive advantage" should
also apply to sustainability.
ACKNOWLEDGMENTS
This meeting was sponsored in part by Kikkoman
Corporation as well as IFSH and FRI. Many thanks to Renee
Anderson of IFSH for providing meeting photographs, Charles
Czuprynski, Kathleen Glass, Robert Brackett, and the meeting
speakers, panelists, and organizers for review of the manuscript,
and Cindy Koschetz for meeting organization and logistics.

Food Marketing Institute. 2018. Product code dating. Available at: https://www.fmi.org/industry-topics/labeling/
product-code-dating. Accessed 6 November 2018.

HAVI. 2018. "Schmear" campaign delivers results: Creative
new packaging helps bagel maker increase efficiencies and
reduce costs. Available at: https://www.havi.com/casestudies/creative-new-packaging-helps-bagel-makerincrease-efficiencies-and-reduce-costs. Accessed
6 November 2018.

Loblaw Companies Limited. 2015. Press release: Loblaw
to remove potentially harmful ingredients from Life Brand®
and President's Choice® household, beauty and cosmetic
products. Available at: https://media.loblaw.ca/English/
media-centre/press-releases/press-release-details/2015/
Loblaw-to-remove-potentially-harmful-ingredients-fromLife-Brand-and-Presidents-Choice-household-beauty-andcosmetic-products/default.aspx. Accessed 4 December
2018.

Sengupta, S. 2017. How much food do we waste? Probably
more than you think. Available at: https://www.nytimes.
com/2017/12/12/climate/food-waste-emissions.html.
Accessed 3 October 2018.

U.S. Food and Drug Administration. 2018. Changes to the
Nutrition Facts Label. Available at: https://www.fda.gov/
Food/GuidanceRegulation/GuidanceDocumentsRegulatory
Information/LabelingNutrition/ucm385663.htm#dates.
Accessed 6 November 2018.

REFERENCES
1.

104th Congress of the United States of America. 1996. The
Bill Emerson Good Samaritan Act, Public Law 104-210.
Available at: https://www.gpo.gov/fdsys/pkg/PLAW104publ210/pdf/PLAW-104publ210.pdf. Accessed 6
November 2018.

Alexandratos, N., and J. Bruinsma. 2012. World agriculture
towards 2030/2050: The 2012 revision. Available at: http://
www.fao.org/fileadmin/templates/esa/Global_persepctives/world_ag_2030_50_2012_rev.pdf. Accessed 2
October 2018.

Food and Agriculture Organization of the United Nations.
2011. Global food losses and food waste - Extent, causes
and prevention. Available at: http://www.fao.org/
docrep/014/mb060e/mb060e.pdf. Accessed 4 December
2018.

Food and Agriculture Organization of the United Nations.
2015. Food wastage footprint and climate change. Available
at: http://www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/FWF_and_climate_change.pdf.
Accessed 4 October 2018.

FOOD PROTECTION TRENDS

food protection trends

11. United Nations World Water Assessment Programme. 2015.
Water for a sustainable world: Facts and figures. Available at:
http://www.unesco.org/new/fileadmin/MULTIMEDIA/
HQ/SC/images/WWDR2015Facts_Figures_ENG_web.
pdf. Accessed 6 November 2018.

FPT Submissions

NOVEMBER-DECEMBER 2018

FPT

10. United Nations. 2015. Transforming our world: The
2030 agenda for sustainable development. Available at:
https://sustainabledevelopment.un.org/content/documents/21252030%20Agenda%20for%20Sustainable%20
Development%20web.pdf. Accessed 6 November 2018.

SCIENCE AND NEWS

from the International Association
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NOVEMBER-DECEMBER 2018 Vol. 38, No. 6 | Pages 395-546

Comparison of Buffered Peptone Water
to Neutralizing Buffered Peptone
Water for Salmonella Detection from
Commercially Slaughtered Whole Chicken
Carcasses and Cut Chicken Parts
6

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https://www.fmi.org/industry-topics/labeling/product-code-dating https://www.fmi.org/industry-topics/labeling/product-code-dating https://www.havi.com/case-studies/creative-new-packaging-helps-bagel-makerincrease-efficiencies-and-reduce-costs https://www.havi.com/case-studies/creative-new-packaging-helps-bagel-makerincrease-efficiencies-and-reduce-costs https://www.havi.com/case-studies/creative-new-packaging-helps-bagel-makerincrease-efficiencies-and-reduce-costs https://media.loblaw.ca/English/media-centre/press-releases/press-release-details/2015/Loblaw-to-remove-potentially-harmful-ingredients-from-Life-Brand-and-Presidents-Choice-household-beauty-andcosmetic-products/default.aspx https://media.loblaw.ca/English/media-centre/press-releases/press-release-details/2015/Loblaw-to-remove-potentially-harmful-ingredients-from-Life-Brand-and-Presidents-Choice-household-beauty-andcosmetic-products/default.aspx https://media.loblaw.ca/English/media-centre/press-releases/press-release-details/2015/Loblaw-to-remove-potentially-harmful-ingredients-from-Life-Brand-and-Presidents-Choice-household-beauty-andcosmetic-products/default.aspx https://media.loblaw.ca/English/media-centre/press-releases/press-release-details/2015/Loblaw-to-remove-potentially-harmful-ingredients-from-Life-Brand-and-Presidents-Choice-household-beauty-andcosmetic-products/default.aspx https://media.loblaw.ca/English/media-centre/press-releases/press-release-details/2015/Loblaw-to-remove-potentially-harmful-ingredients-from-Life-Brand-and-Presidents-Choice-household-beauty-andcosmetic-products/default.aspx https://www.gpo.gov/fdsys/pkg/PLAW-104publ210/pdf/PLAW-104publ210.pdf https://www.nytimes.com/2017/12/12/climate/food-waste-emissions.html https://www.gpo.gov/fdsys/pkg/PLAW-104publ210/pdf/PLAW-104publ210.pdf https://www.nytimes.com/2017/12/12/climate/food-waste-emissions.html http://www.fao.org/fileadmin/templates/esa/Global_persepcwww.fao.org/fileadmin/templates/esa/Global_persepctives/world_ag_2030_50_2012_rev.pdf https://www.fda.gov/ http://www.fao.org/fileadmin/templates/esa/Global_persepcwww.fao.org/fileadmin/templates/esa/Global_persepctives/world_ag_2030_50_2012_rev.pdf http://www.fao.org/fileadmin/templates/esa/Global_persepcwww.fao.org/fileadmin/templates/esa/Global_persepctives/world_ag_2030_50_2012_rev.pdf http://www.fao.org/docrep/014/mb060e/mb060e.pdf https://sustainabledevelopment.un.org/content/docuFood/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm#dates http://www.fao.org/docrep/014/mb060e/mb060e.pdf https://sustainabledevelopment.un.org/content/docuFood/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm#dates https://sustainabledevelopment.un.org/content/docuFood/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm#dates http://www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/FWF_and_climate_change.pdf http://www.unesco.org/new/fileadmin/MULTIMEDIA/HQ/SC/images/WWDR2015Facts_Figures_ENG_web.pdf http://www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/FWF_and_climate_change.pdf http://www.unesco.org/new/fileadmin/MULTIMEDIA/HQ/SC/images/WWDR2015Facts_Figures_ENG_web.pdf http://www.unesco.org/new/fileadmin/MULTIMEDIA/HQ/SC/images/WWDR2015Facts_Figures_ENG_web.pdf

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