Food Protection Trends - July/August 2019 - 356
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From Your President
(Continued from page 294)
2.
3.
356
Develop a complete communication strategy; not only an
initial communication. Sometimes we're happy to complete
a well-conducted study or well-written policy and "throw
it over the wall," hoping it will get implemented by those
who receive it. There is a science to communication that I
never realized until I spend "quality time" with my corporate
communications colleagues dealing with issues and large
initiatives. This science can help determine the appropriate
messaging for the audience, and the most effective format
of communications.
"Walk the floor." The most effective operational food safety,
quality and compliance leads spend time outside of offices
and meeting rooms to walk the production floor or farm,
speak with managers and front-line workers. They do this
on a regular basis, often each day, without a specific purpose
to understand the operations, understand the challenges
workers and operations face, talk about the importance of
Food Protection Trends July/August
programs, and develop the relationships needed to become
a resource and trusted advisor.
The good news is that we are not in this alone. We share
objectives and challenges with our peers in industry, government
and research alike. IAFP and other scientific and professional groups
provide an opportunity to network with colleagues, learn new
approaches and see advances in science and food safety management
that can help address these challenges.
The upcoming IAFP 2019 Annual Meeting in Louisville, KY is
another great opportunity to network, learn and share experiences.
There are 27 PDGs that specialize in relevant food safety topics; 6 premeeting workshops provide an opportunity to get in-depth training
in several areas; the 94 symposia and roundtables cover new insights
and practical experiences in food safety; and the technical and poster
sessions provide updates on new and relevant research.
I'm looking forward to seeing you in Louisville in July!
http://www.airscience.com
Food Protection Trends - July/August 2019
Table of Contents for the Digital Edition of Food Protection Trends - July/August 2019
Evaluation of STEC on Beef Intended for Non-intact Use After Treatment with Microwaves and Low Temperature Storage
Assessing Food Safety Behavior: Salient Beliefs of School Nutrition Employees
A Review of Food Recalls in Canada: A Nationwide Survey
Beyond the Bio Byron Chaves
PDG Highlight Seafood Safety and Quality Professional Development Group
General Interest Paper Control of Fishborne Parasites in the Food Industry
General Interest Paper Managing Vibrio Risk in Oysters
General Interest Paper Meeting Review: Food Waste and Sustainability–Strategies to Improve Food Safety, Food Security
Industry Products
Coming Events
Food Protection Trends - July/August 2019 - Cover1
Food Protection Trends - July/August 2019 - Cover2
Food Protection Trends - July/August 2019 - 289
Food Protection Trends - July/August 2019 - 290
Food Protection Trends - July/August 2019 - 291
Food Protection Trends - July/August 2019 - 292
Food Protection Trends - July/August 2019 - 293
Food Protection Trends - July/August 2019 - 294
Food Protection Trends - July/August 2019 - 295
Food Protection Trends - July/August 2019 - Evaluation of STEC on Beef Intended for Non-intact Use After Treatment with Microwaves and Low Temperature Storage
Food Protection Trends - July/August 2019 - 297
Food Protection Trends - July/August 2019 - 298
Food Protection Trends - July/August 2019 - 299
Food Protection Trends - July/August 2019 - 300
Food Protection Trends - July/August 2019 - 301
Food Protection Trends - July/August 2019 - 302
Food Protection Trends - July/August 2019 - 303
Food Protection Trends - July/August 2019 - 304
Food Protection Trends - July/August 2019 - Assessing Food Safety Behavior: Salient Beliefs of School Nutrition Employees
Food Protection Trends - July/August 2019 - 306
Food Protection Trends - July/August 2019 - 307
Food Protection Trends - July/August 2019 - 308
Food Protection Trends - July/August 2019 - 309
Food Protection Trends - July/August 2019 - 310
Food Protection Trends - July/August 2019 - 311
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Food Protection Trends - July/August 2019 - 313
Food Protection Trends - July/August 2019 - 314
Food Protection Trends - July/August 2019 - 315
Food Protection Trends - July/August 2019 - 316
Food Protection Trends - July/August 2019 - A Review of Food Recalls in Canada: A Nationwide Survey
Food Protection Trends - July/August 2019 - 318
Food Protection Trends - July/August 2019 - 319
Food Protection Trends - July/August 2019 - 320
Food Protection Trends - July/August 2019 - 321
Food Protection Trends - July/August 2019 - 322
Food Protection Trends - July/August 2019 - 323
Food Protection Trends - July/August 2019 - 324
Food Protection Trends - July/August 2019 - 325
Food Protection Trends - July/August 2019 - Beyond the Bio Byron Chaves
Food Protection Trends - July/August 2019 - 327
Food Protection Trends - July/August 2019 - 328
Food Protection Trends - July/August 2019 - 329
Food Protection Trends - July/August 2019 - 330
Food Protection Trends - July/August 2019 - 331
Food Protection Trends - July/August 2019 - 332
Food Protection Trends - July/August 2019 - PDG Highlight Seafood Safety and Quality Professional Development Group
Food Protection Trends - July/August 2019 - General Interest Paper Control of Fishborne Parasites in the Food Industry
Food Protection Trends - July/August 2019 - 335
Food Protection Trends - July/August 2019 - 336
Food Protection Trends - July/August 2019 - 337
Food Protection Trends - July/August 2019 - General Interest Paper Managing Vibrio Risk in Oysters
Food Protection Trends - July/August 2019 - 339
Food Protection Trends - July/August 2019 - 340
Food Protection Trends - July/August 2019 - 341
Food Protection Trends - July/August 2019 - 342
Food Protection Trends - July/August 2019 - 343
Food Protection Trends - July/August 2019 - 344
Food Protection Trends - July/August 2019 - 345
Food Protection Trends - July/August 2019 - 346
Food Protection Trends - July/August 2019 - 347
Food Protection Trends - July/August 2019 - General Interest Paper Meeting Review: Food Waste and Sustainability–Strategies to Improve Food Safety, Food Security
Food Protection Trends - July/August 2019 - 349
Food Protection Trends - July/August 2019 - 350
Food Protection Trends - July/August 2019 - 351
Food Protection Trends - July/August 2019 - 352
Food Protection Trends - July/August 2019 - 353
Food Protection Trends - July/August 2019 - Industry Products
Food Protection Trends - July/August 2019 - 355
Food Protection Trends - July/August 2019 - 356
Food Protection Trends - July/August 2019 - 357
Food Protection Trends - July/August 2019 - Coming Events
Food Protection Trends - July/August 2019 - Cover3
Food Protection Trends - July/August 2019 - Cover4
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