Food Protection Trends - July/August 2019 - 354

iNduStrY productS
Validation of 3M's Salmonella Molecular Test
Extends to Animal Feed, pet Food and primary
production Samples
3M Food Safety has announced that the 3M™ Molecular
Detection Assay 2 - Salmonella has earned matrix extensions
from AFNOR Certification for its NF validation.
In February 2017, the test was first certified by AFNOR
(Certificate reference number: 3M 01/16-11/16) for detection
of Salmonella spp. in all human foods as well as in samples from
the food processing environment, excluding primary production
samples. The pathogen test's validation now encompasses
samples taken from primary production as well as from animal
feed and pet food.
The Salmonella pathogen test kit is part of the 3M™ Molecular
Detection System platform, award-winning technology that
combines isothermal DNA amplification and bioluminescence
detection to produce rapid, accurate results with fewer steps,
reducing costs and technician time. Enhanced with a proprietary
3M nanotechnology, the test gives processors a streamlined
workflow that enables same-day or next-day pathogen test
results and faster, more confident food safety decisions.
Comparative research shows that the 3M Molecular Detection
Assay 2 - Salmonella will process a batch of 96 samples 1.7 times

faster than the closest competitive technology. Last year, the 3M
Molecular Detection System became a primary method of the
USDA Food Safety and Inspection Service for the detection of
both Salmonella and Listeria.
"We are committed to providing a wide range of customers
with pathogen tests that have been rigorously and relevantly
validated," said Lisa Monteroso, 3M Food Safety regulatory
affairs specialist. "Salmonella is an organism that can persist in a
variety of foods - including those that are low moisture - so we
are pleased to share additional scientific support for our assay's
performance and use in these important categories."
The NF validation certification process begins with a
scientific comparison of testing methods; a single, expert lab
thoroughly tests the technology's effectiveness versus the NF
EN ISO 6579 reference method. Subsequent to that, multiple
laboratories coordinate to compare the efficacy of both the
new test method and reference method under reproducible and
repeatable conditions.
3M Food Safety
+1 800.328.6553
St. Paul, MN
3M.com/MolecularDetection

Delicate and Quiet Operation with Alfa Laval's
New Robust Twin Screw pump
Designed for handling fluids which are sensitive, abrasive, and
either high or low viscosity, the Alfa Laval Twin Screw Pump
is ideal for use in hygienic applications in the dairy, food and
beverage, and personal care industries.
"The Twin Screw Pump is the ideal choice for both high
and low viscosity liquids, all pumped perfectly with complete
reliability," says John Walker, pump portfolio manager.
Additional benefits of the Alfa Laval Twin Screw Pump are
that it is quiet and virtually pulse-free, as well as being smooth
and gentle during operation. These characteristics make the
pump an excellent choice for handling sensitive products.
Built on a robust, reliable platform that meets stringent
hygienic standards, the pump is capable of handling both
product transfer and Cleaning-in-Place (CIP). Its low pulsation
characteristics and excellent solids handling capabilities reduce
the risk of product damage, thereby improving product quality.
Maintenance is simplified and process uptime increased.
Two-in-one operation provides easy handling of process
media of varying viscosities as well as CIP fluids. This simplifies
piping and pump control, cutting costs and minimizing
contamination risks. Superior suction performance with
excellent lift capability and low NPSHR provides installation
flexibility and increases product recovery.

354

Food Protection Trends July/August

Quick, easy seal replacement with the pump in place is
made possible, thanks to a cartridge seal with a truly frontloading, self-setting design. This maximizes process uptime
and minimizes maintenance costs. An optional seal service kit
program adds maintenance flexibility and cuts operating costs.
The Alfa Laval Twin Screw Pump features a clean, external
stainless steel finish with profiled elastomers and mechanical
seals fully surrounded by the product. Designed for maximum
cleanability using FDA-conforming materials, the pump is both
EHEDG and 3-A certified. An optional ATEX version enables
use in hazardous zones.
Alfa Laval Kolding A/S
+45.79.32.22.00
Kolding - Denmark
http://www.alfalaval.com


http://www.3M.com/MolecularDetection http://www.alfalaval.com

Food Protection Trends - July/August 2019

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2019

Evaluation of STEC on Beef Intended for Non-intact Use After Treatment with Microwaves and Low Temperature Storage
Assessing Food Safety Behavior: Salient Beliefs of School Nutrition Employees
A Review of Food Recalls in Canada: A Nationwide Survey
Beyond the Bio Byron Chaves
PDG Highlight Seafood Safety and Quality Professional Development Group
General Interest Paper Control of Fishborne Parasites in the Food Industry
General Interest Paper Managing Vibrio Risk in Oysters
General Interest Paper Meeting Review: Food Waste and Sustainability–Strategies to Improve Food Safety, Food Security
Industry Products
Coming Events
Food Protection Trends - July/August 2019 - Cover1
Food Protection Trends - July/August 2019 - Cover2
Food Protection Trends - July/August 2019 - 289
Food Protection Trends - July/August 2019 - 290
Food Protection Trends - July/August 2019 - 291
Food Protection Trends - July/August 2019 - 292
Food Protection Trends - July/August 2019 - 293
Food Protection Trends - July/August 2019 - 294
Food Protection Trends - July/August 2019 - 295
Food Protection Trends - July/August 2019 - Evaluation of STEC on Beef Intended for Non-intact Use After Treatment with Microwaves and Low Temperature Storage
Food Protection Trends - July/August 2019 - 297
Food Protection Trends - July/August 2019 - 298
Food Protection Trends - July/August 2019 - 299
Food Protection Trends - July/August 2019 - 300
Food Protection Trends - July/August 2019 - 301
Food Protection Trends - July/August 2019 - 302
Food Protection Trends - July/August 2019 - 303
Food Protection Trends - July/August 2019 - 304
Food Protection Trends - July/August 2019 - Assessing Food Safety Behavior: Salient Beliefs of School Nutrition Employees
Food Protection Trends - July/August 2019 - 306
Food Protection Trends - July/August 2019 - 307
Food Protection Trends - July/August 2019 - 308
Food Protection Trends - July/August 2019 - 309
Food Protection Trends - July/August 2019 - 310
Food Protection Trends - July/August 2019 - 311
Food Protection Trends - July/August 2019 - 312
Food Protection Trends - July/August 2019 - 313
Food Protection Trends - July/August 2019 - 314
Food Protection Trends - July/August 2019 - 315
Food Protection Trends - July/August 2019 - 316
Food Protection Trends - July/August 2019 - A Review of Food Recalls in Canada: A Nationwide Survey
Food Protection Trends - July/August 2019 - 318
Food Protection Trends - July/August 2019 - 319
Food Protection Trends - July/August 2019 - 320
Food Protection Trends - July/August 2019 - 321
Food Protection Trends - July/August 2019 - 322
Food Protection Trends - July/August 2019 - 323
Food Protection Trends - July/August 2019 - 324
Food Protection Trends - July/August 2019 - 325
Food Protection Trends - July/August 2019 - Beyond the Bio Byron Chaves
Food Protection Trends - July/August 2019 - 327
Food Protection Trends - July/August 2019 - 328
Food Protection Trends - July/August 2019 - 329
Food Protection Trends - July/August 2019 - 330
Food Protection Trends - July/August 2019 - 331
Food Protection Trends - July/August 2019 - 332
Food Protection Trends - July/August 2019 - PDG Highlight Seafood Safety and Quality Professional Development Group
Food Protection Trends - July/August 2019 - General Interest Paper Control of Fishborne Parasites in the Food Industry
Food Protection Trends - July/August 2019 - 335
Food Protection Trends - July/August 2019 - 336
Food Protection Trends - July/August 2019 - 337
Food Protection Trends - July/August 2019 - General Interest Paper Managing Vibrio Risk in Oysters
Food Protection Trends - July/August 2019 - 339
Food Protection Trends - July/August 2019 - 340
Food Protection Trends - July/August 2019 - 341
Food Protection Trends - July/August 2019 - 342
Food Protection Trends - July/August 2019 - 343
Food Protection Trends - July/August 2019 - 344
Food Protection Trends - July/August 2019 - 345
Food Protection Trends - July/August 2019 - 346
Food Protection Trends - July/August 2019 - 347
Food Protection Trends - July/August 2019 - General Interest Paper Meeting Review: Food Waste and Sustainability–Strategies to Improve Food Safety, Food Security
Food Protection Trends - July/August 2019 - 349
Food Protection Trends - July/August 2019 - 350
Food Protection Trends - July/August 2019 - 351
Food Protection Trends - July/August 2019 - 352
Food Protection Trends - July/August 2019 - 353
Food Protection Trends - July/August 2019 - Industry Products
Food Protection Trends - July/August 2019 - 355
Food Protection Trends - July/August 2019 - 356
Food Protection Trends - July/August 2019 - 357
Food Protection Trends - July/August 2019 - Coming Events
Food Protection Trends - July/August 2019 - Cover3
Food Protection Trends - July/August 2019 - Cover4
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