Food Protection Trends - January/February 2020 - 29
Lordwige Atis,1 Muhammad Siddiq,2
Leslie Bourquin,2 Bradley Marks3
and Kirk Dolan2,3*
PEER-REVIEWED ARTICLE
Food Protection Trends, Vol 40, No. 1, p. 29-39
Copyright© 2020, International Association for Food Protection
6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864
College of Agricultural and Environmental Sciences
Center for Food Safety, University of Georgia,
1109 Experiment St., Griffin, GA 30223, USA
2
Dept. of Food Science and Human Nutrition, 469
Wilson Road Michigan State University, East
Lansing, MI 48824, USA
3
Dept. of Biosystems and Agri. Engineering, 524
S. Shaw Lane, Michigan State University, East
Lansing, MI 48824, USA
1
Assessment of Apple Packers' Training
Needs and Attitudes on Food Safety and
The Food Safety Modernization Act (FSMA)
ABSTRACT
In January 2014, Bidart Bros., an apple packer
in Bakersfield, California, voluntarily recalled Granny
Smith and Gala apples because of a listeriosis outbreak
linked to prepackaged caramel apples from its facility.
Around the same time, the final rules for the Food
Safety Modernization Act (FSMA), a food safety law
that places the focus on prevention rather than reaction
to foodborne illness outbreaks, were near publication.
Such a critical event provided the opportunity to assess
the current food safety practices, training needs, and
attitudes and opinions of apple packers regarding the
FSMA. For this study, three surveys were administered,
and a Food Safety Training Workshop was held for apple
packers. Results revealed that the majority of apple
packing facilities had necessary food safety practices in
place or were working toward incorporating them into
their facility. Survey respondents expressed a need for
microbial-related trainings and FSMA trainings, with
both being of highest priority for food safety training
topics. The attitudes and opinions of the apple packers
showed that there are gaps that need to be addressed
by the U.S. Food and Drug Administration (FDA) in terms
of current processor practices affecting foodborne
outbreaks and the resources provided to educate about
the FMSA.
INTRODUCTION
Whole apples (Malus domestica) are not typically associated with foodborne illness, although apple cider has been
implicated in at least 17 foodborne illness outbreaks in U.S.
(3). Thus, the 2014 Listeria monocytogenes outbreak linked
to caramel apples was an unusual occurrence. Even more
surprising, the source of the outbreak was determined to be
the apple and not the caramel (4). The specific conditions
that L. monocytogenes needs for growth and survival are not
generally found in either apples or caramel. To explain this
rare occurrence, Glass et al. (8) hypothesized that inserting
a stick into the apple (which is done during caramel apple
processing) releases juice at the interface between the apple
*Author for correspondence: Phone: +1 517.353.3333; Email: dolank@msu.edu
January/February Food Protection Trends
29
http://www.foodprotection.org/files/food-protection-trends/jan-feb-20-atis.pdf
Food Protection Trends - January/February 2020
Table of Contents for the Digital Edition of Food Protection Trends - January/February 2020
Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Beyond the Bio Carl Custer
PDG Highlight Food Hygiene and Sanitation PDG
General Interest Paper Predictive Models for Food Code Violations
Industry Products
Coming Events
Food Protection Trends - January/February 2020 - Cover1
Food Protection Trends - January/February 2020 - Cover2
Food Protection Trends - January/February 2020 - 1
Food Protection Trends - January/February 2020 - 2
Food Protection Trends - January/February 2020 - 3
Food Protection Trends - January/February 2020 - 4
Food Protection Trends - January/February 2020 - 5
Food Protection Trends - January/February 2020 - 6
Food Protection Trends - January/February 2020 - 7
Food Protection Trends - January/February 2020 - Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
Food Protection Trends - January/February 2020 - 9
Food Protection Trends - January/February 2020 - 10
Food Protection Trends - January/February 2020 - 11
Food Protection Trends - January/February 2020 - 12
Food Protection Trends - January/February 2020 - 13
Food Protection Trends - January/February 2020 - 14
Food Protection Trends - January/February 2020 - 15
Food Protection Trends - January/February 2020 - The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Food Protection Trends - January/February 2020 - 17
Food Protection Trends - January/February 2020 - 18
Food Protection Trends - January/February 2020 - 19
Food Protection Trends - January/February 2020 - 20
Food Protection Trends - January/February 2020 - 21
Food Protection Trends - January/February 2020 - 22
Food Protection Trends - January/February 2020 - 23
Food Protection Trends - January/February 2020 - 24
Food Protection Trends - January/February 2020 - 25
Food Protection Trends - January/February 2020 - 26
Food Protection Trends - January/February 2020 - 27
Food Protection Trends - January/February 2020 - 28
Food Protection Trends - January/February 2020 - Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Food Protection Trends - January/February 2020 - 30
Food Protection Trends - January/February 2020 - 31
Food Protection Trends - January/February 2020 - 32
Food Protection Trends - January/February 2020 - 33
Food Protection Trends - January/February 2020 - 34
Food Protection Trends - January/February 2020 - 35
Food Protection Trends - January/February 2020 - 36
Food Protection Trends - January/February 2020 - 37
Food Protection Trends - January/February 2020 - 38
Food Protection Trends - January/February 2020 - 39
Food Protection Trends - January/February 2020 - Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Food Protection Trends - January/February 2020 - 41
Food Protection Trends - January/February 2020 - 42
Food Protection Trends - January/February 2020 - 43
Food Protection Trends - January/February 2020 - 44
Food Protection Trends - January/February 2020 - 45
Food Protection Trends - January/February 2020 - 46
Food Protection Trends - January/February 2020 - 47
Food Protection Trends - January/February 2020 - 48
Food Protection Trends - January/February 2020 - 49
Food Protection Trends - January/February 2020 - 50
Food Protection Trends - January/February 2020 - 51
Food Protection Trends - January/February 2020 - Beyond the Bio Carl Custer
Food Protection Trends - January/February 2020 - 53
Food Protection Trends - January/February 2020 - 54
Food Protection Trends - January/February 2020 - PDG Highlight Food Hygiene and Sanitation PDG
Food Protection Trends - January/February 2020 - General Interest Paper Predictive Models for Food Code Violations
Food Protection Trends - January/February 2020 - 57
Food Protection Trends - January/February 2020 - 58
Food Protection Trends - January/February 2020 - 59
Food Protection Trends - January/February 2020 - 60
Food Protection Trends - January/February 2020 - 61
Food Protection Trends - January/February 2020 - 62
Food Protection Trends - January/February 2020 - 63
Food Protection Trends - January/February 2020 - 64
Food Protection Trends - January/February 2020 - 65
Food Protection Trends - January/February 2020 - Industry Products
Food Protection Trends - January/February 2020 - 67
Food Protection Trends - January/February 2020 - 68
Food Protection Trends - January/February 2020 - 69
Food Protection Trends - January/February 2020 - 70
Food Protection Trends - January/February 2020 - 71
Food Protection Trends - January/February 2020 - Coming Events
Food Protection Trends - January/February 2020 - Cover3
Food Protection Trends - January/February 2020 - Cover4
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