Food Protection Trends - January/February 2020 - 26

TABLE 5. Logit estimate examining if food-service employment affects food thermometer use
A. Leisure

B. Accommodations

C. Food Service

(1)
Logit
Estimates

(2)
Marginal
Effects

(3)
Logit
Estimates

(4)
Marginal
Effects

(5)
Logit
Estimates

(6)
Marginal
Effects

0.37***
(0.06)
0.53***
(0.08)
0.41***
(0.07)
-0.44***
(0.09)
0.005
(0.06)
-0.08
(0.06)
0.07**
(0.03)
0.11
(0.07)
0.06
(0.07)
0.13*
(0.07)
0.08
(0.07)

4.51***
(0.77)
5.99***
(0.82)
5.09***
(0.91)
-4.53***
(0.86)
0.06
(0.75)
-0.93
(0.66)
0.78**
(0.32)
1.28
(0.79)
0.69
(0.78)
1.56*
(0.83)
0.90
(0.81)

0.38***
(0.06)
0.54***
(0.08)
0.40***
(0.07)
-0.44***
(0.09)
0.01
(0.07)
-0.09
(0.06)
0.07**
(0.03)
0.11
(0.07)
0.07
(0.07)
0.13*
(0.07)
0.07
(0.07)

4.56***
(0.77)
6.05***
(0.81)
5.00***
(0.91)
-4.57***
(0.86)
0.16
(0.75)
-1.01
(0.65)
0.76**
(0.32)
1.27
(0.79)
0.75
(0.79)
1.57*
(0.83)
0.87
(0.81)

0.38***
(0.06)
0.53***
(0.08)
0.40***
(0.07)
-0.44***
(0.09)
0.02
(0.07)
-0.10*
(0.06)
0.07**
(0.03)
0.11
(0.07)
0.07
(0.07)
0.13*
(0.07)
0.07
(0.07)

4.59***
(0.77)
6.01***
(0.83)
4.96***
(0.92)
-4.55***
(0.86)
0.28
(0.76)
-1.16*
(0.65)
0.79**
(0.33)
1.25
(0.79)
0.81
(0.79)
1.57*
(0.84)
0.87
(0.81)

0.37***
(0.13)

4.74**
(1.92)
0.57***
(0.16)

7.86***
(2.51)
0.81***
(0.14)
20,280

12.01***
(2.60)
20,280

Baseline Controls:
Male
Married
Age 34 or Less
Hispanic
B.A. or Higher
Employed Anywhere
Total People in Home
Midwest Location
Income Above 185% of
Poverty Line
Year 2015
Year 2016
Industry or Occupation:
Leisure, Hospitality
Accommodation
Food Preparation
n

20,280

20,280

20,280

20,280

Notes: Logit regression estimates and corresponding average marginal effects are provided. Standard errors in parentheses.
*P < .10; **P < .05; ***P < .01
importance of cleaning (washing hands and food preparation
surfaces often; minimizing cross-contamination); maintaining separate cutting boards and plates for produce and for

26

Food Protection Trends January/February

meat, poultry, seafood, and egg dishes, as well as storing the
two groups of foods separately; refrigerating perishable foods
promptly, and cooking foods to safe temperatures (7). Fed-



Food Protection Trends - January/February 2020

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2020

Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Beyond the Bio Carl Custer
PDG Highlight Food Hygiene and Sanitation PDG
General Interest Paper Predictive Models for Food Code Violations
Industry Products
Coming Events
Food Protection Trends - January/February 2020 - Cover1
Food Protection Trends - January/February 2020 - Cover2
Food Protection Trends - January/February 2020 - 1
Food Protection Trends - January/February 2020 - 2
Food Protection Trends - January/February 2020 - 3
Food Protection Trends - January/February 2020 - 4
Food Protection Trends - January/February 2020 - 5
Food Protection Trends - January/February 2020 - 6
Food Protection Trends - January/February 2020 - 7
Food Protection Trends - January/February 2020 - Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
Food Protection Trends - January/February 2020 - 9
Food Protection Trends - January/February 2020 - 10
Food Protection Trends - January/February 2020 - 11
Food Protection Trends - January/February 2020 - 12
Food Protection Trends - January/February 2020 - 13
Food Protection Trends - January/February 2020 - 14
Food Protection Trends - January/February 2020 - 15
Food Protection Trends - January/February 2020 - The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Food Protection Trends - January/February 2020 - 17
Food Protection Trends - January/February 2020 - 18
Food Protection Trends - January/February 2020 - 19
Food Protection Trends - January/February 2020 - 20
Food Protection Trends - January/February 2020 - 21
Food Protection Trends - January/February 2020 - 22
Food Protection Trends - January/February 2020 - 23
Food Protection Trends - January/February 2020 - 24
Food Protection Trends - January/February 2020 - 25
Food Protection Trends - January/February 2020 - 26
Food Protection Trends - January/February 2020 - 27
Food Protection Trends - January/February 2020 - 28
Food Protection Trends - January/February 2020 - Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Food Protection Trends - January/February 2020 - 30
Food Protection Trends - January/February 2020 - 31
Food Protection Trends - January/February 2020 - 32
Food Protection Trends - January/February 2020 - 33
Food Protection Trends - January/February 2020 - 34
Food Protection Trends - January/February 2020 - 35
Food Protection Trends - January/February 2020 - 36
Food Protection Trends - January/February 2020 - 37
Food Protection Trends - January/February 2020 - 38
Food Protection Trends - January/February 2020 - 39
Food Protection Trends - January/February 2020 - Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Food Protection Trends - January/February 2020 - 41
Food Protection Trends - January/February 2020 - 42
Food Protection Trends - January/February 2020 - 43
Food Protection Trends - January/February 2020 - 44
Food Protection Trends - January/February 2020 - 45
Food Protection Trends - January/February 2020 - 46
Food Protection Trends - January/February 2020 - 47
Food Protection Trends - January/February 2020 - 48
Food Protection Trends - January/February 2020 - 49
Food Protection Trends - January/February 2020 - 50
Food Protection Trends - January/February 2020 - 51
Food Protection Trends - January/February 2020 - Beyond the Bio Carl Custer
Food Protection Trends - January/February 2020 - 53
Food Protection Trends - January/February 2020 - 54
Food Protection Trends - January/February 2020 - PDG Highlight Food Hygiene and Sanitation PDG
Food Protection Trends - January/February 2020 - General Interest Paper Predictive Models for Food Code Violations
Food Protection Trends - January/February 2020 - 57
Food Protection Trends - January/February 2020 - 58
Food Protection Trends - January/February 2020 - 59
Food Protection Trends - January/February 2020 - 60
Food Protection Trends - January/February 2020 - 61
Food Protection Trends - January/February 2020 - 62
Food Protection Trends - January/February 2020 - 63
Food Protection Trends - January/February 2020 - 64
Food Protection Trends - January/February 2020 - 65
Food Protection Trends - January/February 2020 - Industry Products
Food Protection Trends - January/February 2020 - 67
Food Protection Trends - January/February 2020 - 68
Food Protection Trends - January/February 2020 - 69
Food Protection Trends - January/February 2020 - 70
Food Protection Trends - January/February 2020 - 71
Food Protection Trends - January/February 2020 - Coming Events
Food Protection Trends - January/February 2020 - Cover3
Food Protection Trends - January/February 2020 - Cover4
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